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10 Low Carb Brownie Recipes That Are Simply Irresistible

Crispy on the outside and creamy on the inside, these low carb brownie recipes are the ideal bet for those looking for a dessert that is both delicious and healthy. With no added sugar or wheat flour, the preparations have an irresistible texture and a mouth-watering flavor! Check it out below:

1. Low carb 2-ingredient brownie

Ingredients

  • 4 eggs
  • 100 g chocolate bar 85% cocoa
  • butter to grease

Preparation mode

  1. Separate the yolks from the whites of all the eggs and store in two separate jars;
  2. Beat the egg whites with a mixer until you get a well-aerated texture;
  3. Melt the chocolate in the microwave;
  4. Then pour the melted chocolate into the yolks and mix well;
  5. Incorporate the mixture of chocolate and egg yolks into the snow whites, stirring gently until smooth;
  6. Pour this mixture in a greased shape with butter and lined with parchment paper;
  7. Bake in a preheated oven at 160°C for about 20 minutes;
  8. Remove from the oven, wait to cool and unmold;
  9. Lastly, enjoy!

2. Low carb 3-ingredient brownie

Ingredients

  • 100 g of 70% cocoa chocolate
  • 2 eggs
  • Nuts to taste

Preparation mode

  1. Melt the chocolate in the microwave every 30 seconds, always removing to stir, until it has a liquid consistency;
  2. Separate the whites from the yolks;
  3. With a manual whisk, beat the whites for a few seconds, until they are whitish and aerated, but before reaching the point of snow;
  4. Then, pour the yolks into the melted chocolate and stir well;
  5. Finally, incorporate the beaten egg whites into this mixture and stir lightly;
  6. Pour the dough into a baking dish;
  7. Bake in a preheated oven at 180°C for about 10 minutes;

3. Low carb brownie in a mug

Ingredients

  • 1 egg
  • 1/2 teaspoon of Greek yogurt
  • 2 tablespoons of erythritol
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of coconut flour
  • 15 g of 70% cocoa chocolate
  • 1/4 teaspoon of chemical yeast

Preparation mode

  1. In a bowl, mix the egg, Greek yogurt, erythritol, cocoa powder and coconut flour;
  2. Add the chopped chocolate and baking powder and stir to incorporate;
  3. Pour into an appropriate container and microwave for 1 minute;
  4. enjoy!

4. Low carb skillet brownie

Ingredients

  • 1 egg + 1 white
  • 2 tablespoons of almond flour
  • 2 spoons of xylitol
  • 1 teaspoon of cocoa powder
  • 1 teaspoon of ghee butter
  • 30 g of melted chocolate
  • 1 coffee spoon of baking powder
  • Nuts to taste
  • Melted chocolate for the topping
  • salt flower
  • chopped nuts

Preparation mode

  1. In a bowl, add the egg, the white and beat well with a hand whisk;
  2. Add almond flour, xylitol, cocoa powder, ghee butter and melted chocolate;
  3. Add the baking powder and walnuts and mix just to incorporate.
  4. Grease a frying pan with coconut oil and pour the brownie batter on top;
  5. Cook the brownie over low heat for about 3 minutes on each side;
  6. Turn off the heat, serve the brownie on a plate and finish with the melted chocolate, fleur de sel and walnuts;
  7. Then, just serve!

5. Low carb brownie with almond flour

Ingredients

  • 2 eggs
  • 50 g of xylitol
  • 100 g of dark chocolate
  • 70 g of coconut oil
  • 50 g of almond flour
  • 1 pinch of salt
  • Cocoa nibs to taste

Preparation mode

  1. In a bowl, add the eggs and xylitol and mix with a hand whisk;
  2. In an appropriate container, place the dark chocolate and coconut oil and melt in the microwave every 30 seconds;
  3. Pour the melted chocolate into the egg mixture and mix lightly;
  4. Add the almond flour and salt and stir a little more;
  5. Pour the dough into a greased and floured baking dish and sprinkle cocoa nibs on top;
  6. Bake in a preheated oven at 200°C for about 8 minutes;
  7. enjoy!

6. Low carb brownie with coconut and almond flour

Ingredients

  • 100 g of 70% chocolate
  • 70 g of coconut oil
  • 2 eggs
  • 100 g of xylitol
  • 30 g of coconut flour
  • 30 g of almond flour
  • 70 g mixed chopped chestnuts

Preparation mode

  1. Mix the 70% chocolate and coconut oil and melt in the microwave for 30 seconds or until creamy and set aside;
  2. In another container, add the eggs and xylitol and beat with a mixer;
  3. Add the melted chocolate to the egg mixture, beating well until smooth.
  4. Add the flours and beat a little more;
  5. Add the mix of chestnuts to the dough and mix;
  6. Pour this mass in a greased shape with coconut oil;
  7. Bake in a preheated oven at 180°C for about 10 minutes;
  8. Enjoy yourself!

7. Low carb banana brownie

Ingredients

  • 10 g semisweet chocolate
  • 1 egg
  • 1 banana
  • 4 tablespoons of milk
  • 1 tablespoon of cocoa powder
  • 1 teaspoon of baking powder
  • Milk chocolate to taste for garnish

Preparation mode

  1. Melt the semisweet chocolate in the microwave;
  2. Add the egg and mix well;
  3. Mash the banana with a fork and mix it with the chocolate and the egg;
  4. Add the baking powder and mix just to incorporate;
  5. Microwave for 2 minutes;
  6. Chop the milk chocolate and place it on top of the hot cake;
  7. enjoy!

8. Low carb avocado brownie

Ingredients

  • 4 eggs
  • 1 tablespoon of vanilla essence
  • 1 tablespoon of baking powder
  • 2 tablespoons of coconut oil
  • 1 tablespoon of erythritol
  • 1 cup Brazil nut flour
  • 3 tablespoons whole grain peanut butter
  • 1 avocado
  • 3 tablespoons of cocoa powder

Preparation mode

  1. In a food processor, place the eggs, vanilla essence, baking powder, coconut oil, erythritol and Brazil nut flour;
  2. Process everything until obtaining a homogeneous mixture;
  3. Add the peanut butter and avocado pulp and beat some more;
  4. Add the cocoa powder and beat again until smooth;
  5. Distribute the brownie dough on a baking sheet greased with coconut oil;
  6. Bake in oven at 200°C for about 30 minutes;
  7. Enjoy while still warm!

9. Low carb vegan brownie

Ingredients

  • 220 g almonds and walnuts
  • 6 tablespoons of cocoa powder
  • 1 tablespoon of chia
  • 1 pinch of salt
  • 1/2 cup culinary sweetener
  • 1/3 cup chilled concentrated coconut milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of coconut oil
  • 2 tablespoons of sweetener

Preparation mode

  1. In the processor, place 100 g of almonds and walnuts and process quickly, just to crush some grains, and set aside;
  2. Then put the rest of the almonds and walnuts and add 6 tablespoons of cocoa powder, chia, salt and 1/2 cup of sweetener;
  3. Process until you get the texture of wet sand;
  4. Add the coconut milk and beat until it becomes a dough;
  5. Return half of the crushed nuts at the beginning and mix in the dough;
  6. Pour the brownie dough over a parchment paper, mold it the way you prefer and book;
  7. In a bowl, mix 2 tablespoons of cocoa powder, coconut oil and 2 tablespoons of sweetener until you get a creamy texture.
  8. Pour this syrup over the brownie and decorate with the crushed nuts;
  9. Reserve the brownie in the fridge for at least 2 hours;
  10. enjoy!

10. Low carb brownie with vanilla

Ingredients

  • 6 eggs
  • 4 tablespoons of culinary sweetener
  • 1/2 cup of melted butter
  • 160 g cocoa powder
  • 1/2 teaspoon of baking powder
  • 2 teaspoons of vanilla
  • 120 g cream cheese at room temperature
  • Nuts to taste

Preparation mode

  1. In the blender, beat the eggs with the culinary sweetener;
  2. Add the butter and chocolate powder and beat some more;
  3. Add the cream cheese and vanilla essence and beat to incorporate;
  4. Finally, add the yeast and mix with a spatula;
  5. Place the walnuts in the dough and stir with the spatula to mix;
  6. Pour into a non-stick baking dish and bake in a preheated oven at 200°C for about 15 minutes;
  7. Lastly, enjoy!

To follow the low carb diet without giving up dessert, check out these low carb sweet recipes that combine flavor and health!

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