Home » Blog » 10 Peanut Cake Recipes for you who love this oilseed

10 Peanut Cake Recipes for you who love this oilseed

The plain peanut cake goes well with a cup of coffee, the one with icing shines in a dessert. In addition, they are easy to make and there are options for all tastes, including fit, low carb and vegan! If you’re a fan of this oilseed, check out these 10 amazing recipes we’ve separated. follow up.

1. Simple Peanut Cake

Ingredients

  • 4 eggs
  • 1 and 1/2 cup milk tea
  • 1/2 cup (tea) of oil
  • 1 cup roasted peanuts
  • 1 and 1/2 cup caster sugar
  • 2 cups of wheat flour
  • 1 tablespoon of baking powder
  • Condensed milk to taste
  • Paçoquinhas to taste

Preparation mode

  1. Start by placing the 4 eggs in the blender and beat well for approximately 2 to 3 minutes;
  2. After that, add the milk, oil, roasted peanuts and sugar;
  3. Beat in the blender until it forms a cream and transfer to a bowl;
  4. Add the wheat flour, little by little, and mix with the fuê, then add the yeast and mix;
  5. Grease the pan and place the cake in a preheated oven at 180 degrees for about 30 minutes;
  6. When unmolding, pour the condensed milk filling the center of the cake, to make a volcano cake;
  7. To finish, sprinkle paçoquinhas that give the final and crunchy touch!

2. Peanut cake with coconut oil

pasta ingredients

  • 3 gems
  • 1 cup of sugar
  • 3 tablespoons of coconut oil
  • 1 pinch of salt
  • 2 cups of wheat flour
  • 1 and 1/2 cup roasted and crushed peanuts
  • 1 cup milk tea
  • 3 egg whites
  • 1 tablespoon of baking powder
  • topping ingredients

    • 1 can of condensed milk
    • 1 cup roasted and crushed peanuts

    Dough preparation method

  1. In a bowl and with the help of a whisk, beat the yolks with the sugar;
  2. Then, mix the coconut oil, a pinch of salt, the wheat flour, the roasted peanuts and the milk well;
  3. Put the snow whites, the yeast and gently incorporate with a spatula;
  4. Transfer the dough to a greased shape and bake in a preheated oven at 180 degrees for 45 to 50 minutes.
  5. Coverage preparation method

    1. In a pan over medium heat, add the condensed milk and stir;
    2. Add the peanuts and cook until very creamy;
    3. Pour the syrup over the cake and serve this delight!

    3. Peanut cake in the mixer

    pasta ingredients

  • 3 egg whites
  • 1 and 1/2 cup of sugar
  • 3 gems
  • 3 tablespoons of margarine
  • 2 cups of wheat flour
  • 1 and 1/2 cup milk tea
  • 1 tablespoon of baking powder
  • 1 cup crushed peanuts
  • topping ingredients

    • 400 g of creamy dulce de leche
    • 3 tablespoons of sour cream
    • 1 cup crushed peanuts

    Dough preparation method

  1. In the mixer, beat the egg whites and set aside;
  2. In another bowl, but still in the mixer, add the sugar, egg yolks and margarine, and beat until smooth;
  3. Then add the flour, milk and beat for 3 minutes;
  4. Then, with a spatula, incorporate the snow whites, the baking powder and the peanuts;
  5. In a greased and floured shape, pour the dough and take it to the oven preheated to 180 degrees for 45 minutes.
  6. Coverage preparation method

    1. In a bowl, place the dulce de leche and the cream;
    2. Mix with a spoon and distribute the icing all over the cake;
    3. Finally, decorate with crushed peanuts and serve!

    4. Peanut cake in the blender

    pasta ingredients

  • 3 eggs
  • ½ cup of oil
  • 1 cup milk tea
  • 1 cup of sugar
  • 2 cups sifted wheat flour
  • 1 cup skinless and crushed roasted peanuts
  • 1 tablespoon of baking powder
  • topping ingredients

    • 1 can of condensed milk
    • 1 tablespoon of butter
    • 1 and 1/2 cup roasted, skinless and crushed peanuts
    • 1 box of sour cream

    Dough preparation method

  1. In a blender, beat the eggs, oil, milk and sugar until smooth;
  2. Transfer to a bowl and mix, little by little, with the wheat flour;
  3. Then, put the peanut, stir a little more and, finally, add the yeast;
  4. Pour the dough in a greased and floured shape and take it to the oven preheated to 180º for about 35 minutes.
  5. Coverage preparation method

    1. In a pan, with the fire off, add the condensed milk, the butter and 1/2 cup of the peanut;
    2. Mix well and take to low fire, stirring until the brigadeiro point;
    3. As soon as it starts to unglue from the bottom of the pan, turn off the heat, mix the cream and wait for it to cool;
    4. Pour the frosting over the cake and decorate with the remaining peanuts. Now just taste!

    5. Peanut cake with coconut milk

    Ingredients

  • 6 gems
  • 2 cups of refined sugar
  • 1/2 cup of butter
  • 2 and 1/2 cup sifted wheat flour
  • 1/2 cup peanuts with skin, toasted and crushed
  • 1/2 cup roasted and crushed skinless peanuts
  • 1 tablespoon of baking powder
  • 200 ml of coconut milk
  • 1/2 cup of milk tea
  • 6 egg whites
Read Also:  14 Chicken Stroganoff Recipes You Didn't Know Existed

Preparation mode

  1. Place the yolks, sugar and butter in the mixer and beat for 5 minutes;
  2. Pass a scraper on the sides of the bowl, beat for another 5 minutes and set aside;
  3. In another bowl, mix the flour, peanuts, baking powder and set aside;
  4. Mix coconut milk with milk in another container and set aside.
  5. Now, in the yolk mixture, alternately add the flour with peanuts and the milk, mixing well with a whisk;
  6. In the mixer, beat the whites for 5 minutes until they reach the point of snow and incorporate them lightly into the dough;
  7. Transfer the dough to a shape and bake in a preheated oven at 170 degrees for 60 minutes;
  8. Then just unmold and enjoy with a cup of coffee!

6. Peanut Butter Cake with Chocolate Icing

Ingredients

  • 3 gems
  • 1 cup of refined sugar
  • 1/2 cup unsalted butter
  • 1/4 cup milk tea
  • 1/2 cup coconut milk
  • 1 and 1/4 cup all-purpose flour
  • 1/4 cup skinless peanuts, roasted and crushed
  • 1/4 cup peanuts, skin, roasted and crushed
  • 1 tablespoon of baking powder
  • 3 egg whites
  • Chocolate cover
  • 2 paçocas

Preparation mode

  1. In the mixer, add the yolks, sugar, butter and beat for 10 minutes at maximum speed;
  2. Transfer to a bowl and add the milk, coconut milk and set aside;
  3. In another container, place the wheat flour, peanuts, baking powder and mix very well with your hands;
  4. Now, incorporate this mixture of dry ingredients to the mixture of yolks and milk and stir well with a whisk;
  5. In the mixer, beat the egg whites for 5 minutes at maximum speed and add to the dough, stirring lightly;
  6. Transfer to a greased and infarinhada shape and take it to the oven at 170 degrees for approximately 50 minutes;
  7. After cooling, unmold and distribute the chocolate frosting over the cake, decorating with crumbled paçocas.
Read Also:  Erogenous zones: learn to stimulate them to have amazing sex

7. Fit peanut cake

Ingredients

  • 300 g roasted peanuts with or without skin
  • 50 g finely grated coconut
  • 5 tablespoons of brown sugar
  • 4 eggs
  • 200 ml skimmed milk or plant-based milk
  • 1 tablespoon of baking powder

Preparation mode

  1. In the blender, add the peanuts, grated coconut, brown sugar, eggs and milk;
  2. Beat well until the dough is homogeneous and more consistent;
  3. With the blender turned off and with the aid of a spoon, mix the yeast into the dough;
  4. Place in a silicone form or a greased common form;
  5. Bake in a preheated oven at 180 degrees for 40 minutes and you’re done!

8. Fit peanut cake with manioc flour

Ingredients

  • 2 cups raw peanuts
  • 3 eggs
  • 3/4 cup demerara sugar
  • 3/4 cup corn oil
  • 1 cup lactose-free milk
  • 1 and 1/4 cup of cassava flour
  • 1 tablespoon of baking powder

Preparation mode

  1. In the blender, place the peanuts, eggs, sugar, oil and beat just a little;
  2. Then add the milk and beat well until incorporated;
  3. Transfer the dough to a bowl and mix with the manioc flour and the yeast;
  4. Place in a greased shape and bake in a preheated oven at 200 degrees for 50 minutes;
  5. Unmold the cake on a plate and try this delight!

9. Low carb peanut cake

Ingredients

  • 1 cup raw, skin-on peanuts
  • 1/2 cup skimmed milk
  • 3 eggs
  • 1/2 cup of erythritol
  • 1 tablespoon of baking powder

Preparation mode

  1. Add, in the blender, the peanuts, milk, sweetener, sieved eggs and yeast;
  2. Beat everything for approximately 2 minutes until the dough is homogeneous;
  3. Put it in a shape lined with parchment paper and take it to the oven preheated to 180º degrees for 30 minutes and it’s ready!
Read Also:  Dicker boots: Isabel Marant's new hit

10. Vegan Peanut Cake

pasta ingredients

  • 2 cups of wheat flour
  • 3/4 demerara sugar
  • 1 pinch of salt
  • 1 teaspoon of bicarbonate of soda
  • 2 tablespoons roasted and ground peanuts
  • 1 tablespoon of chocolate
  • 2 tablespoons of peanut butter
  • 1/2 cup sunflower oil
  • 1 coffee spoon of vanilla essence
  • 1 and 1/3 cups coffee brewed at room temperature and unsweetened
  • 1 tablespoon of baking powder
  • 1 tablespoon of apple cider vinegar
  • topping ingredients

    • 50 g of 70% cocoa chocolate
    • 5 tablespoons of vegetable soy milk
    • 3 paçocas

    Pasta preparation method

  1. In the bowl, mix the wheat flour, sugar, pinch of salt, bicarbonate, peanut and chocolate;
  2. Add the peanut butter and mix well;
  3. Then add the oil, vanilla and coffee. Mix everything together and add the yeast and vinegar powder and stir gently;
  4. Pour the dough in a greased shape with oil and flour;
  5. Bake in a preheated oven at 200 degrees for 35 to 40 minutes.
  6. Coverage preparation method

    1. In a bain-marie, melt the chocolate;
    2. Add the vegetable milk and stir until incorporated;
    3. Then, unmold the cake, distribute the frosting and, finally, decorate with the ground paçocas.

    So, what did you think of these delicious cakes? To stay on top of everything that involves the oilseed that was the star of these recipes, learn more about the benefits of peanuts.

Are You Ready to Discover Your Twin Flame?

Answer just a few simple questions and Psychic Jane will draw a picture of your twin flame in breathtaking detail:

Leave a Reply

Your email address will not be published. Los campos marcados con un asterisco son obligatorios *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.