10 platter bonbon recipes for a delicious dessert

Platter candy is that simple, quick and delicious recipe. It seems to be super elaborate and difficult, but it actually takes few ingredients and is very easy to make. That’s why we’ve selected the best recipes for this delight for you to try. Check out!

1. Strawberry bonbon on the platter

Ingredients

• 2 boxes of condensed milk
• 2 boxes of sour cream
• 2 cups of powdered milk
• 1 tablespoon of vanilla extract
• 3 to 4 trays of strawberries
• 200 g milk chocolate
• 1 box of sour cream
• chocolate shavings

Preparation mode

1. In a pan, mix the condensed milk, the cream, the powdered milk and the vanilla extract;
2. Bring the mixture to a boil and cook until the filling takes a while to fall off the spatula;
3. Wait for the filling to cool. Meanwhile, wash and dry the strawberries well;
4. On a platter, place the whole strawberries and then the cold stuffing;
5. For the ganache, melt the chocolate in the microwave and add the cream;
6. Add the ganache to the platter and refrigerate for 4 hours;
7. When serving, decorate with sliced ​​strawberries and chocolate shavings.

2. Grape candy on the platter

Ingredients

• 2 boxes of condensed milk
• 3 boxes of sour cream
• 1 cup powdered milk
• 1 tray of seedless green grapes
• 200 g milk or semisweet chocolate
• chocolate shavings

Preparation mode

1. In a pan, mix condensed milk, 2 boxes of cream and powdered milk;
2. Bring the mixture to a boil and cook for approximately 10 minutes;
3. Wait for the filling to cool down to start assembling;
4. On a platter, place the washed green grapes and the cold stuffing;
5. For the ganache, mix the chocolate with the other box of cream and microwave for 30 seconds;
6. Add the ganache to the platter and leave it in the fridge for 5 hours;
7. When serving, decorate with some grapes and chocolate shavings.

3. Bonbon de Ninho on the platter

Ingredients

• 2 tablespoons of corn starch
• 500 ml of whole milk
• 1 box of condensed milk
• 1 box of sour cream
• 1 cup of Nest milk
• 150 g of chocolate
• 100 g of sour cream

Preparation mode

1. In a pan, dissolve the cornstarch with a little of the milk;
2. Add the rest of the milk, the condensed milk, the milk cream box and the Ninho milk;
3. Mix very well until all the powdered milk dissolves;
4. Bring to a boil and stir constantly to avoid lumps. After boiling, cook for another 1 minute and turn off;
5. Place the mixture on a plate and let it cool;
6. For the ganache, melt the chocolate in a bain-marie and add the cream;
7. Add the ganache to the platter and decorate as you like.

4. Banana candy on the platter

Ingredients

• 3 tablespoons of corn starch
• 1 box of condensed milk
• 2 boxes of sour cream
• 300 ml of milk
• 5 mashed bananas (silver or dwarf)
• 300 g melted milk chocolate
• 1 box of sour cream

Preparation mode

1. In a pan, dissolve the cornstarch with the condensed milk. Then add 1 box of cream, milk and mashed banana;
2. Bring the mixture to medium heat and stir constantly. When you start to release some bubbles, count 2 minutes and turn off;
3. Place the cream on a plate and let it cool;
4. For the ganache, mix the melted chocolate with the other cream;
5. Add the ganache to the platter and leave it in the fridge for 2 hours.

5. Passion fruit candy on the platter

Ingredients

• 2 tablespoons of unbleached wheat flour
• 2 boxes or cans of condensed milk
• 2 tablespoons of margarine
• 3 boxes of sour cream
• Pulp of two passion fruit or 240 ml of concentrated juice
• 300 g of melted chocolate

Preparation mode

1. In a pan, dissolve the wheat flour with the condensed milk. Then add the margarine and cook until it doesn’t stick to the bottom of the pan;
2. With the fire off, add 2 boxes of cream and let it cool;
3. With the cream completely cold, add the passion fruit pulp and place on a platter;
4. For the topping, mix the melted chocolate with the other box of cream and place it on top of the passion fruit cream;
5. Decorate the bonbon with passion fruit, if you prefer, and enjoy!

6. Prestige candy on the platter

Ingredients

• 200 ml of coconut milk
• 1 box of condensed milk
• 100 g shredded or flaked coconut
• 2 boxes of sour cream
• 300 g milk chocolate

Preparation mode

1. In a pan, mix the coconut milk with the condensed milk and the grated coconut;
2. Bring the mixture to medium heat and stir constantly, until the cream starts to release from the bottom of the pan;
3. With the fire off, add 1 box of milk cream and mix well to get homogeneous;
4. Place the cream on the platter and let it cool;
5. For the topping, mix the melted chocolate with the other cream and place on the platter;
6. If desired, garnish with grated coconut.

7. Sonho de Valsa candy on the platter

Ingredients

Filling

• 15 Sonho de Valsa chocolates

white cream

• 1 can of condensed milk
• 3 tablespoons of corn starch
• 1/2 liter of milk
• 1/2 box of sour cream

Chocolate cream

• 1 can of condensed milk
• 1/2 liter of milk
• 3 tablespoons of corn starch
• 4 tablespoons 50% cocoa powdered chocolate
• 1/2 box of sour cream

Roof

• 200 g melted semisweet chocolate
• 100 ml of sour cream

Preparation mode

1. Dissolve, in a pan, the condensed milk and the corn starch;
2. Add the milk and cook over medium heat until thickened. When the cream thickens, count 3 minutes and turn off;
3. With the fire off, add the cream and mix;
4. Place the white cream on the platter and set aside;
5. For the chocolate cream, mix all the ingredients and repeat the way to prepare the white cream;
6. Transfer the chocolate cream to another container and wait to cool;
7. Cut the Sonho de Valsa chocolates in half and place on the platter with the white cream;
8. Add the chocolate cream over the bonbons;
9. For the topping, mix the melted chocolate with the cream and place on the platter;
10. Decorate using cut chocolates and refrigerate for 4 hours.

8. Nutella bonbon with Nest on the platter

Ingredients

Nest milk cream

• 1 box of condensed milk
• 1 tablespoon of butter
• 2 boxes of sour cream
• 2 cups of milk tea

Nutella Cream

• 1 jar of Nutella (350 g)
• 1 box of sour cream

stuffing and topping

• 1 box of strawberries (300 g)
• 50 g milk chocolate shavings
• 50 g white chocolate shavings

Preparation mode

1. In a pan, mix the condensed milk, the butter, the cream and the Ninho milk;
2. Place over medium heat and cook until thickened;
3. Remove from heat and let cool;
4. For the Nutella cream, mix the hazelnut cream with the cream very well. Reserve;
5. Wash the strawberries and cut them in half;
6. On a platter, place a layer of Ninho milk cream, then a layer of Nutella cream and then the strawberries cut in half;
7. Then, make another layer of Ninho milk cream and Nutella cream;
8. Decorate with chocolate shavings and refrigerate for 2 hours.

9. Strawberry bonbon on the platter with vanilla cream

Ingredients

• 1 l of milk
• 1 can of condensed milk
• 4 egg yolks
• 1 tablespoon of vanilla extract
• 2 tablespoons of corn starch
• strawberries
• 300 g semisweet chocolate
• 400 ml fresh cream or 2 boxes of cream
• 2 tablespoons of tequila or liqueur

Preparation mode

1. In a pan, mix the milk, condensed milk, yolks, vanilla extract and starch;
2. Cook over medium heat until it starts to thicken, then wait another minute and let the cream cool;
3. In a platter, place the cream and the whole strawberries;
4. For the topping, mix the chocolate with the fresh cream in a bain-marie until the chocolate is completely melted, then add the tequila or liqueur;
5. Add the topping to the platter with the strawberries and refrigerate for a few hours.

10. Vegan strawberry candy on the platter

Ingredients

• 500 ml of soy milk
• 3 tablespoons of demerara sugar
• 2 heaping tablespoons of corn starch
• 1 coffee spoon of vanilla essence
• lemon zest
• 2 boxes of strawberries
• 100 g of melted chocolate
• 150 g of vegetable milk cream
• 5 tablespoons soy milk

Preparation mode

1. In a pan, mix the soy milk, sugar, cornstarch and vanilla essence;
2. Cook over medium heat for approximately 10 minutes or until thickened;
3. Turn off the heat and take the cream to freeze;
4. With the ice cream, add the zest of a lemon and hit the mixer for 2 minutes;
5. On a platter, place the strawberries cut in half and then add the white cream;
6. For the topping, mix the melted chocolate with the cream and the spoons of soy milk;
7. Add the frosting over the cream and leave it in the fridge for 3 hours.

Did you like the recipes? With so many delicious desserts, it’s almost impossible to choose just one, isn’t it? Take the opportunity to learn how to also prepare a delicious and practical skillet cake!