Home » Blog » 10 skillet pie recipes to speed up your preparations

10 skillet pie recipes to speed up your preparations

Frying pan pie can be very practical in the kitchen, for when you want a dish that yields a lot, but needs to be done faster. The tip is also great for when you don’t want to use the oven. So why not check out the recipes below?

1. Ham and cheese skillet pie

pasta ingredients

  • 1 egg
  • 50 ml of oil
  • 1 cup of whole milk
  • 1 and ½ cups all-purpose flour
  • 1 coffee spoon of salt
  • 1 teaspoon of chemical yeast
  • butter to grease

stuffing ingredients

  • 100 g of grated ham
  • 100 g grated mozzarella cheese
  • 1 chopped tomato
  • oregano to taste
  • 50 g grated parmesan cheese

Preparation mode

  1. In the bowl, crack the egg and stir lightly;
  2. Add the oil, milk and stir;
  3. Add the flour little by little until incorporated;
  4. Add salt and yeast, and the dough will be ready;
  5. Grease the skillet with margarine;
  6. Pour half of the batter into the skillet;
  7. Place the ham, mozzarella cheese, tomato and oregano on top;
  8. Spread the rest of the dough on top and sprinkle Parmesan cheese and oregano;
  9. Cover the skillet and place over low heat;
  10. Leave for 7 to 8 minutes and turn the pie with the help of a shallow dish;
  11. Cover the skillet again and leave for another 3 minutes;
  12. Turn off the heat and turn the pie again;
  13. It will be ready to serve.

2. Chicken skillet pie

Ingredients

  • 200 g cooked and shredded chicken breast
  • 1/2 can of drained corn
  • green smell to taste
  • Chopped olives to taste
  • 1 cup grated mozzarella
  • 2 tablespoons of tomato paste
  • 1 pot of cream cheese
  • 1 egg
  • 1/2 cup of oil
  • 1 cup of milk
  • 1 cup of wheat flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • butter to grease

Preparation mode

  1. In a bowl, mix the chicken breast, corn, parsley, olives, mozzarella, tomato paste and curd;
  2. Reserve the stuffing and prepare the dough;
  3. In another bowl, place the egg and mix well;
  4. Then add the oil, milk, flour, yeast and salt;
  5. Mix until smooth;
  6. Grease a nonstick skillet with butter;
  7. Add half of the dough;
  8. Spread the stuffing on top and place the rest of the dough on top;
  9. Turn on the fire and leave it very low;
  10. Cover the skillet and let it bake for 12 minutes;
  11. Take a second pan greased with butter and turn the dough;
  12. Cover again and leave another 10 minutes in the fire;
  13. Cut and serve.

3. Sardine skillet pie

Ingredients

  • 2 eggs
  • 1/3 cup of olive oil
  • 1/4 teaspoon of salt
  • 1/3 cup rice flour
  • 1/3 cup of oat flour
  • 1/3 cup sweet cornmeal
  • 1 can of sardines
  • 1/2 chopped tomato
  • 1/2 medium red onion, chopped
  • 10 pitted black olives, chopped
  • parsley to taste
  • 8 slices of jalapeño
  • 1/2 tablespoon of baking powder
  • butter to grease
Read Also:  5 whitening deodorant options to even out your underarm tone

Preparation mode

  1. Put the eggs, oil, salt in a bowl and mix;
  2. Add rice flour, oat flour, sweet sprinkle and stir again;
  3. Mix all remaining ingredients except yeast;
  4. Finish with the yeast and place the dough in a greased skillet;
  5. Cover the skillet and bake on the stove over low heat with a double grill for 12 to 15 minutes;
  6. Turn off the heat and leave the skillet on the stove for another 5 minutes, without removing the lid;
  7. Remove the lid and turn the pie with the help of a plate;
  8. Return to the fire for another 5 minutes;
  9. Serve while still warm.

4. Pepperoni skillet pie

stuffing ingredients

  • 6 slices of mozzarella cheese, chopped
  • 1/2 can of canned corn
  • 1/2 can of canned peas
  • 1 pinch of salt
  • 1 pinch of black pepper
  • oregano to taste
  • 150 g of chopped pepperoni

pasta ingredients

  • 2 eggs
  • 1 teaspoon of salt
  • 120 ml of soy oil
  • 360 ml of milk
  • 1 cup of wheat flour
  • 1/2 heaping tablespoon of powdered chemical yeast

Preparation mode

  1. In a bowl mix the mozzarella cheese, corn, peas, salt, pepper and oregano;
  2. In a second bowl, mix the eggs, salt and oil;
  3. Add the milk and mix again;
  4. Gradually add the wheat flour and stir until smooth.
  5. Put 1 thread of oil in the frying pan, fry the pepperoni and book;
  6. Add the yeast to the dough and place half of it in the skillet;
  7. Spread the pepperoni and the rest of the stuffing;
  8. Finish with the rest of the dough and cover the skillet;
  9. Leave on low heat until it releases from the sides;
  10. Turn off the heat and turn the pie with the help of a plate;
  11. Put the pie back in the skillet and cover;
  12. Leave a little more to finish baking;
  13. Do the toothpick test to see if it’s ready and serve.

5. Tuna skillet pie

stuffing ingredients

  • 1 can of drained tuna
  • 1/2 chopped onion
  • 1 tomato, 4 slices and the rest, diced
  • salt to taste
  • Black pepper to taste
  • green smell to taste

pasta ingredients

  • 2 eggs
  • 60 ml of oil
  • 240 ml of milk
  • 200 g of wheat flour
  • 1 teaspoon of salt
  • 2 teaspoons of chemical yeast
  • butter to grease
  • shredded mozzarella to taste

Preparation mode

  1. In a bowl, mix the tuna, onion and diced tomato;
  2. Season with salt, pepper, parsley and set aside
  3. In a bowl, mix the eggs, oil and milk;
  4. Add the flour and salt;
  5. When it is homogeneous, put the yeast;
  6. Grease a frying pan with butter and spread half the dough on it;
  7. Spread the filling over the dough;
  8. Cover with the remaining dough;
  9. Sprinkle grated mozzarella on top and place the tomato slices;
  10. Cover the skillet and cook on low heat for 8 minutes;
  11. Turn the pie with the help of a plate;
  12. Leave the pie in the fire for another 5 to 10 minutes.
Read Also:  The Queen wore it, the Beatles wore it and now it's your turn: see how to wear the women's Chelsea boot

6. Frying pan rice pie

Ingredients

  • 3 cups of cooked rice
  • 4 eggs
  • 5 slices of chopped ham
  • 1 tablespoon cream cheese
  • 1/2 grated carrot
  • 1 seedless chopped tomato
  • Chopped green chili to taste
  • 1 pinch of oregano
  • salt to taste
  • Black pepper to taste
  • butter to grease
  • 200 g grated mozzarella cheese

Preparation mode

  1. In a bowl, mix the rice, beaten eggs, ham, curd, carrot, tomato and parsley;
  2. Season with oregano, salt and pepper;
  3. Shake well;
  4. Grease a frying pan with butter;
  5. Spread half of the dough;
  6. Place grated mozzarella cheese on top;
  7. Cover with the remaining dough;
  8. Cover the frying pan;
  9. Cook over low heat for 5 minutes;
  10. Turn the pie with a shallow plate;
  11. Cover the skillet and bake the pie for another 5 minutes;
  12. Turn off the fire and put more green smell on top to serve.

7. Frying pan pizza pie

stuffing ingredients

  • 100 g of chopped ham
  • 100 g grated mozzarella cheese
  • 1 tomato, diced
  • 2 tablespoons chopped green olives
  • 1/4 cup corn and peas
  • oregano to taste

pasta ingredients

  • 2 eggs
  • 200 ml of milk
  • 3 tablespoons of oil
  • 50 g grated parmesan cheese
  • 1/2 teaspoon of salt
  • 200 g of wheat flour
  • 2 teaspoons of powdered chemical yeast
  • butter to grease
  • shredded mozzarella to taste

Preparation mode

  1. In a bowl, mix the ham, mozzarella, tomato, olives, corn, peas and oregano;
  2. Mix well and set aside;
  3. Take another bowl, add the eggs and give it a little beat;
  4. Add the milk, oil, Parmesan cheese, salt and flour;
  5. Finally, put the yeast and incorporate it into the dough;
  6. Grease a frying pan with butter;
  7. Spread half of the dough in the skillet;
  8. Place the stuffing on top;
  9. Spread the rest of the dough on top and arrange with the help of a spoon;
  10. Sprinkle grated mozzarella on top;
  11. Cover the skillet and turn on the low heat;
  12. Leave for 8 minutes and turn off the heat;
  13. Place the dough on a plate and turn it over;
  14. Light the fire again and leave for 3 minutes;
  15. Remove from skillet, sprinkle oregano on top and serve.

8. Fit frying pan pie

stuffing ingredients

  • 1 tablespoon of coconut oil
  • 1 tablespoon chopped onion
  • 100 g of ground duckling
  • 1 minced garlic clove
  • 1/2 teaspoon sweet paprika
  • 1/2 seedless tomato
  • chives to taste

Flour mix ingredients

  • 2 cups of rice flour
  • 1 cup potato starch
  • 1/2 cup sweet cornstarch

pasta ingredients

  • 2 eggs
  • pink salt to taste
  • 2 tablespoons of olive oil
  • 1/2 cup of mixed flour
  • 1 teaspoon of baking powder
  • Coconut oil for greasing
  • grated parmesan cheese to taste
  • oregano to taste
Read Also:  Red skirt: 30 looks with this piece that will make you enchanted

Filling preparation method

  1. In a skillet, sauté the onion and ground beef;
  2. Add the garlic;
  3. Season with pepper and paprika;
  4. Stir and add the tomato;
  5. Finish with the chives and set aside.

Preparation of the flour mix

  1. In a bowl, mix the rice flour, potato starch and sweet sprinkle;
  2. Reserve ½ cup of the mixture and store the rest in a jar with a lid.

Dough preparation method

  1. In a bowl, lightly beat the eggs;
  2. Season with pink salt;
  3. Add the olive oil and mix well;
  4. Sift the flour mix on top;
  5. Put the yeast and incorporate it into the dough;
  6. On the stove with two grates, place the frying pan;
  7. Grease with coconut oil;
  8. Turn on low heat and place half of the dough in the skillet;
  9. Spread the filling on top;
  10. Cover with the remaining dough;
  11. Sprinkle Parmesan cheese and oregano on top;
  12. Cover and brown both sides of the pie.

9. Vegan skillet pie

Ingredients

  • 1 tablespoon of onion
  • 1 tablespoon of parsley
  • 1/3 cup of peas
  • 1/3 cup of corn
  • 1/3 cup raw carrots
  • 1/3 cup of water
  • 1/2 teaspoon of salt
  • 4 tablespoons of wheat flour
  • 1 tablespoon of olive oil
  • Black pepper to taste
  • 1 pinch of turmeric
  • 1/2 teaspoon of yeast
  • Oil for greasing the skillet

Preparation mode

  1. In a bowl add the onion, parsley, peas, corn, carrots, water, salt, flour and oil;
  2. Season with pepper, turmeric and mix everything together;
  3. Add the yeast and incorporate into the dough;
  4. Grease a frying pan with oil;
  5. Turn on the fire and put the dough in the skillet;
  6. Cover and leave for 3 minutes on low heat;
  7. Turn and brown the other side of the pie;
  8. Leave for another 2 minutes and serve.

10. Frying apple pie

pasta ingredients

  • 2 eggs
  • 3 tablespoons of wheat flour
  • 3 tablespoons of sugar
  • 1/2 cup of milk

stuffing ingredients

  • 4 apples
  • 1 tablespoon of butter
  • olive oil to taste
  • 1 tablespoon of sugar
  • cinnamon to taste

Preparation mode

  1. In a bowl, place the eggs and give them a light beat;
  2. Add the wheat flour and sugar;
  3. Finally, add the milk, mix well and set aside;
  4. Cut the apples in half, remove the tip and make apple half moons;
  5. In the non-stick frying pan, place the butter and oil;
  6. Place the apples in the skillet;
  7. Spread the sugar on top and wait for it to caramelize;
  8. Also add the cinnamon;
  9. When caramelized throw the dough over the apple;
  10. Once golden underneath, just place on a plate and serve.

Did you like these pan pie recipes? While you choose your favorite, enjoy and also check out the article with suggestions for passion fruit pie.

Are You Ready to Discover Your Twin Flame?

Answer just a few simple questions and Psychic Jane will draw a picture of your twin flame in breathtaking detail:

Leave a Reply

Your email address will not be published. Los campos marcados con un asterisco son obligatorios *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.