10 croque monsieur recipes that will take you straight to France

A typically French recipe, croque monsieur is a sandwich made of brioche bread with ham, cheese and béchamel sauce. Its differential is in the gratin cheese, which gives it a special flavor. The most advanced version of this dish is called croque madame and has a fried egg with soft yolk on top. Next, check out the best versions of croque monsieur:

1. Simple croque monsieur

Ingredients

• 2 tablespoons of butter
• 2 tablespoons of wheat flour
• 2 cups of warm milk tea
• nutmeg to taste
• salt to taste
• 2 slices of crustless sandwich bread
• 2 slices of ham
• 80 g grated mozzarella cheese

Preparation mode

1. In a pan, put the butter, let it melt and then add the flour;
2. Mix well and cook for two 2 minutes, stirring constantly;
3. Add the milk little by little and mix.
4. Cook until the sauce thickens;
5. Turn off the heat, season with nutmeg, salt and mix well;
6. Spread the sauce on the slices of bread, place the ham, the cheese and close to form a sandwich;
7. Transfer to a baking sheet, add some sauce over the sandwich and sprinkle more cheese;
8. Take it to the oven preheated to 180°C until fixings and that’s it!

2. Croque monsieur with gruyere cheese

Ingredients

• 25 g of butter
• 25 g of flour
• 500 ml of hot milk
• nutmeg to taste
• salt to taste
• Loaf bread
• 200 g grated gruyere cheese
• 200 g of ham

Preparation mode

1. In a pan, melt the butter with the flour;
2. As soon as the mixture starts to bubble, remove from the heat and add the milk;
3. Return to the heat and cook for 15 minutes, stirring constantly;
4. Season with nutmeg, salt and, if necessary, pass through a sieve;
5. Place in a bowl, cover with plastic wrap and place in the fridge.
6. Butter the slices of bread, fill with cheese and ham and close the sandwiches;
7. Place with a little sauce, add cheese and bake in a preheated oven at 180°C until golden.

3. Croque monsieur with cheese

Ingredients

• 2 tablespoons of butter
• 1 tablespoon of wheat flour
• nutmeg to taste
• 1 chopped onion
• 300 ml of milk
• salt to taste
• 6 slices of brioche bread
• ham to taste
• cheese dish to taste
• gruyere cheese to taste

Preparation mode

1. In a pan, melt the butter, add the flour and nutmeg;
2. Let this mixture cook for a few minutes and then add the onion;
3. Add the milk gradually, adjust the salt and cook until a sauce forms;
4. Place the bread in a shape, fill it with the sauce, the ham, the cheeses and close with the rest of the slices;
5. To finish, put more sauce on top and cover with cheese;
6. Bake in a preheated oven at 180°C until browned.

4. Croque monsieur with cloves

Ingredients

• 500 ml of milk
• 50 g of butter
• 50 g of wheat flour
• 1/2 onion
• 3 carnations
• 1 bay leaf
• salt to taste
• 3 slices of ham
• 150 g Gruyere cheese
• 2 slices of brioche bread

Preparation mode

1. In a pan, melt the butter, add the wheat flour and cook until the flour starts to change color;
2. Add the milk little by little and keep stirring;
3. Stick the cloves in the onion and attach the bay leaf;
4. Place the onion in the sauce, season with salt in the sauce and cook for a few minutes until it thickens, always stirring;
5. Turn off the heat and remove the onion;
6. In a shape, put a slice of bread, pass the sauce and put the ham, cheese, more sauce and close with the other slice;
7. Add more sauce and the rest of the cheese;
8. Bake in a preheated oven at 180°C for 5 minutes and voila!

5. Croque monsieur with Emmental cheese

Ingredients

• 1 tablespoon of butter
• 1 tablespoon of wheat flour
• Fennel seeds to taste
• 1 cup of milk tea
• salt to taste
• country bread
• Dijon mustard
• ham to taste
• Emmental cheese to taste

Preparation mode

1. In a pan, place the butter, flour and cook for a few minutes, stirring constantly;
2. Add the fennel seeds, milk, salt and cook until a sauce forms;
3. Spread mustard on the slices of bread and fill with ham and cheese;
4. Close with the other slice and, in a pan, toast on both sides in the frying pan;
5. Add more cheese on top of the sandwich and put it in the oven to brown.

6. Croque monsieur with black pepper

Ingredients

• 50 g of butter
• 50 g of wheat flour
• 1 pinch of black pepper
• 1 pinch of nutmeg
• milk to taste
• 3 slices of brioche
• 3 slices of ham
• grated emmental cheese

Preparation mode

1. Butter the slices of bread and place in the skillet to toast. Reserve;
2. In a pan, place the butter, the flour and cook for a few minutes;
3. Add the pepper, the nutmeg and gradually add the milk;
4. Cook until you get the sauce point;
5. To assemble the croque monsieur, make layers with: bread, ham, cheese, bread, ham, cheese and bread;
6. Put sauce and cheese on top of the sandwich;
7. Bake in a preheated oven at 180°C until golden.

7. Croque monsieur with white pepper

Ingredients

• 50 g of wheat flour
• 50 g of butter
• 1 L of milk
• salt to taste
• nutmeg to taste
• white pepper to taste
• Cheese of your choice to taste
• 1 egg yolk
• brioche slices
• mustard to taste
• ham to taste

Preparation mode

1. In a pan, place the butter, the flour and cook for a few minutes;
2. Slowly pour in the milk, stirring constantly;
3. Season with salt, nutmeg, pepper and cook for 20 minutes;
4. Then add the cheese, the egg yolk and mix well;
5. Spread mustard on the slices of bread, put the sauce, ham, cheese, close and finish with more sauce and cheese;
6. Bake in a preheated oven at 180°C until fixings and enjoy!

8. Croque Monsieur with Dijon Mustard

Ingredients

• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 glass of milk
• salt to taste
• Black pepper to taste
• nutmeg to taste
• 2 slices of bread
• Dijon mustard
• 100 g Gruyere cheese
• 1 slice of ham

Preparation mode

1. In a pan, melt the butter, add the flour and cook for a few minutes;
2. Add the milk little by little, adjust the salt, season with pepper and nutmeg;
3. Cook until you get the sauce point;
4. Spread the mustard on the slices of bread and fill with the cheese and ham;
5. Close and cover with sauce and more cheese;
6. Bake in a preheated oven at 180°C until browned.

9. Croque monsieur with Minas cheese

Ingredients

• 500 ml of milk
• thyme to taste
• 1/2 onion
• bay leaves to taste
• cloves to taste
• Ground peppercorns to taste
• 25 g of butter
• 25 g of wheat flour
• nutmeg to taste
• salt to taste
• Minas cheese to taste
• 2 slices of bread
• ham to taste
• gruyere cheese to taste
• Dijon mustard

Preparation mode

1. In a pan, place the milk, thyme, onion, bay leaf, cloves, pepper and let it heat over low heat;
2. In another pan, place the butter, the wheat flour and cook until it turns into a dough;
3. Gradually pour in the sifted milk and cook until a sauce forms;
4. Finish with nutmeg, salt and Minas cheese;
5. On a slice of bread, place the ham and cheese;
6. Close with the other slice and cover with mustard;
7. Give a light toast on both sides of the bread in a skillet and pour a little sauce and cheese on top;
8. Bake in a preheated oven at 180°C and that’s it!

10. Croque monsieur with homemade bread

Ingredients

• 3 eggs
• 3 tablespoons sour cream
• 3 tablespoons of water
• 1 cup of almond flour
• 50 g of parmesan cheese
• 1 tablespoon of powdered chemical yeast
• 200 ml sour cream
• 1 egg yolk
• 1 dessert spoon of nutmeg
• 1 cup shredded mozzarella cheese
• 2 slices of ham to taste
• 2 slices of mozzarella cheese

Preparation mode

1. In a blender, place the eggs, cream, water, flour, parmesan cheese, yeast and beat everything very well;
2. Transfer to a greased shape and light to bake in a preheated oven at 180°C for 30 minutes;
3. Once cool, cut in half and divide each half into two slices. Reserve;
4. In a bowl, place the cream, egg yolk, nutmeg, grated mozzarella cheese and mix well;
5. Stuff the slices of bread with ham, cheese and cover the sandwiches with the sauce;
6. Finish with cheese and bake in a preheated oven at 200°C.

Impossible to resist a delicious and very different salty, isn’t it? If you love to know the cuisine of other countries, enjoy and check out delicious Arab food recipes.