10 delicious chocolate truffle recipes to make at home

The original recipe for panettone appeared in Italy and arrived in Brazil through immigrants. Over time, new shapes and new flavors were gained, adapting to the taste of Brazilians. Currently, chocotone is successful and has come to replace traditional candied fruits.

The chocotone arrived at the market with the traditional dough and the fruits were replaced by chocolate chips. But, when the production started to be homemade, more incremented fillings were added, such as truffles, ice cream and new flavors emerged.

It is no secret that the stuffed Panettone are very successful at Christmas, the success is so much that the brands saw the growth of homemade ones that came with a lot of stuffing and began to invest. But, homemade ones are still the popular preference.

If you want to sell, try a different flavor or give someone a gift, make the panettone yourself. Their Guide separated 10 delicious chocolate recipes for you to do at home.

Simple chocotone recipe (dough that can be used with any filling)

In this recipe, you will learn how to make a simple, quick and delicious homemade panettone dough. This dough can be used with any filling you want, so in the other recipes, just use this dough and innovate in the filling.

Ingredients

Sponge:
15g Organic Yeast (fresh)
3 tablespoons of Wheat Flour
3 tablespoons of Water
Pasta:
4 tablespoons of Sugar
3 tablespoons of powdered milk
2 cups of wheat flour (tea)
60g of Butter (without salt) in ointment point.
1 teaspoon of Panettone Essence
4 tablespoons of Water
3 Gems
1 tablespoon of Glucose
½ cup of Chocolate Chips

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In a bowl mix the sponge ingredients (flour, yeast and water) mix well, cover with plastic film and let it rest in a very warm place for 20 minutes.
In another bowl or in the mixer, place all the dough ingredients + the yeast mixture and beat in the mixer or mix with a spatula until everything is homogeneous.
Knead or Beat in the mixer with hook for 20 minutes or until the dough is very elastic.
Place the dough on a floured bench and add the drops or candied fruits and massage the dough so that everything is homogeneous.
Shape the dough into a ball, place it in a 500g panettone mold and let the dough rise for about 40 minutes or until it reaches the top of the pan (as shown in the video).
Cut a cross on the top with a knife or a very sharp knife and bake in a preheated oven at 200°C for +or- 40 minutes or until golden brown.
Allow to cool completely on a wire rack before serving or packaging.

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Chocotone Recipe: Kinder Bueno Truffle

A filling that will conquer everyone and sell a lot. In addition to being truffled, with a lot of filling on the inside, it also has a chocolate cone on the outside and with several pieces of Kinder Bueno on top.

Brigadeiro chocolate

There is no Brazilian who can resist the most traditional sweet and in the chocotone, it gets even more incredible. Learn how to make your chocotone with brigadeiro truffle.

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Chocolate truffle with Nutella

Hazelnut cream is a hit at any time of year, from Easter to Christmas. For this reason, a chocotone with this filling could not be missing at your end of the year. It’s really quick to make and the taste is amazing.

Truffle with passion fruit and chocolate

For those who shy away from a very sweet chocotone and want a mixture of chocolate and citrus, this filling is the right choice for you. Learn how to make a passion fruit truffle that makes your mouth water just by looking at it.

Nest chocolate with Nutella

The Nest with Nutella is the Romeo and Juliet of the new generation. Together, they make a perfect duo. So, learn how to make this wonderful stuffing to sell or present or enjoy this delight alone.

Banoffe panettone with dulce de leche

The traditional sweet banoffe can also be used in the panettone recipe and is an option for those who do not want one filled with chocolate, escaping the traditional. The dulce de leche in the middle makes everything even more delicious.

red velvet panettone

Another option that also doesn’t use chocolate and that your guests or customers will be impressed when they cut the first slice and come across the beautiful color of this panettone.

Chocotone stuffed with ice cream

In Brazil, most cities at Christmas record high temperatures, so nothing better than an ice cream to cool off. And to make everything even more delicious, enjoy a chocotone filled with Neapolitan ice cream.

Read Also: Hot chocolate: how to make this delight that will keep you warm

Chocotone Recipe: Truffle with Ovaltine

The Ovaltine filling could not be missing this Christmas either. Learn how to make this delicious chocotone, which will surprise in taste and please everyone.

Now that you have the chocotone recipe, just get your hands dirty and surprise your guests.