10 things every sushi lover has experienced

Strangeness at first, strong love some time later. A lot of people live this same path when it comes to sushi. This Japanese cuisine dish has become increasingly popular in Brazil, with restaurants opening all over the country, offering all-you-can-eat meals, combos and buffets full of delights.

Maybe you don’t know, but the history of sushi is quite long! It was invented practically by accident, because of some techniques developed to help fish conservation around the 7th century. In the 15th century, the first form of modern sushi, Nama Narezushi, was created.

Since then, a lot of evolution has happened, but one thing is for sure: food leaves enthusiasts wherever it goes.

Are you a true sushi lover? So see if you identify with this list we prepared! Remember to share with those friends who are always great company to taste this delight.

1. The first time eating with chopsticks can be awkward

Guys, how do you eat anything using these chopsticks? No fork there?

2. And the taste is different, right?

A little icy, a little different… A little raw. Some people fall in love right away.

3. But soon you become a lover

They say sushi is an acquired taste. And isn’t that true?

4. And start making bold choices

Sashimi? Can bring. Niguiri? Also. And a little tartar sauce, please.

5. Everything becomes a reason to go eat sushi

You go to sushi to celebrate birthdays, weddings, good grades in college, the entry of salary…

6. And you feel almost like withdrawal when you don’t eat

Looks like something is missing. Something Japanese and delicious…

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7. At least once have you soiled your clothes with soy sauce

Or more than once…

8. And plan to make (or have made!) sushi at home

“Rolling rice and fish in seaweed shouldn’t be that difficult”, is what you might think.

9. Have you ever thought that there should be a special date for sushi?

How about swapping turkey for sushi at Christmas? It would be beautiful!

10. But deep down you know that every day is day

It could be Saturday night or Monday at lunchtime. Just can’t miss sushi!

This whole post made us hungry. Did you break sushi?

Nicole Dias

Graduated and postgraduated in journalism, she ended up becoming a publicist by profession. Gaucho, blogger, passionate about life. Good with a fork, singer in the shower, great storyteller, terrible joke teller. She reads a lot, talks a lot, watches more Netflix than she should.

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