13 rain cupcake recipes with a taste of childhood

The rain cupcake is a delicious option to be added to the table for breakfast or afternoon. Even on non-rainy days, it brings a sense of comfort. In addition, it reminds me of grandma’s food made with lots of love and affection. Check below a list of recipes with a very simple and quick preparation. In addition to several options of ingredients to please different palates.

traditional

1. Traditional rain cake: without complications and with great care, the author explains how to prepare this snack in a few moments. She uses a little vanilla essence to give the cookies a special touch.

2. Simple dumplings with only 5 ingredients: with this recipe you can taste the delicious dumplings in just a few minutes. The ingredients must be mixed in a bowl, and after obtaining a homogeneous mass, it is just a matter of frying and eating. A tip is to heat the oil while preparing the dough.

3. Salted rain cupcake: this cupcake is for those who like a more seasoned dish, as it uses onions, parsley, chives and cheese as ingredients. The author suggests adding garlic or other seasonings you like.

4. Baked rain cupcake: for those who prefer to avoid fried foods, this is a great option. After the dough is ready, you must put it in molds and if you wish, add a piece of banana in each one, and then cover with a little more dough. The tip is not to fill the molds to the brim, as the dough will rise.

stuffed

5. Cookies with bananas: in this recipe, the dry ingredients are mixed first, and then the liquids are added. When the mixture is ready, just put the mashed bananas in the dough.

6. Rain cupcake with Paçoquita filling: putting paçoca in the rain cupcake filling is a great option, even for vegans. It must be chopped and mixed into the dough.

7. Dumpling with almond flour: light, dry and very fragrant, this is the description given by the author to the cookies. In addition to almond flour, this recipe also has orange blossom water as an ingredient. After fried, just sprinkle in a mixture of sugar and cinnamon.

8. Dumpling with guava paste: after the dough is ready, you must shape the dumplings and add guava paste to the filling. Place on a greased baking sheet and bake in the oven for approximately 20 minutes.

9. Chocolate Rain Cake: In this recipe it is interesting to prepare the filling first, as it has to harden a little in the fridge before being placed in the cookies. This dough is made in the pan, but it is ready in a few minutes. After the dumplings are fried, it’s time to add the stuffing.

10. Rain cupcake with dulce de leche: it’s possible to make the rain cupcake cuter than it already is! After preparing a slightly different dough, mixed in the mixer, put it in cupcake molds and bake. The author suggests making a topping with white chocolate and dulce de leche.

11. Rain cupcake with Romeo and Juliet filling: this is a filling used in several sweets and it also goes very well with the rain cupcake. This dough has a firm texture, so you can shape it by hand and add the stuffing.

specials

12. Vegan rain cake: the egg is replaced by flaxseed and the milk by coconut milk. The author says that coconut milk is a little greasy, so if you want a drier dough, you should add a little more wheat flour. Fruit in the filling is a good option.

13. Milk-free rain cake: milk can be easily replaced with water. Once the dough has a creamy texture, just fry it.