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10 leftover rice recipes for those who don’t like waste

If you’re one of those people who, when it comes to food, don’t like to throw anything away, you’ll enjoy this selection of recipes with leftover rice. The list brings varied and practical suggestions, which allow you to take advantage of food stored in the fridge to prepare versatile and delicious dishes. Check it out and try your favorite now!

1. Simple leftover rice

Ingredients

  • 6 cups of cooked rice
  • 2 tablespoons of margarine or butter
  • 1/2 teacup of water
  • 4 boiled eggs
  • 2 tablespoons of cassava flour
  • Parsley

Preparation mode

  1. Heat the margarine in a frying pan until it melts well;
  2. Add the cooked rice and mix, stirring constantly;
  3. Then add the water, lower the heat and cover the pan so that the rice heats up well. To avoid burning, stir occasionally;
  4. Turn off the heat and add the chopped boiled eggs and parsley. Mix well;
  5. Finally, add the manioc flour and you can serve!

2. Frying pan rice pie

Ingredients

  • 2 cups of cooked rice
  • 3 eggs
  • 1 pinch of oregano
  • 1/2 chopped red onion
  • 1 pinch of salt
  • 1 tablespoon cream cheese
  • 1 teaspoon of baking powder
  • Scallion
  • sweet paprika
  • Grated cheese
  • grated ham

Preparation mode

  1. In a bowl, place the cooked rice and lightly beaten eggs. Mix;
  2. Add the chives and oregano and mix again;
  3. Add the chopped red onion, then season with salt and sweet paprika;
  4. Add the curd, cheese and ham. Mix and then incorporate the yeast;
  5. Place the mixture in a greased skillet, spreading well so that the dough is uniform;
  6. Place over low heat and cook for 5 minutes with the lid on;
  7. With the help of a plate, turn the dough and return it to the fire for another 5 minutes, until the other side is also cooked;
  8. Remove from heat and serve.

3. Fried rice

Ingredients

  • 1 and 1/2 cup of cooked rice
  • 1 and 1/2 tablespoon of butter
  • 1/2 cup diced bacon
  • 1 slice of Tuscan sausage
  • 1/2 chopped onion
  • 1 egg
  • Olive oil
  • Sesame oil
  • spicy soy sauce

Preparation mode

  1. In a high skillet or pan, heat the butter with a drizzle of olive oil;
  2. Add the chopped bacon and the Tuscan sausage without the gut, kneading it to disintegrate;
  3. Add the chopped onion and let it fry a little. If there is too much fat, remove the excess;
  4. Add a few drops of sesame oil and a little soy sauce, then add the lightly scrambled egg;
  5. Finally, add the cooked rice. Stir well, lower the heat and add more sesame oil and soy sauce;
  6. Fry until reduced moisture and you’re done!
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4. Stir-fry with leftover rice

Ingredients

  • 3 cups of leftover rice
  • 1 medium onion chopped
  • 2 chopped tomatoes
  • 3 eggs
  • Olive oil
  • salt
  • green smell

Preparation mode

  1. Add the onion to a pan with oil and sauté it until wilted;
  2. Add the tomato and season with salt. Cook until the tomato has wilted a bit too, without completely melting;
  3. Add the eggs and mix well, then add the cooked rice and mix again;
  4. Add a little green smell, stir and turn off the heat;
  5. Sprinkle more parsley on top and enjoy!

5. Rice ball

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons of parsley
  • 1 egg
  • Black pepper
  • Diced mozzarella cheese
  • Frying oil

Preparation mode

  1. In a bowl, mix the cooked rice, breadcrumbs, parmesan, parsley, egg and black pepper;
  2. Take a portion of dough, open it with your hands and fill it with a cube of mozzarella, forming a ball;
  3. Repeat this process until all the dough is used up;
  4. Fry the balls in hot oil little by little, so they don’t stick to each other, until they are golden brown;
  5. Place the dumplings in a paper towel-lined bowl to remove excess oil. Then just serve!

6. Pizza with leftover rice

Ingredients

Pasta

  • 2 cups of cooked rice
  • 1/4 teacup of water
  • 1/4 teacup of oil
  • 2 eggs
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon minced garlic
  • 1/2 heaping tablespoon of baking powder

Filling

  • 1/2 cup pure tomato sauce
  • 1 pinch of salt
  • 1 pinch of sugar
  • 1 pinch of black pepper
  • 200 g grated mozzarella
  • 150 g of thinly sliced ​​calabrese sausage
  • 1 small onion sliced
  • 1 cup of hot water
  • Oregano
  • Olive oil
  • Green olives

Preparation mode

Pasta

  1. In a blender, place the water, oil, eggs, salt, black pepper, garlic and yeast. Beat for 2 minutes;
  2. Gradually add the cooked rice while beating. From time to time, turn off the blender and stir the dough with a spatula, to be very homogeneous;
  3. When the mixture is pasty and reaches the point where it no longer beats, the dough is ready. Pour and spread on a greased baking sheet;
  4. Bake at 250 degrees on the floor of the oven, without the grids, so that the underside of the pizza is not raw;
  5. Leave for 20 minutes or until the top of the dough is golden brown.
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Filling

  1. Season the tomato sauce with salt, sugar, black pepper, oregano and olive oil, then spread the mixture over the baked dough;
  2. Add the mozzarella and pepperoni;
  3. Let the onion cook for 2 minutes or until translucent in the hot water, then add the slices over the pasta as well;
  4. Bake at 250 degrees again, for about 8 minutes or until you reach the desired point;
  5. Remove the pizza from the oven, sprinkle with oregano and serve with olive oil and green olives.

7. Leftover rice gnocchi

Ingredients

Sauce

  • 1/2 tablespoon of lard
  • 3 minced garlic cloves
  • 1/2 chopped onion
  • 500 g of minced meat
  • 1 sachet of ready-made tomato sauce
  • 1 large chopped tomato
  • paprika
  • salt
  • green smell

Pasta

  • 4 cups of cooked rice
  • 4 teacups of water
  • 4 eggs
  • 2 tablespoons of margarine
  • 2 cups of wheat flour
  • 1/2 cup grated Parmesan cheese
  • salt
  • green smell
  • Black pepper

Preparation mode

Sauce

  1. Heat the lard in a pan and brown the garlic, then add the onion and let it sauté a little;
  2. Put the ground beef and fry it until it gets very loose;
  3. Season with paprika and salt, then add the tomato sauce and tomato and bring to a boil;
  4. Finish with the green smell and turn off the fire.

Pasta

  1. Whisk the rice, water, eggs, margarine, salt and parsley in a blender until well blended;
  2. Place the mixture in a pan and bring to a boil. Add more parsley, add the black pepper and wait for it to boil, stirring occasionally so it doesn’t stick to the bottom;
  3. When the mixture boils, incorporate the wheat flour and keep stirring, until it cooks well and comes away from the pan;
  4. Place the dough on a greased or floured counter. Mix the cheese and stir the dough, with the help of a spatula, until it cools down;
  5. Make rolls with the dough, then cut them in the shape of gnocchi and place in a refractory;
  6. Pour the sauce over the gnocchi, sprinkle with parsley and grated cheese and, if you want, put it in the oven to heat up before serving.

8. Pie with leftover rice

Ingredients

  • 2 cups of cooked rice
  • 3 eggs
  • 1/2 cup oil or olive oil
  • 2 cups of milk
  • 1/2 cup corn starch
  • 50 g grated parmesan cheese
  • 1 tomato
  • 1 onion
  • 1/2 carrot
  • 1 sachet of green corn
  • 250 g shredded chicken
  • 1 tablespoon of baking powder
  • Pepper
  • salt
  • Black pepper
  • chimichurri

Preparation mode

  1. Beat the cooked rice, eggs, oil and milk in a blender for 2 minutes;
  2. Pour the mixture into a bowl and add the starch, cheese, seasonings, chopped vegetables and shredded chicken. Shake well;
  3. Finally, add the baking powder and mix;
  4. Place in a greased shape and bake in a preheated oven at 180 degrees for about 35 minutes.
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9. Oven rice

Ingredients

  • 3 cups of cooked and cold rice
  • 230 g of mozzarella cheese in squares
  • 280 g of ham in squares
  • 2 tablespoons of olive oil
  • 1/3 cup grated Parmesan cheese
  • chopped basil
  • Black pepper

Preparation mode

  1. In a pan, mix well the rice with the cheese, the ham and the basil;
  2. Place half of the mixture on a platter that can go in the oven, then sprinkle with black pepper and drizzle with olive oil;
  3. Add the rest of the rice mixture and, on top, add black pepper and olive oil again;
  4. Finish with the Parmesan cheese and bake in a preheated oven at 180 degrees for about 20 minutes to melt the cheese;
  5. Leave the rice for another 3 minutes on the grill function, to brown, and it’s ready!

10. Leftover rice souffle

Ingredients

White sauce

  • 3 tablespoons of margarine
  • 3 tablespoons of wheat flour
  • 500 ml of milk
  • salt
  • Black pepper
  • Nutmeg

Pasta

  • 4 cups of cooked rice
  • 1 grated carrot
  • 1/2 diced green pepper
  • 1/2 diced red pepper
  • 1 chopped onion
  • 2 chopped seedless tomatoes
  • 4 gems
  • 300 g diced ham
  • 300 g mozzarella, cubed
  • 4 egg whites
  • Green olives
  • green smell
  • Black pepper
  • Oregano
  • Grated Parmesan

Preparation mode

White sauce

  1. Melt the margarine, add the wheat flour and let it fry a little;
  2. Add the milk little by little while mixing. Season with salt, pepper and nutmeg, then stir until the mixture thickens and set aside.

Pasta

  1. In a bowl, add the cooked rice, carrots, peppers, onion, tomatoes, chopped olives and parsley. Mix well;
  2. Season the mixture with pepper and oregano, then add the egg yolks, ham and mozzarella. Mix;
  3. Add the white sauce, mix well and set aside;
  4. Beat the egg whites and then add them to the souffle dough, stirring slightly;
  5. Place the mixture in a greased refractory and cover with mozzarella, parmesan and olives;
  6. Bake in a preheated oven at 250 degrees for 30 minutes or until golden.

With these amazing recipes, reusing leftovers from lunch or dinner will be delicious and very easy. Enjoy and also check out these broccoli rice preparations to change the day to day menu with a lot of flavor and practicality!

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