30 cupcake recipes for you to enjoy

Cupcakes have fallen in love with many people, both for the charm they have, as well as for the practicality when serving, in addition, of course, to being very tasty. There are a multitude of pasta and fillings that can be used in the preparation. With the help of imagination or references, it is possible to create very cute decorations.

As they are very versatile, they can be served on different occasions, whether at children’s parties, weddings and even meetings with family or friends.

Cupcakes can please all tastes. That’s why the choice of molds can also be adapted to the situation you want.

Below you can see 32 cupcake recipes, which are divided into simple and fruity, creative and different, chocolate and special.

Traditional Cupcake Recipe

The following recipe is from the Magnolia bakery in New York. Their cupcake is considered the best in the American metropolis and can serve as a reference for a traditional model to make an “original” cupcake.

Preparation: 45 minutes

Yield: 24 servings

Ingredients

• 1 cup unsalted butter, melted, plus more for greasing the pans
• 1 ¼ cups all-purpose flour, plus more for flouring the pans
• 1 ½ cups self-raising flour
• 1 cup of milk
• 1 teaspoon of vanilla essence
• 2 cups of sugar
• 4 large eggs at room temperature

Preparation mode

1. Pre-heat the oven at 180 °. Grease and flour 24 molds.
2. Mix the flours in a container. In a glass bowl, mix the milk and vanilla.
3. In a large bowl, beat the butter in an electric mixer on medium speed until very smooth. Gradually add the sugar and beat until fluffy (about 3 minutes). Add the eggs one by one, beating well after each addition.
4. Gradually add the flour mixture, alternating with the milk and vanilla mixture, beating well after each addition.
5. Pour the batter into the pans using a spoon or ladle, leaving only 3/4 of each pan full.
6. Bake until done, which would typically be about 20 to 22 minutes in the oven. Once ready, wait for the cupcakes to cool before placing them in the paper liners and adding the frosting.

Simple and fruity cupcakes

1. Simple Cupcake: with a hassle-free preparation, the result is a cupcake with white dough and white brigadeiro topping. When unmoulding, wait until they are warm to cold. The recipe yields 12 large cookies.

2. Banana Cupcake with Nutella: Nutella is a food that conquers many palates and its mixture with banana has a surprising flavor. This cupcake is very quick and simple to make.

3. Carrot Cupcake with Chocolate Chips: to give a special touch to the simple dough, this recipe suggests adding chocolate chips. If you prefer, you can use chopped chocolate bar. For the topping, the author recommends brigadeiro or powdered chocolate syrup. Makes 24 servings.

4. Lemon Cupcake: for those who like a sour touch in sweet recipes, this is a good choice. The special touch of the dough is lemon gelatin and the juice of one unit of the fruit. For the topping, you just need to mix lemon juice with condensed milk. If you want the dough to be greener, the suggestion is to add green food coloring. For more flavor you can add a little lemon essence. Makes 13 cookies.

5. Carrot Cupcake and Maple Syrup Icing: The dough has a light orange touch, which gives the recipe a special taste. Maple syrup is the one that is used a lot in the topping of American pancakes. Here a small amount of it is mixed with cream cheese for the topping.

6. Orange Cupcake: The juice of two oranges is used to flavor the dough. The topping is based on cream and quark cheese. It is charming and very tasty.

7. Strawberry Cupcake: Strawberries are beaten dry in a blender, creating a tasty puree, which is added to the dough. For the frosting, a sweet cream cheese cream is made.

8. Strawberry Stuffed Yogurt Cupcake: this recipe is very sweet, as it has a filling as well as a topping. The dough is white with yogurt. While the cupcakes are baking, it’s time to prepare the filling and frosting. In a pan on the fire you mix cream and condensed milk until it gets thick. Separate a part of the cream to use as a topping, the rest you mix with the strawberries for the filling.

9. Strawberry Cupcake with Whipped Cream: this recipe also uses yogurt in the dough, but the kind that has a jam in the bottom. For the filling of each cupcake, a whole strawberry is used, plus a homemade strawberry jam. For the topping, use whipped cream. Makes 16 units.

10. Vanilla and Raspberry Cupcake: This cupcake is soft, fresh, light and tasty. The dough is simple and the author’s tip is to use the same amount of flour, butter and sugar. It is filled with a blackberry cream, which is explained step by step on the website. For the topping is used a butter cream and cream cheese, and to decorate add a raspberry to the top.

creative and different

11. Stuffed Biscuit Cupcake: This recipe is really quick. You must place two filled cookies and the dulce de leche between them in the mold. Then just add the dough and put it to bake. If you wish, you can use dulce de leche and sprinkles in the topping.

12. Churros Cupcake: Churros are very tasty, and many sweets are being innovated with its flavor. The dough is very simple and the dulce de leche is used for the topping.

11. Romeo and Juliet Cupcake: this recipe is for those who like dishes that mix sweet and salty. The dough is vanilla and has guava in the filling. The frosting is made with cream cheese, white chocolate and grated Parmesan cheese.

14. White Brigadeiro Cupcake: the dough of this cupcake is chocolate, thus creating a contrast with the white brigadeiro filling. The topping is with whipped cream and chocolate drops to decorate.

15. Cashew Nut Cupcake: this cupcake has a very creamy dough, as it uses natural yogurt in the mix. Cashews are used to cover the cupcakes, so there’s no need to add a frosting.

16. Rose Cupcake: the name of the cupcake is this because the mascarpone cheese, rose sugar and sugar topping is made in the shape of a rose, and has raspberry on top to decorate. The appearance is cute.

17. Rainbow Cupcake: The dough in rainbow colors is so cute! The secret to getting this result is to use gel dyes. The dough should be divided into five packages, one for each color. Then just put the dough (interspersing the colors) with the help of a spoon. The topping is on account of the whipped cream.

18. Nhá Benta Cupcake: remember that candy that was covered in chocolate and stuffed with marshmallow? That’s what this cupcake was inspired by. The dough is chocolate and the frosting is the same as the candy.

Chocolate cupcakes

19. Chocolate and dulce de leche cupcakes: with a simple dough, what surprises in this recipe is the frosting. In it we have the step by step of how to make dulce de leche, and then, pieces of chocolate are added to the candy. For the final touch, the author used strawberries and chocolate sprinkles.

20. Vanilla Chocolate Cupcake: Don’t have time to cook, but want beautiful homemade cupcakes? This recipe is your solution! How to use ready mix of ingredients. Makes 12 units.

21. Brigadeiro Cupcake: this recipe is very easy. The dough is plain white, and for the topping a brigadeiro is made. With simplicity it is also possible to prepare delicious recipes.

22. Chocolate Cupcake: This cupcake has a simple chocolate dough and the frosting is ganache. Because it is traditional, it can please many palates.

23. Cupcake sweet chocolate: this recipe is for chocolate fans. The dough takes cocoa powder and chocolate pieces. The frosting is made with butter, cocoa and sugar and also has chocolate chips for garnish.

24. Truffled chocolate cupcake: semisweet chocolate is used in the dough, with a touch of lemon. Homemade truffles are used in the filling. The frosting is ganache and also takes truffles to decorate.

25. Chocolate and Coconut Cupcake: Mixing these two ingredients is very interesting. Coconut is very tasty with chocolate.

26. Chocolate and Coffee Cupcake: This mixture of ingredients is used in the frosting and creates a unique flavor. The dough is moist and fluffy, and the topping is creamy.

27. Black Forest Cupcake: The Black Forest Cupcake takes pieces of chocolate and cherries in its dough. The topping is with whipped cream and with cherries and chocolate shavings.

28. Two-chocolate cupcakes: in this recipe a ready-made cake mix is ​​used, which makes it very practical. The coverage is also very simple. Melt milk chocolate, white chocolate, separately, add cream and then just decorate the cookies.

special cupcakes

29. Gluten-free Cupcake: After the ingredients are mixed, just bake for 15 minutes. In the meantime, make the cream topping, which is explained in the recipe, or another one of your choice.

30. Vegan Chocolate Cupcake: this recipe doesn’t need the help of the mixer and even so the dough is soft and dark. The author says she doesn’t lose anything to ordinary cakes.

Where to buy cupcake liners?

To prepare the cupcakes it is necessary to use suitable molds. You can find a variety of them on the market, but do you know exactly which one is the best option? The individual molds make it easy to take the cupcake out, without it being destroyed. But we also have to choose the material: silicone or aluminum?

Silicone molds are practical, as the material is malleable. They don’t need to be greased and are easy to clean, as food doesn’t stick to them. The cupcake can be served the same way it was baked.

Aluminum ones, on the other hand, are firmer and more resistant and are also cheaper. However, it is necessary to put a paper form inside them when baking, so that the cupcakes do not stick.

How to make cupcake topping

You don’t need to make a very elaborate frosting for your cupcake to be beautiful and tasty. There are many simple options that are very tasty, such as:

• Brigadeiro: it is a hard topping that is very charming. The taste and color can be whatever you want!
• Icing sugar: this is the simplest option of all. After all, just sprinkle the sugar over the cupcake.
• Frosting: it’s a hard coating that looks very charming. The taste and color can be whatever you want!
• Lemon syrup: to give a sour touch to your sweets.
• Guava syrup: an easy-to-find and inexpensive ingredient that can make a difference.

Difference between muffin and cupcake

Muffins and cupcakes may look similar, but muffins are different in terms of ingredients, preparation, and texture. For starters, the muffin is not coated, other ingredients are used in the middle of the dough, such as chocolate. The cupcake has a dough very similar to that of traditional cakes, but lighter and sweeter. The muffin, on the other hand, has a denser, heavier dough and takes less sugar.

After choosing which recipe you are going to test, you put the…