12 chester recipes for a hearty and flavorful table

Christmas is a time to gather and celebrate the family, which usually takes place around a table full of delicious foods. Some are almost exclusive to this time of year, as is the case with chester. Check out chester recipes below – basic or with a special touch – to choose your favorite and guarantee a rich and beautiful table at the end of the year!

To open the list, a super aromatic recipe for your Christmas dinner. The bird is seasoned with olive oil, rosemary, sage, thyme and garlic. See the complete preparation in the video!

A super easy option that has a great presentation at the table. The sauce is made with brown sugar, balsamic oil, soy sauce and olive oil. Check out all the recipe details here.

A very practical recipe, as the medallions are bought ready-made. For seasoning, sea salt, pepper mix, drops of balsamic and thyme leaves. The red wine gives the dish a special touch. Check out the full recipe.

Delicious and practical option for the end of the year parties. Just basically put the bird in the oven and keep an eye on it from time to time. To accompany, the tip is white rice and salad, simply. Check step by step.

A different recipe for the holidays. You will need garlic powder, onion powder, chili pepper, mustard powder, salt, honey, beer, seasoned farofa, banana, pepperoni, apple and cream cracker. Check out how to prepare!

A traditional recipe with a different touch. In addition to the chester, you will need unsalted butter, bacon, loaf of bread, fresh sage, fresh thyme, fresh rosemary, chives, parsley, bay leaf, dry red wine, onion, celery, garlic, onion, salt and pepper. Kingdom. Check out the preparation in the video!

A different way to serve the traditional chester at the end of the year. The dish takes its name from the way the bacon wraps the bird. In addition to the chester and bacon, you will need salt, thyme, rosemary, black pepper, red onion, potatoes, white wine, garlic and bay leaf. Check out the full recipe.

This dish combines the saltiness of the bird with the sweetness of the fruit in syrup, in addition to being easy to prepare. To decorate, the tip is to use figs in syrup, black plums in syrup and cherries. Check out the full recipe here.

Left supper chester? It will be very well reused in this recipe, which is practical and delicious, ideal for a tasty snack or even to receive visitors. You can use creativity in the flavors and even use colored sticks to make your dish even more cheerful. Check out how to prepare!

A very practical suggestion that will please even the children! Great way to reuse those pieces of chester left over from supper and still prepare a special afternoon snack. Check out the recipe here.

Very easy to make recipe, it is delicious and with delicate flavor. It was designed exactly to use up leftover roasts: whether turkey, tender, chester, ham or even bakery chicken. It is a good choice for the holidays, as it pleases both children and adults. Check out the full recipe!

Finally, a neat farofa for no one to defect! In addition to chester, the preparation also uses finger pepper, garlic, onion, parsley, butter, manioc flour and salt. See the details in the video!

Large and tasty, chester is perfect for the end of the year parties, giving a very special touch to the table and serving the whole family in abundance. If you’re on the team that prefers something more traditional, check out these Christmas turkey recipes too!