Home » Blog » 25 pot meat recipes that bring that feeling of comfort

25 pot meat recipes that bring that feeling of comfort

Pot meat is the pure representation of the expression “homemade food”, isn’t it?! Tasty, practical and versatile, it is a hit among most families and is always a good option for when you want to eat well, even reusing foods you have at home!

Usually made with second-grade meat (chuck steak, shoulder, hard thigh, etc.), the dish is still economical and yields a lot, being perfect to serve the whole family! To accompany, rice and salad are enough!

Get inspired below with delicious versions of pot meat and make your favorite, ensuring a very complete and tasty meal!

Uncomplicated pot meats

1. Beef with cassava: this recipe serves up to eight people and you will use beef brisket (or other meat), potatoes, carrots, cassava, peeled tomatoes, water, onion, garlic, chopped fresh parsley, canola oil, ground pepper and salt.

2. Pot meat with carrots and paprika: you can use the meat of your choice, such as chuck steak, shoulder, rib. In addition to it, you will need olive oil, garlic, onion, carrot, tomato paste, smoked paprika, soy sauce, salt, black pepper, water, potato and parsley.

3. Beef with celery: the preparation is very easy, as you will basically only need to put all the ingredients in the pressure cooker and let it cook for about 30 minutes. Great tip for a delicious and practical lunch!

4. Pan steak: the preparation is simple and the yield is eight servings. Cooking the steak in the pressure cooker also results in a delicious broth that can be served over rice. The steak, the rice with the broth and a salad guarantee a delicious, complete and healthy lunch!

5. Shredded beef: the result is a tender and tasty beef. It can be served as a starter with fresh, crispy bread. And if you have leftovers, you can also use it in pasta sauce or serve it with roasted potatoes the next day.

Read Also:  56 brigadeiro recipes that will lead you to doom

6. Beef with okra: a famous recipe from the Northeast, which will make your mouth water, and which goes very well with white rice and farofa. Good tip for your weekend lunch with the family!

7. Pot meat with cassava: by adding the cassava, the pot meat becomes much tastier and with full-bodied broth. Not to mention that, with a single pan, you make the meat and the accompaniment! It’s very practical!

8. Pan lizard: good tip for when you are going to have guests at home, as this is a meat that is delicious, pleases most people and is still easy to make. Yield is five servings.

9. Flank steak: it is very tasty and is perfect to accompany just white rice and salad. In addition to the flank steak, you will use tomatoes, onions, Worcestershire sauce, black pepper, salt and water.

10. Pot roast with red onion: the recipe is made with cubes of hard topside seasoned only with salt and pepper. But you can use other meat of your choice, such as chuck, shoulder, etc. The preparation is simple and the tip is to serve the meat only with rice and, if desired, fries.

11. Pot roast with rustic potatoes: to eat with the whole family! This pot meat with black beer broth is very tasty and nothing better to accompany it than rustic roasted potatoes! All simple to do!

12. Pot meat with zucchini: a tasty and light option for your lunch or dinner. You will use meat (it can be sirloin steak, for example), onion, zucchini, salt, oil, sugar and pepper.

Read Also:  How to cut your own bangs and choose the right model for you

13. Basic pot roast: a classic recipe! You can use muscle or other meat of your choice. In addition to meat, you will basically use olive oil, salt, black pepper, cassava flour, carrots, celery, onion, red wine, water, potato and tomato paste.

14. Fit pot meat: cooking results in a very tasty sauce, as well as healthy! You will need carrots, black olives, duck meat, onions, coconut oil, water and salt to taste. Good tip for your lunch during the week!

Differentiated meats

15. Roast beef with wine: dry red wine takes this recipe up a notch! In addition to it, you will use chuck steak, dried thyme, dried sage, bay leaf, salt, black pepper, water, onion, carrot, parsley and wheat flour.

16. Pot roast with a touch of cinnamon: a recipe for pot roast with tomato sauce, which can be accompanied by mashed potatoes or manioc, polenta or pasta. It can also serve as a base for a meat and vegetable soup or be served with bread and cheese au gratin.

17. Beef with white wine and rosemary: you know that week when you have absolutely no time for anything, and you don’t want to get home and go to the kitchen?! This recipe is perfect for these times, as you can prepare it at the beginning of the week and leave it in the fridge for lunch and/or dinner on other days!

18. Pot roast with Dijon mustard: a more sophisticated recipe, but still simple to prepare! The tip is to use rump bones and a Belgian beer to guarantee the special flavor of this dish that serves two people!

19. Beef with cassava puree: you will use beef muscle in pieces, sausage in slices, onion, garlic, tomato, chimichurri, salt, Worcestershire sauce, cinnamon, olive oil and water. To accompany, the delicious mandioquinha puree. Got a better combination?

Read Also:  How to make tie dye pants and inspirations for you to bet on this fashion

20. Pot roast with Malzbier: in this recipe, the sauce is slightly spicy, but, of course, it’s the beer that gives it that special touch! A very smooth mashed potato is the perfect accompaniment to meat and this combination will guarantee a comfort food style meal!

21. Pot roast with beer and mushrooms: the preparation is simple, but the result is an elegant dish with a lot of flavor! You will only use second mince meat, olive oil, onion cream, chopped onion, dark beer, chopped mushrooms and water.

22. Beef with barbecue sauce: a very tender beef breast made in a pressure cooker with various seasonings, beer, a little pepper and sugar to balance the flavor. You can eat it with rice or with a crispy roll!

23. Mincemeat with sweet and sour sauce: this dish has a “fancy food touch”, but it’s very practical and quick to make! To accompany, the suggestion is white rice and rustic potatoes made in the oven!

24. Beef with Pasta Sauce: A recipe that uses a chunk of muscle cut into large cubes to make a hearty sauce that pairs well with pasta. Preparation is time consuming, but not laborious.

25. Hungarian pot roast: a delicious Hungarian-style pot roast, with fragrant and striking spices. Great option to accompany a good pasta and serve the whole family at weekend lunch!

With a thousand and one possibilities of ingredients to compose the recipe, pot meat is total comfort food! It’s the perfect option for any day of the week and makes for the whole family!

Are You Ready to Discover Your Twin Flame?

Answer just a few simple questions and Psychic Jane will draw a picture of your twin flame in breathtaking detail:

Leave a Reply

Your email address will not be published. Los campos marcados con un asterisco son obligatorios *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.