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On hot days, there’s nothing better than tasting refreshing and tasty drinks and cocktails, right? See how to prepare different versions of sangria, a Spanish drink that has the face of Brazil.
1. Simple bleeding
To make a simple sangria, separate pineapple, orange, lemon, apple, lemon soda, sugar, dry red wine and orange liqueur (optional). The preparation is very easy, access the full recipe and learn!
2. White wine sangria
This version is even more refreshing, as it is made with white wine instead of red wine – which also guarantees an amazing look for the drink. You will pair the wine with orange, lemon, a hint of peach, Pisang Ambon (banana liqueur), beer, sugar and cinnamon. Curious about the result? See exactly how to do it.
3. Sangria without alcohol
You can also prepare a non-alcoholic sangria, replacing the wine with whole grape juice. To complete the flavor of your drink, the recipe still uses pineapple juice (preferably natural), sparkling water, chopped pineapple and apple, sugar and ice. For assembly, check step by step.
4. Sugar-free sangria
Here, only the fruits will guarantee the sweetness of the drink. For a successful sangria, it is important to choose a quality wine and not too woody. Write down the ingredients: dry red wine, orange juice, pineapple chunks, peach, apple, pear, plum, strawberry and orange. See the recipe in detail.
5. Strawberry sangria
Another non-alcoholic option, but full of flavor. In this case, the strawberry is the star of the drink and serves as the red wine. In addition to it, you will need sugar, orange, fresh water, mint and ice. Check out everything about the assembly of this drink.
6. Sangria with Sicilian lemon
Orange slices, apple, lemon soda, brandy, red wine and sugar to taste. The special touch is the slices of ice with Sicilian lemon that, in addition to being beautiful, guarantee the essential sourness to balance your drink. You can be sure it will be a hit on any occasion!
7. Vodka bleeding
This recipe is a slightly different version of traditional sangria. It takes mild red wine, carbonated lemon drink with vodka, slices of orange, pear, strawberry and demerara sugar. The tip is to leave it in the fridge for 4 hours for the flavors to mix well and serve with plenty of ice.
8. Sparkling sangria
A suggestion to vary the use of red wine is to replace it with a sparkling wine. The drink is clear and therefore even more beautiful! The fruits used in this recipe are: strawberry, pear, green apple, red apple and lemon. You will also add sugar, mint, ice and of course the sparkling wine.
9. Pink sangria
Another idea to innovate is to bet on a rosé wine, which will make your drink lighter. Fruits also contribute to this softness: half an orange melon in cubes and navel orange slices. The longer you refrigerate, the more the flavors will blend and accentuate. The color of your sangria will be beautiful and the taste deliciously surprising!
10. Tropical bleeding
This is a Sangria tip to serve at Christmas. It is very tropical and refreshing, perfect for the December heat. You can use whatever fruits you want, but the suggested ones are: apple, strawberry, orange, peach, Sicilian lemon and Tahiti lemon. In addition, add orange juice and a bottle of dry red wine.
11. Creamy sangria
Here, condensed milk comes into play to make the drink very sweet and creamy, similar to a shake. Your sangria will also include red wine, gin, cognac, orange juice, sugar, as well as pieces of peach, pear, orange, grape and apple.
12. Changria
Finally, a very different version. The result looks like an iced tea, hence changria. Apple, orange, edible roses, hibiscus, lemon peel, orange peel and water are the ingredients. Learn how to prepare.
Hmm…. What are you waiting for to prepare your sangria? You and your guests will love it! To complete your summer drink menu, see moscow mule recipes, a drink full of personality and also very refreshing!
