15 Tender Recipes for an Incredibly Tasty Christmas

One of the great Christmas darlings that everyone loves is the tender. Delicious and with the possibility of varied side dishes, it is a great option to serve at supper. Discover 15 creative and amazing recipes to prepare at celebrations and delight your guests

1. Tender with guava

The guava gives a bittersweet flavor to the recipe. The recipe also calls for red wine to accentuate the flavor of the meat. In addition, the combination between sweet and salty is repeated in the accompaniment, in the farofa with banana. Check out the full recipe.

Pork combines very well with the citrus flavor of pineapple, leaving it with a unique, bittersweet and special flavor. The syrup helps to make the meat more juicy and delicious. Check out the full recipe on the website.

This is a light option, good for those who want a lighter and smoother dish, in order to leave the famous “space” for dessert. The tender is seasoned with the bittersweet citrus flavor of orange juice, making it very appetizing. Check out the full recipe.

Raisins are a holiday classic! When they start to appear in greater prominence in the market, you can be sure that the year is over. This recipe, different from the traditional ones, has a more spicy sauce, with cilantro, basil and rosemary. Check out the full recipe.

The citrus flavor of pineapple mixes with the sweetness of molasses and the flavor of mustard make a unique and different combination to prepare your tender. If you can’t find molasses, you can substitute honey. Check out the full recipe.

The mustard and honey sauce is one of my favorites to serve with meats and the tender is no different! The recipe also takes a pinch of cinnamon that gives an extra touch to the sauce. Learn how to do it here.

With a sweeter sauce, this recipe takes blackberry, raspberry, strawberry and blueberry in its sauce. To complete, an incredible farofa of corn bread and Brazil nuts. Can’t resist! Learn how to prepare here.

At first it may seem strange, but the combination of the soda with the tender is sensational. The contrast between the two flavors makes this dish exotic, but no less appetizing! Check it out and take a chance.

With a different way of serving, this version is stuffed with our dear and beloved bacon and pineapple. With this, your table will gain not only in flavor, but also in creativity! Check out.

The traditional sauce that accompanies ribs appears in this recipe as a sensational touch for the tender. To top it off, learn how to make a Moroccan couscous with green apple, whose flavor matches perfectly with the sauce and the meat. Learn how to do it.

The recipe for tender in this case is made in the traditional way. The highlight is the apricot rice, quite sophisticated and tasty, and the apple chutney, responsible for the bittersweet flavor of the dish. Check out.

Well seasoned, the tender made with orange sauce has a touch of spices such as cloves, bay leaf, rosemary and dijon mustard. Can’t go wrong! See how to prepare in the video.

Have you ever thought about preparing your tender with cheese? If not, this recipe is just for you. The taste of brie cheese with apricot is great and is very sophisticated, being a great option for Christmas dinner. Check out the full recipe.

How about a radical change to prepare a bittersweet flavor for your tender? This recipe uses vanilla to compose the candy and allspice also makes a great addition to the dish. The wine-based sauce is also perfect! Learn how to.

The mixture with the mango flavor is an unexpected combination, but it is simply wonderful. The intense flavors of both complement each other and make this dish delicious! Learn it.

So, what was your favorite recipe? If you still haven’t decided on what will be the main star of your supper, also see Christmas turkey recipes and have more options to choose from!