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10 Fit Chicken Pie Recipes Perfect for a Healthy Snack

Need a healthy and delicious snack? These fit chicken pie recipes are the right choice. You can vary the ingredients and seasonings so you don’t get sick of any flavor. Find individual recipes for when hunger strikes or try out the recipe to share with the whole family. Check out these delicious and nutritious suggestions:

1. Fit chicken pie with tapioca in the skillet

Ingredients

Pasta

  • 1 egg
  • 4 tablespoons of tapioca gum
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon cottage cheese or ricotta cream
  • 1 teaspoon powdered chemical yeast

Filling

  • 1 cup shredded and seasoned chicken

Preparation mode

  1. In a bowl, place the egg, tapioca, Parmesan cheese and ricotta cream. With a fork or fouet, mix well until smooth;
  2. Gradually add the yeast and continue stirring;
  3. Place half of the dough in a nonstick skillet. Turn on the minimum fire;
  4. Add the stuffing on top and spread gently;
  5. Pour the rest of the dough over the filling. Spread gently;
  6. Cover and wait for the base to set;
  7. With a spatula, carefully turn over;
  8. Let the other side brown and enjoy!

2. Fit chicken pie with broccoli

Ingredients

Pasta

  • 6 eggs
  • 1 cup shredded and seasoned chicken
  • 1 cup cooked broccoli
  • 1 coffee spoon of black pepper
  • 1 tablespoon of baking powder
  • salt
  • Flour and butter for greasing

Filling

  • Boiled broccoli or vegetables
  • Grated cheese

Preparation mode

  1. In the blender, place the eggs, chicken, broccoli, black pepper, baking powder and salt;
  2. Beat for 2 minutes or until the dough is pasty;
  3. Grease a mold with flour and butter or use a silicone mold. Pour the dough into it;
  4. On top, put cooked broccoli or vegetables of your choice;
  5. Sprinkle the grated cheese;
  6. Bake in a preheated oven at 180 degrees for 30 minutes;
  7. When golden, remove and serve.

3. Fit chicken pie with bran and oat flakes

Ingredients

Pasta

  • 3 eggs
  • 1 and 1/2 cup of milk
  • 1/2 cup of extra virgin olive oil
  • 1 teacup of oat bran
  • 1 cup oat flakes
  • 1 tablespoon of baking powder
  • salt
  • Coconut oil

Filling

  • Chicken in cubes, cooked and seasoned
  • Rosemary
  • Sesame

Preparation mode

  1. Place the following ingredients in the blender: egg, milk, olive oil, oat bran, oat flakes, baking powder and salt;
  2. Beat until smooth and homogeneous;
  3. Grease a refractory or a form with coconut oil;
  4. Pour half of the dough into the form;
  5. Distribute the chicken cubes;
  6. Insert the rest of the dough on top;
  7. Sprinkle with rosemary and sesame;
  8. Bake in the oven for 20 minutes;
  9. Before removing the pie from the oven, insert a toothpick into the dough and wait for it to come out clean;
  10. Serve immediately.
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4. Low carb fit chicken pie with cottage cheese

Ingredients

Pasta

  • 6 eggs
  • 1/2 cup grated Parmesan cheese
  • 1 box of sour cream
  • 1 tablespoon of cottage cheese
  • 1 tablespoon of baking powder

Filling

  • 500 grams of shredded cooked chicken
  • chopped tomato
  • Chopped onion
  • Peas
  • Corn

Preparation mode

  1. In a blender, place the eggs, Parmesan cheese, sour cream, curd and baking powder. Beat for 2 minutes;
  2. Grease and flour a medium form;
  3. Pour half of the dough into it;
  4. Add the chicken, spreading on all sides;
  5. Add the tomato, onion, peas and corn;
  6. Cover with the remaining dough;
  7. Bake in a preheated oven at 180 degrees for 30 to 40 minutes;
  8. When golden, remove and enjoy.

5. Fit chicken pie with yogurt

Ingredients

Pasta

  • 4 eggs
  • 2 tablespoons of olive oil
  • 1 pot of natural yogurt
  • 1 cup of oat flour
  • 1 tablespoon of baking powder
  • salt

Filling

  • Shredded chicken, cooked and seasoned
  • Grated Parmesan cheese

Preparation mode

  1. In the blender, place the eggs, olive oil, natural yogurt, oatmeal and salt. Beat for approximately 3 minutes;
  2. Add the yeast and give a light pulse in the blender, just for it to incorporate;
  3. Unite a form or refractory with oil and oatmeal;
  4. Put half of the dough in the form;
  5. Add the chicken and spread well;
  6. Pour the remaining dough over the filling;
  7. Sprinkle with grated Parmesan cheese;
  8. Bake in a preheated oven at 180 degrees for 30 to 40 minutes;
  9. serve.

6. Creamy fit chicken pie

Ingredients

Pasta

  • 2 eggs
  • 1 cup of skimmed yogurt
  • 4 tablespoons 0% cottage cheese
  • 4 tablespoons of zero curd
  • salt
  • oil to grease

Filling

  • 300 grams of cooked and shredded chicken breast
  • 1/2 chopped onion
  • salt
  • Pepper
  • spicy paprika
  • Scallion
  • diced mozzarella

Preparation mode

  1. In a bowl, place the eggs, yogurt, cottage cheese, cottage cheese and salt;
  2. Mix with a mixer or hit the blender. Reserve;
  3. Season the shredded chicken with salt, pepper, hot paprika, onion and chives. Mix well;
  4. Grease a medium shape or refractory with olive oil;
  5. Line the bottom of the form with a little dough;
  6. Insert all the stuffing, distributing well;
  7. Flatten the filling carefully with a spatula, without squeezing it;
  8. Add the mozzarella cubes;
  9. Pour the rest of the dough;
  10. Bake in a preheated oven at 180 degrees for 25 to 30 minutes;
  11. When the pie is golden, remove it from the oven and it’s ready.
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7. Fit chicken pie with oatmeal

Ingredients

Pasta

  • 5 eggs
  • 3 tablespoons of oat bran
  • 3 tablespoons of light cottage cheese
  • 1 teaspoon baking soup
  • Unflavored Coconut Oil

Filling

  • 500 grams of shredded chicken
  • 3 tablespoons of tomato sauce
  • Olive oil
  • Chopped onion
  • crushed garlic
  • chopped tomato
  • Black pepper
  • pepperoni pepper
  • salt

Preparation mode

  1. Sauté the chopped onion in a pan with a little oil. Expect to wither;
  2. Add the crushed garlic, chopped tomato and shredded chicken. Mix;
  3. Season with black pepper, pepperoni and salt;
  4. Add the tomato sauce, mix and let it simmer;
  5. Meanwhile, beat the 5 eggs in the blender for 2 minutes;
  6. Add the oat bran, curd and yeast. Beat again until incorporated;
  7. Pour the blender mixture into the pan with the chicken. Stir and cook for 3 minutes;
  8. Grease a small pan with unflavored coconut oil;
  9. Transfer the contents of the pan to the mold and settle well;
  10. Bake for approximately 30 minutes in the oven at 180 degrees;
  11. Remove and enjoy.

8. Low carb fit chicken pie with almond flour

Ingredients

Pasta

  • 3 eggs
  • 1 cup sour cream or coconut milk
  • 100 grams of melted butter or coconut oil
  • 150 grams of low carb flour
  • 1 teaspoon baking soup
  • salt

Filling

  • 1 cup of cottage cheese
  • Shredded chicken
  • Onion
  • Palm heart
  • Parsley
  • Olive
  • Scallion
  • Turmeric
  • Paprika
  • Mozzarella cheese slices
  • Grated cheese

Preparation mode

  1. Saute all the stuffing ingredients in the pan, except the cheeses. If you wish, you can remove or add any item. Reserve;
  2. In the blender, place the eggs, cream, melted butter, low carb flour, baking powder and salt. Beat until smooth;
  3. Pour the dough into a non-stick or greased roast, until it covers the bottom (approximately 1 finger high);
  4. Spread the filling carefully;
  5. Cover with the remaining dough;
  6. Add the slices of mozzarella cheese and then the grated cheese;
  7. Bake in a preheated oven at 200 degrees for 30 minutes.
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9. Fit chicken pie with tapioca

Ingredients

Pasta

  • 2 eggs
  • 4 tablespoons of hydrated tapioca gum
  • 1/2 cup oat flour or almond flour
  • 1 teaspoon baking powder
  • salt

Filling

  • 3 tablespoons olive oil or coconut oil
  • 1/2 chopped onion
  • 2 minced garlic cloves
  • 60 grams of shredded chicken
  • 1/2 chopped tomato
  • salt
  • Cumin
  • sweet paprika
  • Scallion
  • Grated cheese

Preparation mode

  1. Put the oil in the pan. Saute garlic and onion;
  2. Add the shredded chicken and chopped tomato;
  3. Season with salt, cumin, paprika, chives or your favorite ingredient. Reserve the stuffing;
  4. In a bowl, add the eggs and salt. With the aid of a fouet, beat quickly;
  5. Incorporate the tapioca gum, then mix in the oatmeal and baking powder. Gently mix until incorporated;
  6. Grease a small form with oil and place half the dough;
  7. Insert the stuffing;
  8. Cover with the remaining dough;
  9. Sprinkle grated cheese;
  10. Bake in a preheated oven at 180 degrees for 20 minutes;
  11. Now, just taste.

10. Fit chicken pie with sweet potato

Ingredients

Pasta

  • 350 grams of boiled sweet potato
  • 1 tablespoon of olive oil
  • 200 grams of oat flour
  • 1 tablespoon of cake yeast
  • salt

Filling

  • 4 eggs
  • 100 grams of ricotta
  • 1 sprig of chopped leek
  • 300 grams of cooked and shredded chicken
  • sweet paprika
  • salt
  • Black pepper
  • grated light mozzarella

Preparation mode

  1. Mash the boiled potato well and add the oil. Mix with the spoon;
  2. Add salt, oat flour and yeast. Mix with your hands until the dough is homogeneous;
  3. Put the dough in a small form. Add little by little and knead with your fingers until lining the bottom and sides;
  4. In a bowl, place the eggs and season with sweet paprika, salt and pepper. Beat with a fouet;
  5. Add the ricotta, leek and shredded chicken. Mix;
  6. Insert the filling into the form with the dough. Spread well;
  7. Sprinkle the grated mozzarella;
  8. Bake in the oven at 180 degrees for approximately 25 minutes;
  9. Serve immediately.

These delicious recipes will please adults and children alike. They are perfect for breakfast, an afternoon snack or a relaxed dinner. And, not to fall into the routine, also try these versions of banana cake with oatmeal!

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