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10 oven cocada recipes to delight yourself with this delicacy

Who doesn’t love coconut candy, right? Next, check out 10 oven cocada recipes that are ideal if you want to taste a practical and tasty sweet. Follow and choose your favorite!

1. Simple oven cocada

Ingredients

  • 200 g of coconut flakes
  • 1 can of condensed milk

Preparation mode

  1. In a bowl, mix all the ingredients;
  2. Finish mixing with your hands to incorporate well;
  3. Model the cocadas with the help of two spoons and place them in a mold lined with parchment paper;
  4. Bake in a preheated oven at 200 degrees for about 15 minutes and then serve!

2. Cut oven cocada

Ingredients

  • 2 tablespoons of margarine
  • 1 can of condensed milk
  • ½ cup of milk
  • 3 eggs
  • 150 g of fresh coconut

Preparation mode

  1. Grease a medium refractory with a little margarine and set aside;
  2. Place all the ingredients in the mixer and beat on high speed for 2 minutes;
  3. Transfer the mixture to the refractory and bake at 180 degrees for an average of 30 minutes. Now, just taste!

3. Oven cocada with coconut milk

Ingredients

  • 3 eggs
  • 2 tablespoons of margarine
  • 200 ml of coconut milk
  • 300 ml of condensed milk
  • 100 g coconut flakes
  • 100 g of grated coconut

Preparation mode

  1. In a mixer, place all the ingredients and beat for 5 minutes;
  2. Transfer the mixture from the mixer to a greased refractory and bake in a preheated oven at 180 degrees for about 30 minutes;
  3. Remove from the oven, cut and serve as you prefer!

4. Oven cocada with condensed milk

Ingredients

  • 50 g of grated coconut
  • 5 tablespoons of hot water
  • 1 can of condensed milk
  • 2 eggs

Preparation mode

  1. In a container, hydrate the grated coconut with hot water;
  2. Add condensed milk, eggs and mix well;
  3. Pour the cocada dough in a greased refractory and take it to the oven preheated to 180º degrees for about 30 minutes;
  4. Let it cool, refrigerate for 1 day, then it’s ready!

5. Oven cocada with milk

Ingredients

  • 3 eggs
  • 1 can of condensed milk
  • 200 ml of coconut milk
  • ½ cup of milk
  • 2 tablespoons of melted butter
  • 200 g of grated coconut

Preparation mode

  1. In a container add the eggs, condensed milk, coconut milk, milk, butter and mix well;
  2. Then add the grated coconut and stir;
  3. Pour the mixture into a greased and floured form;
  4. Bake in a preheated oven at 180 degrees for about 30 minutes or until the edges are golden and ready!

6. Oven cocada with lemon

Ingredients

  • 3 eggs
  • 2 tea cups of sugar
  • 1 tablespoon of melted butter
  • 200 ml of coconut milk
  • Zest of 1 lemon
  • 2 tablespoons of lemon juice
  • 400 g fresh grated coconut

Preparation mode

  1. In a bowl, beat the eggs and sugar;
  2. Add the butter, coconut milk and mix well;
  3. Add the lemon juice and zest and mix;
  4. Then add the grated coconut and stir;
  5. Transfer to a greased refractory and bake in a preheated oven at 200 degrees for about 20 minutes or until golden. Then just serve!

7. Oven coca with vanilla

Ingredients

  • 1 cup of whole milk tea
  • ½ cup of coconut milk
  • 1 can of condensed milk
  • 3 eggs
  • 1 coffee spoon of vanilla
  • 1 tablespoon margarine or butter
  • 200 g of grated coconut

Preparation mode

  1. In a container, mix the milk, coconut milk, condensed milk, eggs and vanilla;
  2. Add the margarine, grated coconut and mix well;
  3. Pour the mixture into a greased form;
  4. Bake for 40 minutes or until golden.
  5. Cut into pieces and serve as you like!

8. Oven coca in the mold

Ingredients

  • 500 g shredded coconut flakes
  • 1 can of condensed milk

Preparation mode

  1. In a bowl, add the ingredients and mix well;
  2. Model small portions and place in paper forms for mini cupcakes;
  3. Bake in a preheated oven at 200 degrees for about 20 minutes;
  4. Let cool and serve!

9. Oven cocada with coconut water syrup

Ingredients

  • 1 fresh coconut
  • 400 g granulated sugar
  • 240 ml of coconut milk
  • 2 eggs

Preparation mode

  1. Remove the coconut water and set aside. Take the coconut shell to the oven at 250 degrees for 10 minutes;
  2. In a pan, place the coconut water, sugar, cook over medium heat until the sugar crystals dissolve and set aside;
  3. Take the coconut out of the oven, hit it on a bench to open it and grate the pulp;
  4. Add the grated coconut to the coconut water and sugar syrup and stir;
  5. Then add coconut milk to the mixture;
  6. Add the eggs and mix well;
  7. Transfer the mixture in a form covered with parchment paper and take it to the oven at 180º degrees for about 40 minutes;
  8. Unmold and enjoy!

10. Brulée oven coke

Ingredients

  • 100 g of dry grated coconut
  • 1 bottle of whole coconut milk
  • 3 eggs
  • 1 can of condensed milk
  • 1 tablespoon unsalted butter
  • sugar to finish

Preparation mode

  1. In a bowl, hydrate the grated coconut with the coconut milk and let it rest for a while;
  2. In the blender, beat the eggs, condensed milk and butter;
  3. Then, incorporate the blender mixture into the bowl with the shredded coconut and coconut milk. Shake well;
  4. Transfer to a container and take it to the oven for about 30 minutes;
  5. Sprinkle sugar on top and burn with a blowtorch or the back of a hot spoon;
  6. Let it rest for a few minutes and enjoy!

Now just put your hand in the dough and kill the will of this delicious candy! To accompany, check out these creamy coffee options.

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