12 Australian bread recipes that are guaranteed success on your table

Australian bread has a dark, soft and slightly sweet dough. It’s perfect to be served warm, just with butter, and even stuffed with hamburgers. Versatile that way, it’s worth having a recipe up your sleeve to prepare when you feel like it. For that, check out the options in the list below!

1. Australian bread with honey

The purpose of this recipe is to use a little whole wheat flour and cocoa to obtain the color of the dough. To sweeten the bread, the tip is to use honey. That way, you get an extremely tasty result that will be a big hit on your table.

2. Australian bread with rye flour

This is a recipe in which the bread is made with three flours: white wheat, whole wheat and rye. The sweet taste is due to honey and brown sugar. In addition, chocolate powder is also part of the preparation, which is extremely simple to follow. Even so, the flavor will conquer you!

3. Australian bread with cocoa powder

White wheat flour, whole wheat flour, cocoa powder, honey, brown sugar, yeast, water, salt, butter and yeast are the ingredients used in this recipe. Here, the time in the oven is about 35 minutes. Then just taste your bread!

4. Australian bread with sugar cane molasses

How about giving a Brazilian touch to Australian bread using cane molasses? The preparation consists of mixing the dry ingredients and then water, sugar cane molasses, butter and salt. Then, just let the dough rest for 40 minutes, cut it and put it in the oven to bake.

5. Australian bread with sponge

Want to make a recipe just like the Outback? So, more to check out this option. Here, the method of preparation is extremely simple, but you need to have a little patience in the preparation. After all, the dough needs to rise and bake. As a result, you get bread that looks rustic and tastes divine.

6. Australian hamburger bread

Australian hamburger bread? That’s right. As the dough of this bread is extremely soft, it goes very well with this shape. Not to mention that the slightly sweet flavor goes very well with meat!

7. Australian bread with chocolate powder

Chocolate powder is a sure-fire ingredient to make your bread darker and add flavor. However, it’s not worth chocolate, okay? It is very sweet and can interfere with the final flavor of your dough.

8. Australian bread with honey and molasses

Want to add more complexity to the sweetness of your bread? So, this recipe that takes honey and cane molasses is a great choice. For finishing, the tip is still to use coarsely ground corn flour. Here, the time in the oven is about 40 minutes.

9. Australian bread with brown sugar

In this recipe, honey and brown sugar are used in equal measure to sweeten the bread. In addition to these ingredients, you will also need water, butter, white, whole wheat and rye flours, chocolate powder, salt, yeast and cornmeal.

10. Light Australian bread

Do you also have a light option? Of course I do! In addition to having few calories, this is a recipe in which the dough does not need to be kneaded or raised. That is, just mix all the ingredients, put the dough in a shape and take it to the oven to bake. Pure practicality!

11. Fit Australian bread

This is a recipe that is fit, gluten free and lactose free. Protein and nutritious, these are not the only advantages of this option. Here, the preparation is in the blender, which is synonymous with practicality. With all this, it’s worth checking out the step by step in the video!

12. Gluten-free Australian bread

As it is gluten-free, this is a recipe that uses a mix of flours: rice, flaxseed and almonds, not to mention the addition of sweet flour and corn starch. Using these ingredients, you get a very soft dough, even without using wheat flour.

As you can see, there are several recipes to try and all of them are very tasty: just choose your favorite and go to the kitchen. And if you love homemade pasta and want to see other suggestions, banana bread is a sweet option for your day!