10 practical and delicious blender chicken pie recipes

Served at main meals, at snack time and even at parties, the chicken pie is a hit. With countless combinations of flavors and preparation methods, this delight has a fluffy dough and usually has corn, peas, olives, hearts of palm, curd cheese and catupiry in the filling. Did you feel like it? Then check out 10 practical blender chicken pie recipes!

1. Simple blender chicken pie

pasta ingredients

• 3 eggs
• 200 ml of oil
• 1 tablespoon of salt
• 400 ml of milk
• 400 g unleavened wheat flour

stuffing ingredients

• Oil
• 4 cloves of garlic
• 1 chopped onion
• chopped green pepper to taste
• green smell to taste
• chopped red pepper to taste
• 1 seasoned chicken breast, cooked and shredded
• green corn to taste

Preparation mode

1. Place the eggs, oil and salt in a blender and blend for about 3 minutes. Then add the milk and wheat flour and beat for another 5 minutes, until you get a liquid and homogeneous mass. Reserve;
2. For the stuffing, in a large pan, add a drizzle of oil and garlic and let it brown. Add the onion and sauté it until it becomes translucent. Then, add the peppers and parsley and sauté for a few more minutes;
3. With the sautéed vegetables, add the shredded chicken and mix well so that it takes on the flavor of the other ingredients. Finally, add the green corn and set aside;
4. Grease a baking sheet with oil and wheat flour and start assembling the pie, with a layer of dough followed by an even layer of filling. Cover everything with another layer of dough and take it to the oven preheated to 180ºC, for about 30 to 40 minutes or until the dough is completely cooked;
5. Enjoy this delight as you wish!

2. Low carb chicken pie from a blender

pasta ingredients

• 6 eggs
• 1/2 cup grated Parmesan cheese
• 1 box of sour cream
• 1 tablespoon cream cheese
• 1 tablespoon of baking powder
• Butter and flour to grease the pan

stuffing ingredients

• Seasoned chicken breast, cooked and shredded
• chopped tomato to taste
• chopped onion to taste
• Pea to taste
• green corn to taste

Preparation mode

1. In a blender, place the eggs, Parmesan cheese, sour cream, cream cheese and baking powder. Beat for 2 minutes, until obtaining a homogeneous mass;
2. Grease a baking sheet with butter and flour, then pour in half of the dough, forming an even layer. Once this is done, distribute the shredded cooked chicken, tomatoes, onion, peas and green corn;
3. Cover all the filling with the rest of the dough and take it to the oven preheated to 180ºC for about 30 to 40 minutes or until the dough is golden and completely baked;
4. Now just taste this wonder!

3. Blender fit chicken pie

Ingredients

• 4 eggs
• 2 tablespoons of olive oil
• 1 pot of natural yogurt
• Salt and black pepper to taste
• 1 teacup of oat flour
• 1 tablespoon of baking powder
• Stuffed chicken of your choice
• grated parmesan cheese to taste

Preparation mode

1. In a blender, beat the eggs, olive oil, yogurt, salt, black pepper and flour for 3 minutes, until obtaining a homogeneous mass. Add the baking powder and use your device’s pulse mode to mix it into the dough;
2. On a previously greased baking sheet, add half of the dough to form the first layer. Evenly distribute the seasoned shredded chicken filling and cover everything with the rest of the dough;
3. Sprinkle grated Parmesan cheese over the dough. Bake in a preheated oven at 180ºC for 30 to 40 minutes or until the dough is completely baked;
4. Serve as you like!

4. Blender chicken pie with olives

stuffing ingredients

• 3 tablespoons of oil or olive oil
• 1 large chopped onion
• 5 minced garlic cloves
• 1/2 sachet of tomato sauce
• Basil powder to taste
• saffron to taste
• Black pepper to taste
• 1/2 teaspoon of salt
• 500g cooked and shredded chicken breast
• 1 can of green corn
• 50 g of olive

pasta ingredients

• 3 eggs
• 1/2 teacup of oil
• 1 and 1/2 cup of milk
• 1/2 teaspoon of salt
• 50 g grated Parmesan cheese (optional)
• 2 cups unbleached wheat flour
• 1 tablespoon of baking powder

Preparation mode

1. Start the preparation with the filling. In a pan, add the oil and onion and sauté over high heat for about 2 minutes, until translucent. Add the garlic and let it brown with the onion for another 2 or 3 minutes;
2. Add the tomato sauce, basil, turmeric, black pepper and salt and mix everything together. Next, add the shredded chicken, finish the stuffing with the corn and olives and set aside;
3. In a blender, beat the eggs, oil, milk, salt and Parmesan cheese. With the appliance still beating the ingredients, gradually add the wheat flour and mix everything until a homogeneous mass is obtained. Finally, add the baking powder;
4. In a previously greased baking dish, add half of the dough evenly. Distribute the chicken stuffing and cover everything with the rest of the dough;
5. Bake in a preheated oven at 200ºC for approximately 45 minutes or until the dough is completely baked and golden. Your pie is ready!

5. Blender chicken pie with oatmeal

pasta ingredients

• 2 eggs
• 1 cup of milk
• 2 cups of oat flour
• 2 tablespoons of olive oil
• Black pepper and salt to taste
• 1 tablespoon of baking powder

stuffing ingredients

• Olive oil
• 1 tablespoon of salted garlic paste
• 5 minced garlic cloves
• 400g cooked and shredded chicken breast
• spicy paprika to taste
• lemon pepper to taste
• Black pepper to taste
• salt to taste
• green smell to taste
• ricotta cream to taste
• 100 g grated mozzarella cheese

Preparation mode

1. In a blender, beat the eggs, milk, oatmeal, olive oil, black pepper and salt until obtaining a homogeneous liquid mass. Reserve;
2. For the stuffing, put a drizzle of olive oil in a pan and brown the garlic. Next, add the shredded chicken and saute it with the garlic;
3. Season with hot paprika, lemon pepper and black pepper. Adjust salt if necessary. Finally, add parsley and ricotta cream and mix well so that the ingredients are incorporated;
4. Back to the dough, add the yeast and beat briefly, just to incorporate it;
5. Grease a baking sheet of your choice and start assembling the pie with half the dough. Then evenly distribute the stuffing and finish with the last layer of dough;
6. Sprinkle grated mozzarella cheese on top. Bake in a preheated oven at 180ºC for about 20 to 30 minutes or until the dough is golden and completely baked;
7. Enjoy your food!

6. Flourless blender chicken pie

stuffing ingredients

• 2 tablespoons of olive oil
• 2 crushed garlic cloves
• 2 tablespoons of chopped onion
• 1 and 1/2 cup cooked and shredded chicken
• 1 small seedless tomato, chopped
• Black pepper to taste
• sweet paprika to taste
• 1 coffee spoon of salt
• Parsley and chives to taste

pasta ingredients

• 4 eggs
• 1 cup of milk
• 1/4 cup melted butter or olive oil
• 1 coffee spoon of salt
• 2 tablespoons lactose-free grated Parmesan cheese
• 5 tablespoons of oat bran
• 1 teaspoon of baking powder
• Oregano

Preparation mode

1. In a pan, heat the oil and brown the garlic and onion. Then add the shredded chicken and tomato. Season everything with black pepper, sweet paprika and salt. Finally, add the parsley and chives, mix well and set aside;
2. For the dough, in a blender, beat the eggs, milk, butter, salt, grated cheese and oat bran until obtaining a homogeneous mass. Finally, add the yeast and mix it briefly into the dough using a spatula or spoon;
3. Pour half of the dough into a previously greased baking dish. Then, make an even layer with the shredded chicken filling and cover everything with another layer of dough;
4. Sprinkle grated cheese and oregano over the still raw dough and bake in a preheated oven at 200°C (medium heat) for approximately 35 minutes or until the dough is completely baked;
5. Enjoy as you like!

7. Blender chicken pie with paprika

stuffing ingredients

• Oil
• 1 chopped onion
• 3 minced garlic cloves
• 2 medium tomatoes, chopped
• color to taste
• Salt and black pepper to taste
• 1 can of green corn
• 1 can of peas
• 400g cooked and shredded chicken breast
• Parsley and chives, chopped to taste

pasta ingredients

• 3 eggs
• 480 ml of milk
• 240 ml of oil
• 2 tablespoons of corn starch
• 1 teaspoon of salt
• 2 cups unbleached wheat flour
• 1 tablespoon of baking powder

Preparation mode

1. In a pan, add the oil and onion and sauté it until it starts to become translucent. Add the garlic and mix, then add the tomatoes and let the water release;
2. Season the vegetables with paprika, salt and pepper to taste. Add the corn, peas and chicken and mix well. Finally, add parsley and chives to taste and adjust salt if necessary;
3. In a blender, place the eggs, milk, oil, starch, salt and beat briefly just to mix the ingredients. Then, with the appliance still on, gradually add the wheat flour and, finally, the baking powder;
4. In a previously greased medium roast, make an even layer with half of the dough. Add the chicken stuffing and distribute the rest of the dough over the stuffing, forming the last layer;
5. Bake in a preheated oven at 180ºC for about 50 minutes or until the dough is golden and completely baked;
6. Enjoy every bite of this tasty treat!

8. Blender chicken pie with cottage cheese

stuffing ingredients

• 1 tablespoon of oil
• 3 minced garlic cloves
• 1 chopped onion
• 2 chopped tomatoes
• 500g cooked and shredded chicken breast
• 2 tablespoons of tomato paste
• 100 g cream cheese
• 80 ml chicken broth
• 1 can of peas
• Salt and black pepper to taste
• 2 tablespoons of chopped parsley

pasta ingredients

• 3 eggs
• 360 ml of milk
• 1/2 cup of oil
• 1/2 teaspoon of salt
• 2 cups of wheat flour
• 1 and 1/2 tablespoon of baking powder
• 2 tablespoons grated Parmesan cheese

Preparation mode

1. In a large pan, heat the oil over medium heat. Add the garlic and let it brown. Next, add the onion and sauté it until it withers;
2. Add the tomatoes, mix with the other ingredients and let it cook for about 4 to 5 minutes, until all the water has dried up. Then add the shredded chicken, tomato paste and cream cheese;
3. Also add chicken broth and peas. Season everything with salt and pepper. Finally, turn off the heat, add the chopped parsley and set aside;
4. In a blender, beat the eggs, milk, oil, salt and wheat flour until obtaining a homogeneous mass. With the appliance still on, add the baking powder and let it beat for about 15 or 20 seconds;
5. Pour 2/3 of the dough into a baking dish of your choice. Then distribute the filling all over the baking sheet and cover it with the rest of the dough. Finally, sprinkle the grated cheese;
6. Bake in a preheated oven at 200°C for approximately 1 hour or until the dough is completely baked.
7. Devour this wonder of…