30 cheesecake recipes that are delicious and super easy to make

Cheesecake is a cheesecake. According to some historical sources, this recipe may have its origin in Greece, where it was served to its athletes in the first Olympics, as it was a great source of energy. It was also the cake chosen for wedding parties.

Cheesecake as we know it today originates in the United States, and is based on a main ingredient: cream cheese, but of course there can be variations of this ingredient.

The characteristics of this cake are: a crunchy dough, a creamy cheese filling and the frosting you prefer, just let your imagination flow and try different amazing flavors that can arise after preparation.

Here, we will present some suggestions with traditional fillings and some that are out of the ordinary, as well as several topping options so that you can be inspired and taste this cake that is the darling of the United States.

fruit cheesecake

1. Strawberry cheesecake: with a thin and crunchy dough and a creamy filling, the cake is already delicious, and to improve even more, the author teaches how to make a homemade strawberry jam that gives a special touch and has an incredible flavor .

2. Strawberry cheesecake and fresh cheese: cream cheese is usually used for the filling of this cake, but this is not the rule, and this recipe is proof of that. Here, it is replaced by a lean fresh cheese. Also, strawberries are not used to make a topping, they are blended together with the filling.

3. Lemon cheesecake: in this recipe, lemon zest and juice are used in the filling. For the topping, the author teaches how to make a lemon syrup, which in addition to giving flavor, also gives a special touch to the appearance.

4. Lemon and Raspberry Cheesecake: This cheesecake does not go in the oven, therefore, its preparation is faster. Only the base is put in the oven for a few minutes, but in the meantime, you can prepare the filling.

5. Guava cheesecake: With traditional dough and filling, the differential of this recipe is the guava syrup that is prepared at home, using only the fruit, white wine, water and lemon juice.

6. Guava cheesecake with condensed milk: this recipe is a little sweeter than the previous one, as the condensed milk is added to the filling. The coverage is on account of a syrup made only with guava and water.

7. Raspberry Cheesecake: Want to give your cheesecake dough a different taste? In this recipe, the author adds powdered chocolate to the dough.

8. Lime cheesecake: this lime cheesecake is a little different from the traditional one, as it has cream in its filling. Lime juice and zest are also used in the filling. Set aside some of the zest for decoration.

9. Red fruit cheesecake: the author of this recipe teaches how to make a syrup with raspberries, blackberries, blueberries and cherries. This syrup has several whole fruits. The cake looks amazing for when you are having guests at home, or even when you want to surprise the people in your house.

10. Cranberry cheesecake: this cheesecake recipe is different from the traditional one, since the cream cheese is substituted for ricotta in the filling. The result is a lighter, smoother texture. As ricotta has a drier and crumbly texture, the author preferred to use the natural fruit instead of making a syrup.

11. Passion fruit cheesecake: for those who like to mix different flavors in a single dish, this is the right cheesecake option to try. In this recipe, the author teaches how to make the dough, then a white ganache, the filling and finally the topping. In this case, the filling is made with powdered gelatin, cream and cottage cheese. The author suggests the use of small molds, for individual portions.

Chocolate cheesecake and other flavors

12. Oreo Cheesecake: Want to use less cream cheese for the filling than traditional recipes usually use? Here the author also uses cottage cheese to increase the flavor of the filling, in addition to crushed Oreo pieces. The topping is made with whipped cream and Oreo cookies.

13. Chocolate Cheesecake: The base, filling and topping of this cheesecake are made with chocolate ingredients. For the filling, the author teaches how to make homemade yogurt cream cheese. She also gives an interesting tip for those who don’t have a removable bottom pan, which is to line the bottom and sides of the pan with parchment paper.

14. Ricotta and cream cheese cheesecake: this is a very practical recipe with a very soft dough. As it is made in a refractory that does not have a removable bottom, the author chose not to make the cookie dough. The topping is on account of a raspberry syrup.

15. Chocolate and Strawberry Cheesecake: the mixture of strawberry and chocolate pleases many palates. In addition, this recipe is very practical and is made in individual portions, served in cups. To taste this dessert you only need to melt the chocolate; mix cream cheese, sour cream and vanilla essence and crush the cookies. After that, just assemble the layers and enjoy the result.

16. Cheesecake with Chocolate Icing: Want to make a cheesecake without a lot of work? This recipe is a little faster than the others, as it doesn’t have a cookie base. What we have here is the filling, whose main ingredients are cream, ricotta and condensed milk.

17. Dulce de leche cheesecake: with just three ingredients it is also possible to prepare a delicious cheesecake! For this recipe, the author used cream cheese, dulce de leche and eggs. The dough is creamy, a little crumbly and not too sweet.

18. Dulce de leche and walnut cheesecake: this recipe is based on cookies, the filling is made with ricotta, condensed milk, eggs, cream and vanilla essence. For the final touch, dulce de leche on the frosting with ground walnuts to give a special taste and decorate your cake.

19. Peanut Butter Cheesecake: For those who don’t like very sweet recipes, this is a great option. The author’s suggestion is to use peanut butter. The base is made with roasted and ground peanuts. As for the topping, use a ganache and a little peanut butter to decorate.

20. Nutella Cheesecake: Want to prepare and serve a cheesecake in a few moments? With this recipe that doesn’t go in the oven, it’s possible! When assembling this dessert, the author suggests making it in individual portions.

21. Mutella Cheesecake: This recipe is based on chocolate chip cookies, cream cheese filling, Nutella and eggs. For the topping, add another layer of Nutella and almonds.

22. Dulce de Leche and Oreo Cheesecake: The Oreo cookie is used to make the cheesecake base. Here, dulce de leche is added to the cream cheese filling. On the cover we also have dulce de leche.

Fit or differentiated

23. Vegan Pistachio and Mango Cheesecake: This recipe takes 10 minutes and then you just need to let it rest for 1 hour in the fridge before serving.

24. Lactose-free and gluten-free cheesecake: the dough is made with dried fruits and oilseeds. Tofu serves as a substitute for cream cheese in this recipe. After the base and filling are ready, it is advisable to leave it for 6 hours in the fridge. Then just add a fruit syrup and serve.

25. Lemon cheesecake: in this recipe, milk cookies are used for the base. Instead of cream cheese in the filling, curd is used as a substitute.

26. Light Peach Jelly Yogurt Cheesecake: This recipe has a very light filling, as it is made with Greek yogurt, gelatin, low-fat cream and sweetener. For the topping, the author teaches how to prepare a homemade peach jam.

27. No-bake blueberry cheesecake: this recipe is for those who want ease and practicality. An important tip is to leave the cheesecake for 2 hours in the fridge before serving.

28. Minute Cheesecake: Want a cheesecake that doesn’t go in the oven and that you can serve as soon as you’re done making it? This is the right recipe for you. In just 15 minutes you can have this dessert ready.

29. Mini cheesecake light: the base of this cheesecake is very innovative, made with whole wheat bread. For the filling, use cream cheese, demerara sugar and vanilla extract. For the topping, use your favorite jam.

Now that you have seen that it is possible to prepare delicious cheesecake recipes with different levels of difficulty, preparation time and flavors, choose the option that suits you best and take a chance in the kitchen.