10 ideal honey cake recipes for delicious breakfast

With the irresistible flavor that only this ingredient can offer, these honey cake recipes are ideal for any occasion: whether with frosting, stuffed or simple, the preparations bring a mix of flavors and spices that will delight you! Check out:

1. Simple honey cake

Ingredients

• 1 cup of honey
• 3 tablespoons of butter
• 2 cups of wheat flour
• 3 beaten eggs
• 1 tablespoon of baking powder

Preparation mode

1. With the mixer, beat the honey and the butter until obtaining a homogeneous mixture;
2. Add the flour, eggs and mix well with a spoon;
3. Add the baking powder and mix to incorporate;
4. Pour the dough into a greased shape and bake in a preheated oven at 180 degrees until fully baked;
5. To check, pierce the dough with a toothpick and make sure it comes out clean;
6. enjoy!

2. Super fluffy honey cake

Ingredients

• 7 eggs
• 180 g of sugar
• 160 g of sifted wheat flour
• 1/2 cup of honey
• 1 tablespoon of baking powder

Preparation mode

1. Separate the whites and yolks of all the eggs;
2. Beat the whites in the mixer until they reach the point of snow;
3. Add the sugar and beat again;
4. While beating, add the yolks one by one;
5. Add the wheat flour and beat until incorporated;
6. Add the honey and beat again;
7. Add the baking powder and beat just until incorporated into the dough;
8. Pour the dough into a greased form;
9. Bake in a preheated oven at 180 degrees for about 40 minutes;
10. Serve as you like and enjoy!

3. Honey and cinnamon cake

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons of melted margarine
• 1 cup of milk
• 1 cup of honey
• 1/2 cup brown sugar
• 1/2 cup of water
• 1 spoon of bicarbonate of soda
• 1 spoon of cinnamon powder

Preparation mode

1. In a bowl, mix the flour, margarine, milk and honey;
2. Add sugar, water and mix again;
3. Add the baking soda, cinnamon powder and mix well;
4. Pour this mixture into a greased cake tin;
5. Bake in a preheated oven at 180 degrees for about 30 minutes;
6. Unmold and enjoy!

4. Honey and chocolate cake

Ingredients

• 3 eggs
• 3/4 cup of honey
• 3/4 cup of refined sugar
• 1/2 cup of water
• 1 1/2 cup all-purpose flour
• 1 teaspoon cinnamon powder
• 1 tablespoon of baking powder
• 3 tablespoons sifted chocolate powder

Preparation mode

1. In a bowl, beat the eggs for 1 minute;
2. Add the honey, sugar and beat for another 1 minute;
3. Add the water, wheat flour, cinnamon powder, baking powder and chocolate powder;
4. Mix everything very well, until obtaining a homogeneous mass;
5. Pour the dough into a greased baking dish;
6. Bake in a preheated oven at 170 degrees for about 40 minutes;
7. Then just enjoy!

5. Honey cake with yogurt

Ingredients

• 3 eggs
• 1 cup of sugar
• 1 pinch of salt
• 75 g butter at room temperature
• 1 cup of natural full-fat yogurt
• 1/2 cup of honey
• 1 1/2 cup all-purpose flour
• 1 tablespoon of baking powder

Preparation mode

1. In the mixer, add the eggs, sugar, salt and beat until doubled in size;
2. Add the butter and beat until incorporated;
3. Add the yogurt, honey and beat on low speed;
4. Add wheat flour, baking powder and mix;
5. Pour the dough into a greased baking dish;
6. Bake in a preheated oven at 190 degrees for about 35 minutes and you’re done!

6. Honey cake with coffee

Ingredients

• 4 eggs
• 3/4 cup of sugar
• 80 ml of oil
• 100 ml of ready coffee
• 1 tablespoon of liqueur
• 1 tablespoon of lemon juice
• 1/2 cup of honey
• 2 cups of wheat flour
• 1 tablespoon of baking powder
• 1 coffee spoon of bicarbonate of soda
• 1/4 cup chopped walnuts

Preparation mode

1. In the mixer, beat the eggs with the sugar for about 2 minutes, until you form a cream;
2. Add the oil, coffee, liqueur, lemon juice, honey and beat until well incorporated;
3. Add the flour and beat again;
4. Add the yeast, bicarbonate of soda and mix gently with a spoon;
5. In a greased form, pour the dough;
6. Place the chopped walnuts on top of the cake;
7. Bake in a preheated oven at 190 degrees for about 35 minutes;
8. Wait for the cake to cool, unmold and serve as you prefer!

7. Honey cake with pomegranate

cake ingredients

• 4 eggs
• 1 cup crystal sugar
• 1 cup of oil
• 1 cup iced pomegranate tea
• 1 1/2 cup of honey
• 3 cups of wheat flour
• 3 teaspoons of baking powder
• 1/2 teaspoon of bicarbonate of soda

syrup ingredients

• 1/2 cup pomegranate juice
• 1/4 cup of sugar
• 1 lemon juice
• 4 tablespoons powdered sugar
• pomegranate seeds

Preparation mode

1. In a bowl, beat the eggs with the sugar;
2. Add the oil, pomegranate tea, honey, beat again and set aside;
3. In another bowl, sift and mix the wheat flour, baking powder and bicarbonate of soda;
4. Add the flours to the liquid mixture gradually, mixing until obtaining a homogeneous mass;
5. Transfer this dough to a baking sheet and bake in a preheated oven at 180 degrees for 15 minutes;
6. After that time, lower the oven to 150 degrees and bake for another 45 minutes;
7. Remove the cake from the oven and let it cool;
8. For the syrup, mix the pomegranate juice, sugar and lemon juice in a pan and cook over medium heat;
9. When it boils, continue cooking and stirring for 15 minutes;
10. Remove from heat, wait for it to cool and mix with the powdered sugar;
11. Pour the frosting over the unmolded cake, decorate with the pomegranate seeds and serve!

8. Honey cake with brown sugar and spices

Ingredients

• 3 eggs
• 1/2 cup of honey
• 1/2 cup brown sugar
• 1/2 cup of oil
• 1 cup of natural yogurt
• 1 coffee spoon of grated ginger
• 1 coffee spoon of clove powder
• 1 teaspoon cinnamon powder
• 1 pinch of salt
• 1 tablespoon of baking powder
• 3 cups of wheat flour

Preparation mode

1. In the blender, add the eggs, honey, sugar, oil, yogurt, ginger, clove powder, cinnamon powder and beat until obtaining a homogeneous mass;
2. Transfer this liquid to another bowl;
3. Add salt and mix;
4. In another container, mix the wheat flour and baking powder;
5. Incorporate the yeasted flour into the dough and mix until smooth;
6. Pour the dough into a greased form;
7. Bake in a preheated oven at 180 degrees until golden.
8. Then just taste it!

9. Stuffed honey cake

Ingredients

• 115 g of butter
• 100 g of refined sugar
• 50 g of honey
• 3 eggs
• 12 g of baking powder
• 500 g of flour
• 600 g of cream cheese
• 220 g of mascarpone
• 100 g of refined sugar
• 4 tablespoons of honey

Preparation mode

1. In a pan in a bain-marie, add the butter, sugar and honey and mix until melted;
2. Remove from the water bath and add the eggs one at a time, mixing well;
3. Add the baking powder and flour little by little, always stirring;
4. When the dough gets heavy, knead it with your hands until it becomes homogeneous;
5. Divide this dough into 8 equal parts;
6. Open each part with a rolling pin 4 mm thick;
7. Cut each disc with a 15 cm diameter round cutter;
8. Stack the pieces, separating them with parchment paper, and place in the freezer for 20 minutes;
9. In a preheated oven at 200 degrees, bake all the discs, one at a time, for about 10 minutes, until golden;
10. Wait for it to cool on a wire rack;
11. In the mixer, mix the cream cheese, mascarpone, granulated sugar and honey;
12. Assemble the cake alternating layers of biscuit with layers of cream, totaling 7 layers of biscuit;
13. On the last layer, cover the surface and sides of the cake with the cream;
14. Store in the fridge;
15. In the food processor, grind the remaining biscuit disc until it becomes crumbly;
16. Decorate the cake with the farofa, honey and enjoy!

10. Fit honey cake

Ingredients

• 2 eggs
• 200 ml of honey
• 500 g of rolled oats
• 1 bottle of coconut milk
• Cinnamon powder to taste
• 1 tablespoon of baking powder

Preparation mode

1. In a bowl, beat the eggs with a fork;
2. Add the honey and beat a little more;
3. Add the oats and stir more;
4. Add the coconut milk and mix again;
5. Put the cinnamon powder, the baking powder and mix just to incorporate;
6. Pour the mixture into a greased shape, sprinkle cinnamon powder on top and bake in a preheated oven at 180 degrees for about 40 minutes;
7. Let it cool and it’s done!

If you liked the taste of these cakes, try these gingerbread recipes and learn about other recipes that use this delicious ingredient!