10 green lemon cake recipes that will make your day more colorful

The green lemon cake will win you over for its color and flavor. It is perfect for those who do not like very sweet pasta, as its sourness brings a very special touch. Check out some delicious recipes to try at your next cafe.

1. Simple green lemon cake

Ingredients

• 250 ml hot milk
• 1 pack lemon gelatin
• 3 eggs
• 1 cup of sugar
• 100 ml of oil
• 2 cups of wheat flour
• 1 spoon of baking powder
• 1 box of condensed milk
• ½ cup of lemon juice
• Lemon zest to taste

Preparation mode

1. Preheat the oven for 10 minutes;
2. Dissolve gelatin in hot milk;
3. In a bowl, mix the eggs and sugar with a whisk until smooth;
4. Add the oil and mix;
5. Insert the gelatin-milk mixture. Stir well until incorporated;
6. Add the wheat flour and the yeast. Mix well until uniform;
7. Pour the dough into a greased and floured medium shape;
8. Bake in the oven for 40 to 45 minutes;
9. To make the topping, mix the condensed milk with the lemon juice;
10. Spread the frosting over the baked cake;
11. Finish with lemon zest and serve.

2. Green lemon cake in the blender

Ingredients

• 3 eggs
• 1/2 cup of oil
• 1 ½ cup of sugar
• 1 envelope of lemon gelatin
• 1 cup of milk
• 2 cups of wheat flour
• 1 tablespoon of chemical baking powder
• 1 box of condensed milk
• 1 squeezed lemon
• Lemon zest to taste

Preparation mode

1. In a blender, place the eggs, oil, sugar, gelatin and milk. Beat for 2 minutes;
2. Transfer the mixture to a bowl and add the flour. Mix well with a fouet;
3. Add the yeast and stir until dissolved;
4. Pour the dough in a greased shape with butter and flour;
5. Bake in a preheated oven at 180°C for 45 minutes;
6. In a bowl, mix the condensed milk with the squeezed lemon juice;
7. Spread the icing over the cake, decorate with lemon zest and enjoy.

3. Green lemon cake in the microwave

Ingredients

• 1 spoon of baking powder
• 2 cups of sugar
• 3 cups of wheat flour
• 1 cup of oil
• 1/2 cup of milk
• 3 eggs
• 1 pack of lemon gelatin
• lemon zest
• Juice of 1 ½ lemon
• 1 cup confectioners’ sugar

Preparation mode

1. Mix the dry ingredients in a bowl: yeast, sugar and wheat flour;
2. Add the oil, milk, eggs, gelatin, zest and juice of 1 lemon;
3. Transfer the dough to a silicone mold with a hole in the center;
4. Leave it in the microwave for 18 minutes on medium power and then for another 8 minutes with it off;
5. Remove and wait to cool to unmold;
6. Mix the icing sugar with the juice of ½ lemon to make the topping;
7. Unmold, add topping and enjoy.

4. Green lemon cake with a pinch of salt

Ingredients

• 3 eggs
• 1 cup of sugar
• 1/2 cup of oil
• 1 cup of milk
• 1 sachet of lemon flavored gelatin
• 1 pinch of salt
• 3 cups of wheat flour
• 1 tablespoon of powdered chemical yeast
• 1 box of condensed milk
• 3 squeezed lemons
• Lemon zest to taste

Preparation mode

1. Place the eggs, sugar and oil in a bowl. Stir well until smooth;
2. Add the milk, lemon jello and salt. Mix again;
3. Add the wheat flour little by little while mixing;
4. Add the yeast and stir carefully until dissolved;
5. Pour the dough into a greased and floured form;
6. Bake in a preheated oven at 180°C for 40 to 45 minutes;
7. Place the condensed milk in a bowl. Add the lemon juice little by little and mix;
8. When the cake is cool, unmold and pour the icing on top;
9. Garnish with lemon zest and serve.

5. Green lemon cake with food coloring

Ingredients

• 5 eggs
• 200 ml of milk
• 100 ml of oil
• 50 ml of lemon juice
• Zest of 1 lemon
• 3 cups of sugar
• 3 cups of wheat flour
• 2 drops of green food coloring
• 1 tablespoon of baking powder
• Confectioner’s sugar to taste
• Lemon zest to taste

Preparation mode

1. In a blender, place the eggs, milk, oil, lemon juice, zest and sugar. Beat for 2 minutes;
2. In a bowl, place the wheat flour, the blender mixture and the food coloring. Stir well until incorporated;
3. Add the yeast and mix;
4. Pour the dough into a form;
5. Bake in a preheated oven at 180°C for 45 to 50 minutes;
6. Decorate with icing sugar, passing it through a sieve over the cake;
7. Sprinkle with lemon zest and enjoy.

6. Green lemon cake with lemon zest

Ingredients

• 3 eggs
• 1 1/4 cup of sugar
• 1/2 cup of oil
• 1 cup of water
• 1/2 spoon of lemon zest
• 1 box of lemon flavored gelatin
• 1 1/2 cup all-purpose flour
• 1 1/2 tablespoon of baking powder
• 1 box of condensed milk
• 70 ml of lemon juice
• Lemon zest to taste

Preparation mode

1. Beat the eggs with a whisk in a bowl;
2. Add sugar, oil and beat for 1 minute;
3. Add the water, lemon zest and gelatin. Mix until dissolved;
4. Gradually add the flour while mixing. When the ingredients are mixed, beat for 1 minute.
5. Add the yeast and mix for another 30 seconds;
6. Pour the dough into a greased and floured form.
7. Bake in a preheated oven at 170°C for 50 minutes;
8. Remove from the oven, wait to cool and unmold;
9. To make the topping, mix the condensed milk with the lemon juice;
10. Pour the icing over the cake and finish with lemon zest;
11. Now it’s just a delight.

7. Green lemon cake with yogurt

Ingredients

• 3 eggs
• ½ cup of oil
• 1 cup of sugar
• 1 cup of natural yogurt
• 1 box of lemon flavored gelatin powder
• 2 cups of wheat flour
• Lemon zest to taste
• 1 tablespoon of baking powder
• 1 can of condensed milk
• ¼ cup of strained lemon

Preparation mode

1. Put the following ingredients in the blender: eggs, oil, sugar, plain yogurt and gelatin powder. Beat until smooth.
2. Transfer the mixture to a large bowl;
3. Add the sifted wheat flour gradually and incorporate it into the dough;
4. Add lemon zest and chemical yeast. Stir gently;
5. Place the dough in a greased and floured form;
6. Bake in the oven;
7. For the topping, mix condensed milk, strained lemon and more lemon zest;
8. Unmold the cake, spread the icing on top and decorate with lemon zest;
9. serve.

8. Green lemon cake in the pot

Ingredients

• 3 eggs
• 1 cup of sugar
• 1/2 cup of oil
• 1 cup of milk
• 1 pack of lemon gelatin
• 3 cups of wheat flour
• 1 tablespoon of baking powder for cake
• 1 box of condensed milk
• 1 box of sour cream
• Juice of 3 squeezed lemons
• Sugar water syrup
• Lemon zest to decorate

Preparation mode

1. Preheat the oven;
2. Place the eggs, sugar and oil in a bowl. Beat with a mixer until uniform;
3. Add the milk and the lemon gelatin. Knock again;
4. Add the wheat flour and beat until it forms a homogeneous mass;
5. Add the yeast and mix;
6. Pour the dough into a form. If you are going to crumble the cake, you don’t need to grease the form, but if you want to unmold it, grease it;
7. Bake in a preheated oven at 180°C for 40 minutes;
8. To make the filling, mix the condensed milk, the cream and the juice of the squeezed lemons. Put it in the fridge;
9. Remove the cake from the oven and wait for it to cool;
10. Cut the cake into pieces and crumble;
11. To assemble the cake in the pot, intersperse layers of dough moistened with the syrup and stuffing, finishing with the stuffing layer;
12. Sprinkle with lemon zest and it’s done.

9. Green lemon cake with chocolate frosting

Ingredients

• 3 eggs
• ½ cup of oil
• 220 grams of sugar
• 200 ml of milk
• 1 lemon flavored gelatin powder
• 400 grams of wheat flour
• 1 tablespoon of chemical yeast
• 1 lemon juice
• 2 cans of condensed milk
• 50 ml of strained lemon juice
• 400 grams of melted chocolate
• 200 grams of fresh cream

Preparation mode

1. In a bowl, mix the eggs, oil and sugar;
2. Add the milk and powdered gelatin. Mix well;
3. In another large bowl, mix the wheat flour with the yeast;
4. Pour the liquid mixture into the bowl with the flour. Also add the lemon juice and stir until smooth.
5. Transfer the dough to a form;
6. Bake in a preheated oven at 180°C for 35 minutes;
7. For the filling, mix the condensed milk with the strained lemon juice;
8. Cut the cake in half, horizontally, spread the filling and add the dough again;
9. Mix the melted chocolate with the fresh cream;
10. Spread the chocolate frosting over the cake and enjoy.

10. Green lemon cake with icing and ganache

Ingredients

• 4 eggs
• 1 cup of sugar
• 1 packet of lemon juice powder
• 2 tablespoons of butter
• 1 cup of water
• 2 cups of wheat flour
• 1 teaspoon baking soup
• green gel coloring
• 500 grams of white chocolate
• 200 ml of sour cream
• Sugar water syrup

• 200 ml of chilled whipped cream
  2 tablespoons of sugar
  100 grams of melted white chocolate
  50 ml of sour cream

Preparation mode

1. Separate the whites and yolks from the eggs. Beat the yolks with a fouet in a bowl and reserve the whites;
2. Add sugar and mix;
3. Add the powdered juice and mix well;
4. Melt the butter, insert into the bowl and mix;
5. Add the water and stir until dissolved;
6. Add the sifted wheat flour and stir until the dough is homogeneous;
7. Whisk the egg whites until stiff and gradually add to the batter. Go wrapping gently;
8. Add the yeast and a few drops of food coloring. Mix until the dough is uniform;
9. Distribute the dough evenly in 3 greased 20 cm molds;
10. Bake in a preheated oven at 180°C for 30 minutes;

For the filling, melt the chocolate in the microwave every 30 seconds until completely melted;

11. Add the cream and stir until smooth;
12. Cover the ganache with plastic wrap and leave it in the fridge for 2 hours;
13. For assembly, place a layer of the cake on a serving plate. Cover with a rim and an acetate strip around it;
14. Moisten the dough with the sugar syrup and add half of the ganache. Spread well;
15. Put another layer of cake, wet with the syrup and insert the other half of the ganache. spread;
16. Insert the last layer of cake, moisten with the syrup and cover with plastic film in contact. Place in the fridge for 4 hours;
17. To make the topping, beat the chilled whipped cream with the sugar using an electric mixer.
18. Beat for 2 minutes or until the whipped cream is firm.
19. Remove the cake from the fridge and remove the plastic wrap, rim and acetate. Run a spatula around the cake to level the filling;
20. Cover the entire cake with the whipped cream, starting with the top and then the sides. Spread until uniform;
21. For the last topping, mix the melted white chocolate with the cream. Allow to cool and pour the amount needed to cover the top of the cake. Spread with the spatula and let it run down the sides;
22. If desired, decorate with lemon slices on the sides and top of the cake;
23. serve.

Lemon is the perfect fruit for those who like desserts that mix sweet and sour. And to expand the menu, also check out these delicious versions of lemon pie.