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10 delicious recipes to recreate the magic of Disney in your home

If it’s difficult to include a trip to Disney in your schedule, know that you can reproduce a little bit of the magic of the parks in your home – or rather, in your kitchen.

Some original recipes, which are successful at Walt Disney World and the themed resorts, have already been officially released. Internet users also love to test ways to reproduce classic delicacies sold at Disney parks. After all, everyone wants a little piece of this magical and animated world.

So it’s time to gather the family and get your hands dirty, because the awesome.club gathered ten Disney-inspired recipes that are mouthwatering.

10. Horchata: rice-based drink decorated with Mickey’s ears

Ingredients:

rice base

2 cinnamon sticks 1 cup jasmine rice 2 cups filtered water

Horchata

¾ cup whole milk ¾ cup condensed milk ¾ teaspoon vanilla syrup ¼ cup water

Preparation:

from rice base

Mix the cinnamon sticks, jasmine rice and water in a container and cover with a lid;

Let it rest in the fridge for at least 8 hours, to ensure that the cinnamon sticks and rice are softened;

Mix and strain with the help of a cotton cloth. Then book.

From Horchata

Mix whole milk and condensed milk in a large bowl and add the rice base. Add the vanilla syrup and stir; Pour this mixture into a serving cup/glass with ice; Garnish with whipped cream and sprinkle with cinnamon; Finally, break round cookies (like a stroopwafel) to create Mickey’s “ears”.

Click here to see the original recipe.

9. Churro Bites: the original recipe for mini churros sold at Disney parks

Ingredients:

1 cup water 8 tablespoons butter ¼ teaspoon salt ¾ teaspoon ground cinnamon 1 ¼ cup flour 3 eggs 1 ½ cup vegetable oil ½ cup sugar

Preparation:

Mix water, butter, salt and ¼ teaspoon of cinnamon in a saucepan over medium heat; As soon as it boils, reduce the heat; Add the flour and stir until the mixture forms a ball. Remove from heat and let rest for 5 to 7 minutes; Add the eggs, one at a time and stir until incorporated. Reserve the dough; Carefully heat the oil in a medium skillet over medium-high heat; Place the dough in a piping bag fitted with a star-shaped nozzle. Then, make strips with the dough of about 4 cm and fry; Fry the mini churros until they are golden. Remove them with the help of a slotted spoon; Remove excess fat with paper towels; Mix the sugar and ½ teaspoon of cinnamon in a medium bowl. Cover the churros with this mixture and serve with the syrup you prefer.

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Click here to see the original recipe.

8. Walt’s Chili: one of Walt Disney’s favorite recipes

Ingredients:

¼ cup of olive oil 340 grams stewed beef 1 small onion, diced 1 medium green pepper, diced 4 cloves garlic, minced 450 grams ground beef 1 tablespoon ground cumin 1 ½ tablespoons chili powder 1 tablespoon onion powder ¾ teaspoon cayenne pepper 3 tablespoons tomato paste 2 Italian tomatoes, diced 1 can diced tomatoes 2 tablespoons beef stock 1 ½ cups water 1 can kidney beans, rinsed and drained Salt thick, to taste

Preparation:

Heat 2 tablespoons of oil over medium heat for 5 minutes. Add the stewed beef and sauté for 10 minutes, until golden on all sides. Remove the meat from the pan and set aside; Add the remaining 2 tablespoons of oil to the pan, heat over medium heat; Add the onion and green pepper. Saute for 8 to 10 minutes, until tender. Add the garlic and sauté for another 1 minute, until the garlic is fragrant; Add the minced meat. Cook, stirring occasionally to break up large chunks of meat and sauté well, about 10 to 12 minutes. Drain excess fat; Return the cooked stew to the pot with the ground beef mixture. Add cumin powder, chili powder, onion powder, cayenne pepper, tomato paste, diced fresh Italian tomatoes, diced canned tomatoes, broth and water; Bring the chili to a boil. Cover and cook over low heat for 3 hours, until the stew meat is tender; Add the beans. Cook for 10 minutes, until the beans are hot; Season with salt, if necessary; Garnish with sour cream, shredded cheddar cheese and diced tomatoes.

Click here to see the original recipe.

7. Grilled Three-Cheese Sandwich: the recipe for the special hot cheese sold in the area dedicated to the film Toy Story

Ingredients:

Cheese sauce

½ cup cream cheese ½ cup cheddar 2 tablespoons heavy cream ¼ teaspoon fleur de sel

Garlic paste (ready or homemade)

Sandwich

8 slices of artisan bread 8 slices of cheddar cheese 8 slices of provolone

Preparation:

Cream cheese

Blend cream cheese, cheddar, heavy cream and salt in a food processor until smooth. Reserve.

Sandwich

Arrange 8 slices of artisan bread on parchment paper or on a large board; Place 2 slices of cheddar cheese on 4 of the bread slices. Place 2 slices of provolone on the remaining slices of bread; Spread the cream cheese (which you have already made) over the slices with provolone; Unite the slices with cheddar and provolone; Heat a large skillet over medium heat for 5 minutes, until very hot. Brush both sides of the sandwiches with garlic paste; Grill the sandwiches for 2 minutes on each side, until the cheese is melted and the bread is golden brown.

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Click here to see the original recipe.

6. Pumpkin Twists: the pumpkin puff pastry that is found at the Disneyland resort

Ingredients:

⅓ cup brown sugar ⅓ cup granulated sugar 1 teaspoon and 1 tablespoon pumpkin pie seasoning (recipe) 1 tablespoon pectin 1 cup pumpkin puree 6 sheets of puff pastry 1 egg 1 tablespoon milk soup ½ cup granulated sugar

Preparation:

Mix the brown sugar, granulated sugar, 1 tsp pumpkin pie seasoning, and pectin in a medium bowl. Add the pumpkin puree until well incorporated. Place in the fridge and set aside; Place 1 sheet of puff pastry on a flat, movable surface, such as a board. Lightly sprinkle flour over the board (so the dough doesn’t stick). Lightly dust the surface of the dough with flour; Spread ⅓ cup of the pumpkin mixture (which was in the fridge) over the dough; Then open and place the second sheet of puff pastry on top of the first. Press gently. Repeat the process two more times with the remaining dough sheets and the remaining filling. Put the stuffed dough in the fridge for 15 minutes; Preheat the oven to 200 °C. Line a baking sheet with parchment paper; Cut the stuffed dough into strips of 1 or 2 cm; Place the strips on the baking sheet with a spacing of about 1 or 2 cm between them. Carefully lift the strips and twist the dough three times (for the final appearance to look like the one in the photo above); Mix the granulated sugar and 1 tablespoon of the pumpkin seasoning; Beat the egg and milk in a small bowl. Using a pastry brush, brush each strip of dough with this egg mixture. Then, sprinkle evenly with the mixture of crystal sugar and pumpkin seasoning; Bake for 22 to 24 minutes or until puffed and golden. Remove from the oven and allow to cool before serving.

Click here to see the original recipe.

5. Fried Pickles: the famous fried pickles of Carnation Cafe, one of Disney’s top restaurants

Preparation:

Carefully pour oil into a large skillet and heat to 185°C; Place the flour in a shallow dish; Beat the eggs until smooth in a small bowl. Transfer to another shallow dish; Mix the breadcrumbs and Parmesan cheese in another shallow dish; Dip each piece of pickle in the flour; Then pass the same piece in the beaten eggs, stirring gently until it covers it; Dip the same piece of pickle in the breadcrumbs; Once all the pickles are breaded, place them in the skillet and fry until golden, about 4 to 5 minutes. Remove from skillet and remove excess fat with a paper towel. Serve immediately with your favorite sauce (we recommend a hot sauce!)

Click here to see the original recipe.

4. Chocolate cookies from the famous Grand Floridian resort

Ingredients:

2 ½ cups flour 1 tsp baking soda ½ tsp salt 10 tbsp room temperature butter 1 cup brown sugar ¾ cup icing sugar 2 eggs 2 tsp vanilla extract 340 grams of semisweet chocolate chips (nuggets)

Preparation:

Preheat the oven to 180°C; Sift the flour, bicarbonate of soda and salt into a large bowl and set aside; Mix the butter, brown sugar and icing sugar in a separate bowl and beat in an electric mixer until creamy. With the mixer running, add the eggs, one at a time, then the vanilla. Mix until smooth; Still in the mixer, slowly add the flour mixture, scraping down the sides of the bowl. Add the chocolate chips; To create medium cookies, place 1 tablespoon of dough on a parchment-lined baking sheet. Repeat the process to create multiple Cookies, leaving a space between them; Bake until golden, about 10 to 12 minutes.

Click here to see the original recipe.

3. Dole Whip: the soft pineapple dessert typical of Disney parks

Ingredients:

4 cups small pieces of frozen pineapple 1 cup low-fat coconut milk

Preparation:

Place the coconut milk and frozen pineapple chunks in a food processor or powerful blender. Beat until you get a creamy consistency; As it is a cold and soft dessert, it should be consumed immediately; If you prefer a more solid consistency (looking more like ice cream), you can freeze the mixture before tasting.

Click here to see the original recipe.

two. Beignets Mickey Mouse: the “raincake” that can be found on festive days at Disney

Ingredients:

½ teaspoon dry yeast ¼ cup hot water ¼ cup sugar 2 tablespoons vegetable shortening ½ teaspoon salt ½ cup heavy cream 1 egg 4 cups flour…

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