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Few things are as delicious as a succulent plate of pasta, whether at a family lunch or dinner for two. Everything gets even better when the recipe in question is a classic of Italian cuisine. Yes, today is carbonara day!
The name carbonara is derived from “coal”, and one of the legends about its emergence says that the preparation was famous among coal workers in Italy. There are also those who say that it was an invention of the writer Ippolito Cavalcanti. Although the origin is not certain, there is no doubt about one thing: this pasta is delicious!
Whether in the traditional version of Rome or in more elaborate proposals, carbonara doesn’t have much of a mystery when it comes to being prepared. Has all this talk made you hungry? So check out the possibilities below and choose your favorite!
Simple carbonara pasta recipes
1. Spaghetti carbonara original: this recipe here is very faithful to the traditions. It is made with few ingredients: bacon, onion, pasta, eggs, grana padano or pecorino cheese, salt and pepper. The trick is to mix the egg, cheese and bacon mixture with the cooked pasta over low heat.
2. Easy spaghetti carbonara: how about a delicious recipe, perfect for a dinner for two and that is ready in 20 minutes? It’s this one! The secret to rocking is to serve as soon as you take it off the stove. Otherwise, the sauce will harden and lose its delicious creaminess.
3. Spaghetti carbonara with sour cream: although it is not the original carbonara recipe, we cannot deny that the sour cream gives an incredible flavor to the dish. In addition to it, the list of ingredients has spaghetti, bacon in cubes, eggs, grated cheese and parsley to taste to decorate.
4. Quick spaghetti carbonara: is it difficult to get your pasta carbonara right? Does your plate end up turning into a scrambled egg? In addition to a quick version of the dish, this recipe teaches two tips: put the heat as low as possible and stir often! That way the egg doesn’t overcook and you rock!
5. Spaghetti carbonara light: the light version of this Italian classic has some ingredient substitutions. Spaghetti must be whole wheat or gluten, while bacon is ham. The difference here is the two cloves of garlic, which give the dish a special flavor.
6. Instant carbonara pasta: you know those days when you want to eat something different? This recipe here is the ideal portion for one person! Use a packet of instant noodles, bacon, egg, Parmesan cheese, garlic, olive oil and black pepper to taste. Play!
7. Pappardelle à carbonara: with a packet of 200g of pappardelle it is possible to prepare two portions. Can your hunger wait 20 minutes? So you play in this recipe, which takes bacon in cubes, yolks, butter, onion, garlic and pepper to taste.
8. Traditional carbonara fettuccine: while the water to cook the pasta boils, you can grate the cheese, separate the yolks, chop and sauté the bacon. Of those dishes to make in the blink of an eye, you know? When ready, sprinkle with black pepper and, if you like, more grated Parmesan.
9. Fettuccine carbonara with free range egg: free range eggs make any dish much richer in color. In the case of this carbonara, the yellow is impressive. The recipe also has bacon, eggs, pecorino, black pepper and salt.
10. Fusilli à carbonara: your pasta carbonara doesn’t have to be made only with spaghetti pasta. Try other formats for a more interesting dish! Here the choice was fusilli, that little dough that looks like a screw. Choose your favorite!
Special carbonara pasta recipes
11. Spaghetti carbonara with Sicilian lemon zest: just because you live alone doesn’t mean you can’t prepare something delicious, right? This recipe is ideal for one person and takes a touch of Sicilian lemon that makes the result very special.
12. Pasta carbonara with mortadella: you can prepare your pasta carbonara with what you have in the fridge, such as bologna. Only 150 g of mortadella in pieces is enough for a portion that serves 3 people. A different version, but very tasty.
13. Spaghetti carbonara with pancetta: instead of bacon, how about using pancetta? In this recipe the pancetta is sliced and fried in a skillet without oil. The meat’s own fat is enough. When the pieces are golden, set aside and go to the next step.
14. Spaghetti carbonara with parmesan and pecorino: with a strong and striking flavor, pecorino cheese is made from sheep’s milk. It can easily be found in gourmet stores or large supermarkets. Ever experienced? It’s delicious in pasta carbonara!
15. Penne carbonara with mushrooms: how about a touch of sophistication at dinner time? This recipe features 1 cup of dark shimeji mushrooms in addition to the regular carbonara ingredients. Pair it with a good wine and prepare to receive compliments!
16. Linguine à carbonara with sausage: those who like more intense flavors will love this option. In addition to 100g of chopped bacon, use 500g of raw sausage. Make balls with the sausage stuffing, discarding the membrane. Finish the dish with chopped parsley and grated Parmesan cheese.
17. Vegetarian Linguine à Carbonara: it is possible to make a very tasty dish without the use of meat. In this vegetarian carbonara the ingredient list consists of whole-grain spaghetti, eggs, oregano, basil and smoked tofu. Light, nutritious and delicious.
18. Vegan spaghetti carbonara: have you ever thought about a pasta carbonara that doesn’t have eggs or bacon? It is also possible. The vegan version of the traditional Italian dish can be made with vegan bacon, smoked tofu or vegan carpaccio.
19. Spaghetti carbonara with zucchini: when it comes to cooking, creativity is more than allowed. This carbonara, for example, has a very special touch: zucchini! She gets crunchy, you know? Just a treat!
20. Spaghetti carbonara with jerky: you will feel like a professional chef preparing this recipe. That’s because she is all special, from the choice of ingredients to the presentation. The combination of bacon and jerky is amazing, while the peas are a master touch.
21. Pasta carbonara with smoked loin: the smoked flavor of bacon is one of the highlights of a good carbonara. How about using a little smoked loin? Irresistible. This carbonara is made with fettuccine and fresh cream.
22. Pasta carbonara with peas: try to spice up your pasta with cream and peas. You will not regret. To season, black pepper, salt and a pinch of nutmeg.
23. Platter carbonara pasta: you know those dishes that are bubbling when ready? Mouth watering? This is one of them! The cooked pasta is topped with a mixture of eggs, salt, pepper, sour cream, parmesan and bacon. Cover everything with grated cheese and leave in the oven until golden. Hmm…
Assorted carbonara dishes
24. Lasagna à carbonara: a moist lasagna, the kind that it is impossible to eat just one piece. To eat without thinking too much about calories. Layers of pasta are interspersed with sour cream sauce, bacon and cheese. Too good!
25. Polenta à carbonara: instead of pasta, a very creamy polenta. Are you salivating just thinking about it? Calm down that gets even better: this recipe has caramelized onions and mascarpone cheese. To sigh with every mouthful.
26. Red cabbage carbonara: you may even find it a little strange, but you can’t imagine how delicious this is. By using red cabbage in your carbonara, you will have a creative, colorful, flavorful and texture-rich dish. How not to like?
27. Risotto carbonara: if risotto is already delicious, imagine with cheese and bacon in cubes? The secret for the dish to become creamy is to use arborio rice, cook in wine and, when the drink evaporates, add vegetable broth. Preparation takes time, but it pays off.
28. Risotto carbonara with cream: here the risotto is made with carnaroli rice. Sauté the rice in the onion, add vegetable broth and wine. Then, add to a mixture of eggs and cream – prepared previously – and fried bacon. It’s creamy and irresistible.
Can you decide what your favorite recipe is? When in doubt, prepare one a day! Don’t forget to share with your friends who should make a dinner like this for you.
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