26 zucchini lasagna recipes to get out of the ordinary

Zucchini lasagna is proof that when it comes to cooking, there are no limits to your imagination! This type of dish has gained even more prominence among people who follow a vegetarian/vegan, low carb diet or simply seek to have a lighter and healthier diet on a daily basis.

As it has a mild flavor, the zucchini harmonizes well with the other ingredients used in the recipe. It can be used as a substitute for lasagna noodles or as a filling. Using vegetables is a great way to cut down on carbs on your plate or simply include more vegetables in your diet. Below, get inspired by delicious versions of zucchini lasagna!

Zucchini lasagna recipes with animal protein

1. Simple zucchini lasagna: you will only need grated mozzarella, grated cheese, tomato sauce, ground beef, onion, olive oil, salt, parsley and black pepper. A tip is to prepare in advance and freeze, so you will always have a delicious and healthy meal available.

2. Zucchini Bolognese Lasagna: recipe that serves four people well. You can slice the zucchini using a mandolin or with a knife. To assemble the layers you will use ham and cheese, in addition to the sauce. The lasagna is delicious and will surprise even those who are wary of zucchini.

3. Zucchini Lasagna with Soy Bolognese and White Sauce: A mouthwatering vegan lasagna! The white sauce is made with onions, olive oil, almond milk, cornstarch, salt and plant-based milk.

4. Zucchini lasagna with tilapia: a different and incredibly tasty option. You will use the tilapia as you would the lasagna noodles. In addition to them and zucchini, you will use mozzarella, light curd, tomato, salt, olive oil and black pepper.

5. Zucchini Lasagna with Ham and Cheese: In this recipe, the zucchinis are cut into slices of about half a centimeter. The layers are made with zucchini, a homemade white sauce, ham and cheese. The result is a tasty and different lasagna.

6. Zucchini Lasagna with Chili Fingers: this recipe serves four people and is perfect for those who appreciate “spicy” food! In addition to the zucchinis, you will use ground beef, onion, garlic, paprika, pepper, ricotta cream, mozzarella, ham, grated parmesan, olive oil, salt, black pepper, oregano and basil.

7. Breaded zucchini lasagna: in this recipe, the zucchini slices are breaded before assembling the dish. In addition to the zucchini, egg and wheat flour, you will use mozzarella, ham, homemade tomato sauce, oregano and olives.

8. Zucchini lasagna with turkey breast: the first step is to boil the zucchini in water for about 10 minutes, just to soften it up a little. After that, the assembly is no secret: it takes buffalo mozzarella and turkey breast, ensuring an incredible combination of flavors.

9. Zucchini Lasagna with Chicken: In this recipe, the tip is to cut the zucchini into oval pieces. White sauce, cheese and chicken complete the layers of this lasagna that is light without being very tasty. Perfect for a weeknight dinner!

10. Zucchini and carrot lasagna: a low carb option for your lunch or dinner. The “pasta” is made with slices of carrots and zucchini, and the stuffing is chicken with peeled tomatoes (or tomato sauce) and seasonings to taste. A different and delicious option.

11. Zucchini lasagna with lots of cheese: an easy and delicious recipe! In addition to the zucchinis, you will use ground beef, onions, garlic, peeled tomatoes or tomato sauce, a pinch of sugar, salt, black pepper, basil leaves, grated mozzarella and Parmesan.

Vegetarian or Vegan Zucchini Lasagna Recipes

12. Zucchini Lasagna with Pastry Dough: Incredibly easy to make. You will need a rolling pin, zucchinis, mozzarella, parmesan, olive oil, garlic, salt, black pepper, milk and a pot of ricotta or cream cheese.

13. Vegan zucchini lasagna with pesto sauce: it’s a very different version, which takes its name from lasagna because of the way the dish is assembled, in layers. But in any case, the result is a delicious and healthy meal that will please even non-vegans.

14. Vegetarian and gluten-free zucchini lasagna: easy, vegetarian and gluten-free recipe because there is no pasta in the recipe or any other type of flour. For those who cannot ingest lactose, the tip is to replace the cheese with tofu smashed with a fork.

15. Zucchini and buffalo mozzarella lasagna: makes four servings, is delicious and is a light and healthy dish. You will use zucchinis, peeled tomatoes, onions, garlic, basil, buffalo mozzarella, extra virgin olive oil, salt and pepper.

16. Zucchini and eggplant lasagna: easy to prepare, light and very tasty recipe, being ideal even for those who are not vegans but appreciate healthy foods. The sauce is homemade, simply made with ripe tomatoes, garlic and spices.

17. Grilled zucchini lasagna: lots of herbs, wine, ripe tomatoes, grilled zucchini, shitake and béchamel sauce are some of the “details” that make this vegetarian lasagna wonderful. The recipe is worth writing down!

18. Vegetarian zucchini lasagna with pesto: this lasagna has a good balance between dough and filling, in addition to being well seasoned. The vegetables provide a very interesting texture, the melted cheese makes it irresistible and the pesto generates the freshness and Italian touch that every lasagna needs to have.

19. Mini zucchini lasagna: recipe made in small ramekins (white pots). The layers are sauce, pasta, sauce, cheese, zucchini. And finally, a layer of parmesan. Then just put it in the oven to brown.

20. Zucchini lasagna and loaf of bread: a different, but no less delicious way to prepare a zucchini lasagna! You will need zucchini, onion, olive oil, loaf of bread, milk, salt, pepper, parsley, cheese, tomato and thyme (or basil).

21. Light zucchini lasagna: in this recipe, the zucchini slices are interspersed with pre-cooked lasagna noodles. For a complete, light, practical and delicious meal. Perfect for those who are in the mood to eat something different without “escape the diet”.

22. Vegetarian zucchini lasagna with cream cheese: great option to prepare in marmitinhas format and take to work during the week. The recipe yields four servings and you can get creative by changing the stuffing ingredients whenever you want!

23. Zucchini Lasagna with Spinach Cream: the pasta is replaced by slices of eggplant and carrots. Good option for both vegetarians and those who are on a diet and want to get away from the basics.

24. Skillet zucchini lasagna: different, practical and delicious recipe. For starters, you will put the zucchinis in the food processor, as they will be used as a filling (not dough) along with a lot of cheese. The recipe is worth writing down!

25. Vegan and gluten-free zucchini lasagna: zucchini is used in place of pasta. The tip in this recipe is to cut the zucchinis into not too thin slices that will be, first of all, lightly grilled. The preparation has no secrets and the result is surprising!

26. Zucchini Lasagna with Basil Sauce: perfect recipe for those days when you feel like eating a delicious dish but are a little worried about your diet! A tip is to brown the zucchini slices in olive oil with a clove of garlic, which gives it a special flavor.

Zucchini lasagna is becoming more and more popular. Proof of this are its various versions! Now just choose your favorite, go to the kitchen and guarantee a complete, light and delicious meal! And if you’re a fan, check out these amazing ground beef lasagna recipes!