14 irresistible and practical strawberry mousse recipes

Mousse is a popular dessert in many parts of the world. Its name derives from the French word with the same spelling, meaning foam, representing well its differentiated texture.

Among one of the possible stories of its emergence, there is the hypothesis that the mousse had an originally salty taste, when a renowned French artist known as Henri Toulouse-Lautrec decided to mix it with chocolate, in 1900, naming it “mayonnaise de l’état”. chocolate”, resulting in the candy known today.

Although its most famous version is made with chocolate, this versatile sweet has gained variations according to cultures and personal tastes, and can have different flavors, using fruits and even oilseeds such as peanuts, walnuts and macadamias.

One of its tasty versions is the strawberry mousse, which contains this fruit rich in vitamins C, E, A, B5 and B6, as well as minerals such as selenium, iron, calcium, potassium and magnesium, being a great source of flavonoids, agent with antioxidant effect in the human body.

Easy and practical, it can please the most varied palates. Check out a selection of strawberry mousse recipes below and choose your favorite:

1. Delicious strawberry mousse

Ideal to be enjoyed on warmer days, this dessert is fresh and light. With few ingredients, it does not require many preparation steps. Just beat the dissolved strawberry gelatin with the whey-free cream and the strawberries cut into pieces and put it all in the fridge in a very nice shape. Learn step by step.

2. Easy Strawberry Mousse

Is it practicality you are looking for? How about this other version of the mousse that is ready in no time? Similar to the previous recipe, it also has an extra ingredient: condensed milk. If you wish, you can discard the use of strawberry gelatin. To garnish, add melted chocolate as a topping. Check out the full recipe.

3. Quick Strawberry Mousse

To prepare this mousse, just add the cream, condensed milk and strawberry juice sachet in the blender. There are no secrets! For a tastier result, add diced strawberries to the mixture, but without blending them in the blender. After this step, take the mousse to the fridge in pretty glasses. A strawberry syrup accompanies the sweet. See recipe details.

4. Practical strawberry mousse

Another version uses chopped fruit, cream, condensed milk and strawberry gelatin as base ingredients. The difference here is the lemon juice, adding a very special flavor to this practical and delicious dessert. Access the full recipe.

5. Strawberry mousse with syrup

Here, the base that guarantees the creaminess of the sweet is not cream in association with condensed milk, but ricotta mixed with milk or yogurt. The sliced ​​strawberries and the gelatin in the fruit flavor complement the flavor and the sweetener adds a sweet taste to the dish. To decorate, a strawberry syrup made with the fruit itself, a little water and sweetener. See the step by step.

6. Strawberry mousse with powdered milk

Using only three ingredients and no sugar, this version will be successful for its practicality! To prepare, just hit the blender powdered milk, cold water and half a sachet of strawberry juice. Simpler impossible! To make the dish even more charming, serve the mousse in individual glasses, accompanied by the fruit in pieces. Learn it!

7. Strawberry mousse with Ninho milk and syrup

Option version similar to the previous one, it also takes powdered milk, ice water and strawberry juice in its preparation. However, here the delicious mousse will still be accompanied by a syrup prepared with the fruit in pieces, lemon juice, and sugar. Easy to make and delicious! Check the recipe details.

8. Strawberry mousse with cream and cream cheese

For a creamier base, the author used cream cheese and cream flavored with vanilla. The characteristic flavor and color of the mousse is guaranteed by the fruit chopped into pieces. The unflavored gelatin sheets guarantee the texture of the candy and the sugar completes the dish. Find out how to do it.

9. Diet Strawberry Mousse

To ensure that this is a low-sugar dessert, the base was made with light cream and diet strawberry gelatin. As the third and last ingredient needed for this dish, we have water, first hot to dissolve the gelatin and then cold, finishing it off. Access the full recipe.

10. Vegan Strawberry Mousse

Ideal option for those who do not consume products of animal origin or have a milk allergy or intolerance, this mousse uses a mixture of tofu, coconut milk, lemon, chopped strawberries and demerara sugar to guarantee a tasty alternative to the traditional dessert. Check step by step.

11. Lactose, egg and gluten free strawberry mousse

Another version adapted to allergic and intolerant people, here the mousse uses soy-based products to guarantee the creaminess of the candy. Just beat the dissolved strawberry gelatin, with the condensed milk and the soy milk cream in the blender. Distribute in individual portions and put them in the fridge. Learn in detail how to prepare this version.

12. Strawberry Mousse with Chocolate Bowl

Nothing enriches a dessert like a beautiful presentation. Here, the mousse prepared with condensed milk, cream, gelatin and strawberry yogurt is served in a chocolate “bowl”, which has gained a characteristic shape with the help of balloons. Check out the step by step and do it at home!

13. Strawberry mousse to fill or cover cakes

With an extra creamy texture, this recipe can be used as a filling or topping for cakes, ensuring more flavor and beauty at the same. To achieve this differentiated texture, the emulsifier for ice cream was used, in addition to the powder for ice cream in the flavor of the fruit. The preparation is done in the mixer, resulting in a beautiful and tasty cream. See this link for the full recipe.

14. Three loves mousse

Served in the form of a pie, this mouth-watering mousse is made up of three different layers: the lower layer is made with milk chocolate, the middle layer is made with tonka and white chocolate, and the upper layer is made with strawberry mousse. In addition to impressing by its appearance, it still surprises when tasted, with the mixture of the three different flavors. Learn how to prepare this delight!

An easy and practical option, strawberry mousse becomes a wildcard dessert at times when the desire to taste a sweet appears. With a creamy base and pronounced fruit flavor, it is even tastier when accompanied by a strawberry or chocolate syrup. Choose the one you like best and get to work!