Who doesn’t love coconut candy, right? Next, check out 10 oven cocada recipes that are ideal if you want to taste a practical and tasty sweet. Follow and choose your favorite!
1. Simple oven cocada
Ingredients
- 200 g of coconut flakes
- 1 can of condensed milk
Preparation mode
- In a bowl, mix all the ingredients;
- Finish mixing with your hands to incorporate well;
- Model the cocadas with the help of two spoons and place them in a mold lined with parchment paper;
- Bake in a preheated oven at 200 degrees for about 15 minutes and then serve!
2. Cut oven cocada
Ingredients
- 2 tablespoons of margarine
- 1 can of condensed milk
- ½ cup of milk
- 3 eggs
- 150 g of fresh coconut
Preparation mode
- Grease a medium refractory with a little margarine and set aside;
- Place all the ingredients in the mixer and beat on high speed for 2 minutes;
- Transfer the mixture to the refractory and bake at 180 degrees for an average of 30 minutes. Now, just taste!
3. Oven cocada with coconut milk
Ingredients
- 3 eggs
- 2 tablespoons of margarine
- 200 ml of coconut milk
- 300 ml of condensed milk
- 100 g coconut flakes
- 100 g of grated coconut
Preparation mode
- In a mixer, place all the ingredients and beat for 5 minutes;
- Transfer the mixture from the mixer to a greased refractory and bake in a preheated oven at 180 degrees for about 30 minutes;
- Remove from the oven, cut and serve as you prefer!
4. Oven cocada with condensed milk
Ingredients
- 50 g of grated coconut
- 5 tablespoons of hot water
- 1 can of condensed milk
- 2 eggs
Preparation mode
- In a container, hydrate the grated coconut with hot water;
- Add condensed milk, eggs and mix well;
- Pour the cocada dough in a greased refractory and take it to the oven preheated to 180º degrees for about 30 minutes;
- Let it cool, refrigerate for 1 day, then it’s ready!
5. Oven cocada with milk
Ingredients
- 3 eggs
- 1 can of condensed milk
- 200 ml of coconut milk
- ½ cup of milk
- 2 tablespoons of melted butter
- 200 g of grated coconut
Preparation mode
- In a container add the eggs, condensed milk, coconut milk, milk, butter and mix well;
- Then add the grated coconut and stir;
- Pour the mixture into a greased and floured form;
- Bake in a preheated oven at 180 degrees for about 30 minutes or until the edges are golden and ready!
6. Oven cocada with lemon
Ingredients
- 3 eggs
- 2 tea cups of sugar
- 1 tablespoon of melted butter
- 200 ml of coconut milk
- Zest of 1 lemon
- 2 tablespoons of lemon juice
- 400 g fresh grated coconut
Preparation mode
- In a bowl, beat the eggs and sugar;
- Add the butter, coconut milk and mix well;
- Add the lemon juice and zest and mix;
- Then add the grated coconut and stir;
- Transfer to a greased refractory and bake in a preheated oven at 200 degrees for about 20 minutes or until golden. Then just serve!
7. Oven coca with vanilla
Ingredients
- 1 cup of whole milk tea
- ½ cup of coconut milk
- 1 can of condensed milk
- 3 eggs
- 1 coffee spoon of vanilla
- 1 tablespoon margarine or butter
- 200 g of grated coconut
Preparation mode
- In a container, mix the milk, coconut milk, condensed milk, eggs and vanilla;
- Add the margarine, grated coconut and mix well;
- Pour the mixture into a greased form;
- Bake for 40 minutes or until golden.
- Cut into pieces and serve as you like!
8. Oven coca in the mold
Ingredients
- 500 g shredded coconut flakes
- 1 can of condensed milk
Preparation mode
- In a bowl, add the ingredients and mix well;
- Model small portions and place in paper forms for mini cupcakes;
- Bake in a preheated oven at 200 degrees for about 20 minutes;
- Let cool and serve!
9. Oven cocada with coconut water syrup
Ingredients
- 1 fresh coconut
- 400 g granulated sugar
- 240 ml of coconut milk
- 2 eggs
Preparation mode
- Remove the coconut water and set aside. Take the coconut shell to the oven at 250 degrees for 10 minutes;
- In a pan, place the coconut water, sugar, cook over medium heat until the sugar crystals dissolve and set aside;
- Take the coconut out of the oven, hit it on a bench to open it and grate the pulp;
- Add the grated coconut to the coconut water and sugar syrup and stir;
- Then add coconut milk to the mixture;
- Add the eggs and mix well;
- Transfer the mixture in a form covered with parchment paper and take it to the oven at 180º degrees for about 40 minutes;
- Unmold and enjoy!
10. Brulée oven coke
Ingredients
- 100 g of dry grated coconut
- 1 bottle of whole coconut milk
- 3 eggs
- 1 can of condensed milk
- 1 tablespoon unsalted butter
- sugar to finish
Preparation mode
- In a bowl, hydrate the grated coconut with the coconut milk and let it rest for a while;
- In the blender, beat the eggs, condensed milk and butter;
- Then, incorporate the blender mixture into the bowl with the shredded coconut and coconut milk. Shake well;
- Transfer to a container and take it to the oven for about 30 minutes;
- Sprinkle sugar on top and burn with a blowtorch or the back of a hot spoon;
- Let it rest for a few minutes and enjoy!
Now just put your hand in the dough and kill the will of this delicious candy! To accompany, check out these creamy coffee options.