10 Pink Lemonade Recipes That Will Refresh Your Days

There’s nothing better than a pink lemonade to enjoy on the hottest days. This drink has the sourness of the lemon combined with other tasty fruits. Discover powerful mixtures that will conquer you by the flavor and be part of your routine. You will take these letter preparations! Check out:

1. Starbucks Pink Lemonade

Ingredients

• ice to taste
• Hibiscus tea to taste
• lemonade to taste

Preparation mode

1. To prepare the recipe, use a 300 ml glass;
2. Add ice until it reaches half of the glass;
3. Pour the hibiscus tea until it reaches ¾ of the cup;
4. Fill the glass with the lemonade;
5. If desired, sweeten to taste;
6. enjoy.

2. Pink lemonade with currant

Ingredients

• 3 lemons
• 2 ½ cups of ice water
• 2 tablespoons of sugar
• 50 ml of blackcurrant syrup
• ice to taste

Preparation mode

1. Cut the lemons and squeeze the juice. Reserve;
2. Pour the water into a pitcher;
3. Add the lemon juice to the water;
4. Add sugar and currant syrup;
5. Cover and shake very well;
6. Distribute ice in the glass you are drinking from. If desired, add a few slices of lemon;
7. Transfer the drink to the glass and just enjoy.

3. Pink lemonade with sweetener

Ingredients

• 3 lemons
• 400 ml of water
• ¼ cup of blackcurrant
• Sugar or sweetener to taste
• ice to taste
• Lemon slices to taste

Preparation mode

1. Cut the lemons and squeeze their juice into the container in which to serve the lemonade;
2. Add the currant, water and sugar or sweetener. Stir well until smooth. Preferably, cover and shake;
3. Insert ice and lemon slices;
4. Serve immediately.

4. Pink lemonade fit

Ingredients

• 600 ml of water
• 4 blackberries or strawberries
• Demerara sugar or stevia to taste
• ½ Sicilian or Tahitian lemon
• Lemon slices to taste
• ice to taste

Preparation mode

1. In the blender, place the water, blackberries, sugar and lemon juice;
2. Blend until smooth;
3. Distribute the lemon slices and ice in the glass in which you are going to serve the lemonade;
4. Pour the whipped lemonade into the blender and serve.

5. Pink lemonade with soda soda

Ingredients

• 200 ml soda soda
• 1 tablespoon of blackcurrant syrup
• 4 ice cubes
• 2 large slices of Sicilian lemon

Preparation mode

1. Pour the soda soda into a large glass;
2. Add the currant syrup, ice and lemon slices;
3. Stir gently with a spoon
4. enjoy.

6. Pink lemonade with red fruit jelly

Ingredients

• ½ Sicilian lemon
• 6 ice cubes
• 2 tablespoons of sugar
• 1 tablespoon of red fruit jelly
• Sparkling water to taste

Preparation mode

1. Squeeze the lemon into the cocktail shaker;
2. Add ice, sugar and jam. Cover and shake well, until the ice breaks;
3. Transfer to a glass and top up with sparkling water;
4. Insert a slice of Sicilian lemon;
5. Is ready.

7. Pink lemonade with raspberry

Ingredients

• 1 cup fresh raspberries
• 1 cup of sugar
• 500 to 1 liter of water
• 4 lemons
• ice to taste

Preparation mode

1. In a pan, place the raspberries, sugar and 160 ml of water. Turn on medium heat and stir for 10 minutes;
2. Transfer to a sieve and press down with a spatula to extract as much of the raspberry juice as possible;
3. Let the liquid rest for 10 minutes at room temperature and then leave it in the fridge for 30 minutes;
4. Cut the lemons and squeeze the juice;
5. In a pitcher, put the lemon juice; the raspberry juice and 500 or 1 liter of water. Shake well;
6. Insert the ice cubes and serve immediately.

8. Pink lemonade with grenadine

Ingredients

• 1 cup of lemon juice
• 2 cups of sparkling water
• 2 servings of Grenadine Syrup (average 80 ml)
• 2 tablespoons of xylitol
• Lemon slices to taste
• ice to taste

Preparation mode

1. In a cocktail shaker, place the lemon juice, sparkling water, syrup and xylitol. Mix;
2. Cover and shake well;
3. Pour the contents into a jar;
4. Add the lemon slices to taste;
5. Use a large glass to serve. Add half of ice cubes;
6. Decorate the edge with a lemon wedge;
7. Insert the drink from the pitcher and it’s ready to taste.

9. Pink lemonade with cranberry juice

Ingredients

• 1 cup of sugar
• 1 cup of water
• 2 cups of Tahiti and Sicilian lemon juice
• 2 cups of cranberry juice
• water to complete
• ice to taste

Preparation mode

1. Place the sugar and 1 cup of water in a saucepan. Turn on the fire and stir until it forms a syrup;
2. When the sugar is melted, turn it off and set it aside. Wait for it to cool down;
3. In a pitcher, place the lemon juice, cranberry juice and cold sugar syrup;
4. Complete with water until reaching the desired consistency;
5. Insert ice cubes and serve.

10. Pink lemonade with strawberry

Ingredients

• 3 to 4 fresh strawberries
• sugar to taste
• 4 lemons
• water to taste
• ice to taste
• Lemon slices to taste

Preparation mode

1. Wash the strawberries, remove the leaves and cut into small cubes;
2. Place the pieces in a sieve with a pitcher on the bottom. Add 1 tablespoon of sugar and knead very well until you extract a juice;
3. Over the sieve, squeeze the juice from the lemons;
4. Remove the sieve and fill the jar with water;
5. Add the desired amount of sugar and mix well;
6. In the glasses you are going to serve, insert ice cubes and lemon slices;
7. Pour the lemonade into the glasses and enjoy right away.

With such an easy preparation, there’s no excuse not to make this delight at home. Everyone will love it! And to keep making the days more delicious, also include these iced tea recipes that will give you more energy.