10 delicious and easy to make cornmeal cake recipes

With the rush of everyday life, we often need practical and quick recipes, and anyone who thinks that for a cake to be delicious is to spend hours in the kitchen is wrong. There are recipes that even those with no experience can make without much effort.

The warm cornmeal cake goes with afternoon coffee, reminds me of grandma’s house, rainy afternoon. It is certainly a great option to please the palate and leave the house with that good smell of cake.

The options range from the simplest – which can be creamy or loose – to the more elaborate ones, such as gluten-free or lactose-free cakes, for those with dietary restrictions, or with cream cheese, for those who want to increase the recipe.

Check out the following list of 10 practical and tasty cornmeal cake recipes including traditional options, with sweet and savory fillings.

1. Cornmeal cake with corn: for those who like a looser and fluffier cake, this is a great option. In addition to being quick to prepare, corn goes very well with cornmeal.

2. Creamy cornmeal cake: this is a traditional recipe and very easy to prepare. The cake has a mouth-watering creaminess.

3. Blender cornmeal cake: for those who want to make a cake quickly, this is a great recipe. Just put the ingredients in the blender and put it to bake.

4. Gluten-free and lactose-free cornmeal and coconut cake: this option is for those who want gluten-free and lactose-free cornmeal cake. The dough gets a little drier, but doesn’t lose its flavor.

5. Diet baked cornmeal cake: recipe for those who cannot or want to avoid eating sugar. The substitution is made with culinary sweetener, but the dough is still creamy.

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6. Cornmeal cake with cream cheese: do you want even more creaminess in your cake? It’s worth investing in cream cheese. In this recipe, the dough forms a crumbly crust on top of the cream.

7. Cornmeal cake with guava: the most classic mixture of cornmeal cake with guava paste and it couldn’t be missed here. This combination pleases many palates.

8. Cornmeal cake with fennel: cornmeal also combines with fennel, for those who want to try a mixture of different flavors, it’s worth it.

9. Cooked cornmeal cake: in this recipe, after it is ready, the cake is sprinkled with sugar and cinnamon.

10. Gluten-free cornmeal cake: the mixture is gluten-free, but has a mix of spices such as cinnamon, orange zest, fennel, cloves and nutmeg that give it a special touch.

Options for fillings and toppings for simple cakes

The options below can be used to cover plain, cornmeal or orange cakes, as well as to fill them.

Sicilian lemon syrup: ½ cup (tea) of water + ½ cup (tea) of sugar + juice of ½ Sicilian lemon. Mix the water with the sugar, boil over low heat until the sugar melts. Add the lemon juice and wait for it to become transparent before turning off the heat.
Guava syrup: 300g of guava smudge + 150ml of water. Melt the guava in a bain-marie and gradually add water.
Passion fruit syrup: pulp of 5 passion fruit + 2 cups (tea) of water + ½ cup (tea) of sugar + 2 tablespoons (soup) rum. Blend the passion fruit with the water in a blender. Bring to a boil and add the sugar. Let it cool and add the rum.
Orange syrup: ½ cup of orange juice (tea) + 1 cup of sugar (tea). Bring to a boil and let it boil until it thickens.
Ganache: 150g of milk or semisweet chocolate + 200g of cream + 1 tablespoon of butter. Melt the chocolate in the microwave. Melt the butter. In a pan over low heat, mix all the ingredients and stir until you get a homogeneous cream.
Chocolate cream with condensed milk: 1 can of condensed milk + 3 spoons of grated chocolate + 1 spoon of margarine + ½ can of milk (use the condensed milk package). Bring all the ingredients to a boil and stir until thickened.

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