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12 recipes for some of the tastiest street food in the world

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O I fell in love brings you a list of street foods (the so-called street food) famous in different countries, those pieces of culture that can be found on any corner, at any time. Okay, maybe you don’t know all these dishes, but we’re sure they’ll make your mouth water.

Poutine from Canada

Traditional Quebec, these are French fries with cheese from the region, bathed in gravy sauce. Some versions have pieces of meat. It is a dish found both on Canadian streets and in restaurants and chain stores. fast food.

Ingredients:

  • 4 potatoes
  • 200 g of mozzarella cheese
  • Wheat flour (as needed)
  • 2 cups of beef broth
  • Salt and black pepper to taste

Preparation:

  1. For the gravy, boil beef stock over medium heat and add flour until thickened. Season with salt and pepper.
  2. Fry the potatoes cut into sticks and season them with salt.
  3. When the potatoes are ready, sprinkle with grated mozzarella, which is the most similar cheese used in Canada, then dip them in gravy. You can put them in the oven for a few minutes, so the cheese melts and the potatoes are perfect.

Cheesesteak, from the United States

Delicious crunchy and long sandwich, made of slices of rib fillet (or it can be cutlet) and melted cheese, which can be cheddar, American or provolone. The delicacy is a tradition that was born in Philadelphia in 1930, as a version of the hot dog.

Ingredients:

  • Very thinly sliced ​​rib eye steak
  • Cheddar cheese or 2 slices of American or provolone
  • 1 box of liquid cream (if you use provolone)
  • 1 French sandwich bread
  • oil to grease

Preparation:

  1. Open the French bread lengthwise and grease it with oil.
  2. Place the rib fillet slices one on top of the other, to the desired height.
  3. Sprinkle cheddar or American cheese over the meat. If using provolone, make a sauce by melting the cheese (200 g), taking it to a low heat in a pan, adding the cream.
  4. For an even tastier touch, add caramelized onions and sautéed peppers. And now yes, bon appetit!

Takoyaki from Japan

Takoyaki are balls of wheat dough stuffed with octopus. The delicacy appeared in Japan in the 1930s, but takoyaki only became popular years later, with the introduction of wheat in the kitchen, a habit widespread in French cuisine.

For this recipe, you will need a washing machine. cake pops.

Ingredients:

  • 200 g of octopus
  • Oil
  • 450 ml of water
  • 200 g of flour
  • 2 eggs
  • ginger to taste
  • Chopped onion
  • takoyaki sauce
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Preparation:

  1. Mix the water with the flour and eggs.
  2. Pour 80% of the obtained paste into the previously heated machine
  3. Add pieces of octopus, ginger and onion.
  4. Cover with the rest of the mixture and bake until golden. Then serve with store-bought takoyaki sauce. If you can’t find it, use soy sauce.

Tanghulu from China

Tanghulu is a Chinese sweet that consists of a 20 cm long bamboo stick bearing caramelized fruit and sometimes chocolate. Love apple relative dish

Ingredients:

  • Fruits like blackberries, strawberries, raspberries…
  • fresh cherries
  • Kiwi
  • peaches
  • Sugar
  • Water
  • sesame seeds

Preparation:

  1. Use the toothpicks to skewer the berries, cherries and other fruits.
  2. Then boil water and add sugar. Use one measure of water for every two of sugar.
  3. Add the sesame seeds and stir until yellow bubbles appear.
  4. Dip each fruit skewer into the caramel, so that it covers the fruit completely. Leave them in a container to cool and the caramel to crystallize. Then just hang out with whoever you want.

Frikandel from the Netherlands

Frikandel is a very popular Dutch appetizer. It is nothing more than a kind of sausage made of various meats, seasoned and fried, served with Dutch mayonnaise and curry ketchup and red onion. The custom is to serve it with fries.

Ingredients:

  • Pork and/or beef. With 200 g of meat, you make about 10 sausages, depending on how big you make them.
  • Salt, pepper and nutmeg
  • Onion and Garlic Powder
  • mayonnaise to taste
  • Red onion, diced, to taste

Preparation:

  1. Mix the meats and season it with salt to taste, black pepper, onion and garlic powder and nutmeg.
  2. Use a sausage maker and fill them with this meat.
  3. Then, fry each sausage in very hot oil, serving them with mayonnaise and diced onions.

boli from nigeria

This appetizer is easily found on the streets of Nigeria, either on sticks or served with fish. It is a banana baked in the oven and accompanied by a very spicy pepper sauce. And believe me, it’s delicious.

Roasted corn from Mexico

Roasted or boiled corn is a tradition on the streets of Mexico. The large cob is served with mayonnaise or cream, fresh cheese and chili powder.

Ingredients (quantities are to taste):

  • Corn cobs
  • Milk cream
  • Mayonnaise
  • Powdered tepin pepper (if you don’t have it, it can be black pepper)
  • fresh grated cheese
  • Lemon juice

Preparation:

  1. Place the unpeeled cobs on a very hot roaster or grill for about 30 minutes. You can opt for the bain marie.
  2. Then, peel the cobs and brown them on the same grill for about 10 minutes.
  3. Insert a toothpick through the underside of each cob and cover them with mayonnaise and/or cream.
  4. Sprinkle with grated cheese and tepin pepper powder.
  5. Some people like to add lemon and valentine sauce.. yum, delicious!

Pastrami Sandwich, USA

New York is famous, among other things, for its sandwiches, and one of the best known is the pastrami sandwich found on the streets of Manhattan. This sandwich, which can reach unbelievable sizes, is made of thin slices of pastrami on French bread, with cheese and Dijon mustard.

Ingredients:

  • Pastrami, as much as you want
  • Dijon mustard
  • chopped cabbage
  • french bread
  • grated swiss cheese

Preparation:

  1. Cut the bread lengthwise, and coat it with Dijon mustard.
  2. Fill with as many layers of pastrami as you want. Or get to eat.
  3. Add some chopped kale and grated Swiss cheese.
  4. Bake in the oven for a few minutes, until the cheese melts.

Coalho cheese from Brazil

We know this one well: it is a salty and soft cheese that can be found even on Brazilian beaches. It is sold roasted on a skewer, and very tasty!

It’s something very simple, but very delicious. Easily found in supermarkets.

  1. Cut the curd cheese into thick strips.
  2. Place it on wooden sticks.
  3. Place on the grill for a few minutes, until as much water as possible comes out, or until the cheese is golden. Simple and delicious.
  4. To accompany, the most suitable is cane molasses, found in supermarkets or stores of northeastern products.

Broodje Lekkerbek from the Netherlands

Ingredients:

  • Cake-like bread or other large, spongy, soft bread
  • fish fillets
  • 1 cup of wheat flour
  • 1/2 cup of milk
  • 1/2 teaspoon of fresh dill
  • Kingdom salt and pepper
  • Oil
  • Mayonnaise
  • Onion in small cubes

Preparation:

  1. For the breading, mix the flour with the milk and fresh dill. Season with salt and pepper.
  2. Dip the fish fillets in the flour and then in the mixture you made earlier.
  3. Fry the fillets and drain them to remove excess fat.
  4. Mix the mayonnaise with the onion cubes.
  5. Open the bread and grease it with mayonnaise. Place a fillet inside and enjoy with a good beer. Lekker!

Zapiekanki from Poland

Zapiekanki is a large, open-faced sandwich of sautéed mushrooms, cheese, and ketchup. This delicacy appeared in Poland in the 70s, during the communist regime. This is one of the good things left over from that time.

Ingredients:

  • 1 baguette
  • 20 g of mushrooms
  • 100 g of grated yellow cheese
  • English sauce
  • Kingdom salt and pepper
  • A little olive oil
  • Ketchup

Preparation:

  1. Slice the mushrooms and sauté them in a pan with a little oil. Season with Worcestershire sauce, salt and pepper.
  2. Open the baguette lengthwise and place the sautéed mushrooms.
  3. Then sprinkle with cheese and bake in the preheated oven for a few minutes, until the cheese is browned.
  4. Add ketchup. Isn’t it really amazing?

Sweet matzah from Israel

Last but not least, the matzoh or sweet matzah of the Jewish tradition. It is made with unleavened bread, as this type of bread is part of the Jewish feasts. Add caramel and chocolate, and it’s delicious!

Ingredients:

  • Flatbread or unleavened bread. The amount will vary depending on the size of bread you use. This recipe is for a 20 cm loaf.
  • 100 g shavings or chocolate chips
  • 1 cup of butter
  • 1 cup of sugar
  • chopped nuts

Preparation:

  1. In a pan, mix the butter with the sugar over medium heat, until well combined.
  2. Place the pita bread on a container and pour the mixture over it.
  3. Bake at 175° for about 10 minutes.
  4. Remove from the oven and sprinkle the shavings or pieces of chocolate on top, returning to the oven for a minute.
  5. Remove and add the chopped walnut. Allow to cool and cut into uneven pieces, so they look original and amazing!

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