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10 chocolate pancake recipes perfect for a quick snack

The chocolate pancake is a simple and delicious dish that combines practicality with the irresistible taste of candy. And the best thing is that the preparations are varied: it’s worth letting go of creativity and including other ingredients, such as fruits, in your snack. Check out several recipes below and choose your favorite to try now!

1. Simple Chocolate Pancake

Ingredients

  • 1 cup of milk tea
  • 1 egg
  • 1 tablespoon of margarine
  • 1/2 tablespoon of baking powder
  • 1 cup of wheat flour
  • 4 tablespoons of powdered chocolate

Preparation mode

  1. In a blender, place the milk, egg, margarine, baking powder, flour and chocolate. Mix until you get a smooth mixture;
  2. Spread some of the dough in a non-stick, preheated skillet. Let it cook;
  3. When the pancake is fried on one side, flip it to brown the other side;
  4. Fill as you prefer and you can taste it now!

2. Fit chocolate pancake

Ingredients

  • 1 ripe banana
  • 1 egg
  • 1 tablespoon of cocoa powder
  • Coconut oil for greasing
  • Sliced ​​bananas to taste
  • Raisins to taste

Preparation mode

  1. With the help of a fork, mash the banana well;
  2. Add the egg and mix well, so that the dough is fluffy;
  3. Add the cocoa and continue stirring, until completely incorporated;
  4. Heat a skillet greased with coconut oil. When it is hot, add the dough, spread it out and cover;
  5. When frying on one side, turn the pancake and let it cook on the other side;
  6. Stuff with banana slices and raisins.

3. Strawberry Chocolate Pancake

Ingredients

  • 1 egg
  • 1/4 cup of wheat flour
  • 1/3 cup of milk tea
  • 1 tablespoon of oil
  • 2 and 1/2 tablespoons of sugar
  • 1 tablespoon of cocoa powder
  • oil for greasing
  • Chocolate ganache to taste
  • Strawberries, chopped to taste

Preparation mode

  1. Place the egg, flour, milk, oil, sugar and cocoa in a blender. Beat for about 1 minute;
  2. Heat a pan greased with oil and spread 1/3 of the dough to fry;
  3. When the pancake releases from the pan, flip it to fry the other side. Repeat the process with the rest of the dough;
  4. Fill with ganache and strawberries, fold and serve the pancakes!

4. Chocolate Pancake with Strawberry Fit

Ingredients

  • 2 eggs
  • 3 tablespoons of milk
  • 3 tablespoons of rolled oats
  • 1 tablespoon of tapioca gum
  • 1 tablespoon of cocoa powder
  • Coconut oil for greasing
  • 2 bananas
  • 1 tablespoon of peanut butter
  • Strawberries, sliced ​​to taste

Preparation mode

  1. In a bowl, beat the eggs well with the help of a fouet;
  2. Add the milk, oats, tapioca and cocoa. Mix well to incorporate;
  3. Place this dough in a skillet greased with coconut oil. When the top of the pancake is dry, flip it over to fry the other side.
  4. On a plate, mash the bananas and add the peanut butter;
  5. Put this stuffing on the dough, spread the sliced ​​strawberries and enjoy!

5. Chocolate Pancake with Banana

Ingredients

  • 2 bananas
  • 2 eggs
  • 1 tablespoon of powdered chocolate
  • 4 tablespoons of cassava starch
  • 1 strand of olive oil
  • honey to taste

Preparation mode

  1. Cut the bananas into slices and place them in a blender;
  2. Add the eggs, chocolate powder and cassava starch. Beat until obtaining a uniform mass;
  3. Grease a non-stick frying pan with oil and spread some of the dough. After frying on one side, turn to brown the other;
  4. Repeat this process with all the dough. It is not necessary to re-grease the skillet;
  5. When the pancakes are fried, transfer them to a plate and cover with honey. Is ready!

6. Chocolate Pancake with Nescau

Ingredients

  • 1 cup of milk
  • 1 egg
  • 3 tablespoons of sugar
  • 1 cup of wheat flour
  • 4 tablespoons of Nescau
  • margarine to grease

Preparation mode

  1. In a container, mix the milk, egg and sugar with the help of a fouet;
  2. Add the wheat flour and Nescau. Stir again until well incorporated;
  3. Heat a pan greased with margarine. Spread a ladle of the dough and let it fry on low heat;
  4. When the pancake releases from the bottom of the pan, flip it over to cook the other side;
  5. Repeat the process until the dough is finished. Then just serve as you like.

7. American Chocolate Pancake

Ingredients

Syrup

  • 5 tablespoons of powdered chocolate
  • 250 ml of milk
  • 1 tablespoon of margarine

Pasta

  • 1 egg
  • 40 g of melted margarine
  • 2 tablespoons of sugar
  • 1 tablespoon of powdered chocolate
  • 150 ml of milk
  • 1 and 1/2 cup of wheat flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • Margarine or oil for greasing
  • strawberries to decorate

Preparation mode

  1. For the syrup, in a pan, dissolve the chocolate in the milk. Add the margarine and turn on low heat;
  2. Mix until the margarine melts. Then, bring the syrup to a boil and simmer, stirring occasionally until it thickens (about 15 to 20 minutes). Reserve in a container covered with cling film;
  3. For the dough, beat the egg and add the melted margarine and sugar. Mix well;
  4. Add the chocolate powder and stir again. Add the milk and gradually incorporate the wheat flour, stirring constantly. If necessary, adjust the dough with more milk or flour;
  5. Finally, put the yeast and bicarbonate, mixing gently;
  6. Grease a frying pan with margarine or oil and place over low heat until hot;
  7. When it is hot, spread a ladle of the dough and let it fry. When set, turn to brown the other side;
  8. Fry all the dough and then transfer the pancakes to a plate, one on top of the other;
  9. Cover with the syrup, decorate with the strawberries and enjoy!

8. American chocolate pancake with rum syrup

Ingredients

Pasta

  • 1 and 1/2 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon of chemical yeast
  • 1/3 cup of cocoa powder
  • 1 cup of milk
  • 2 eggs
  • 3/4 cup of oil

ganache

  • 300 g of chocolate
  • 150 g of sour cream
  • 1 teaspoon of rum

Preparation mode

  1. In a bowl, mix the flour, sugar, baking powder and cocoa powder. Reserve;
  2. In another container, place the milk, eggs and oil. Stir well and add this liquid, little by little, to the bowl with the dry ingredients, stirring constantly to incorporate;
  3. Take some of the dough to fry in a non-stick skillet. When browned on one side, turn to bake the other;
  4. Repeat this process with all the dough, until all the pancakes are fried, and reserve them;
  5. For the ganache, chop the chocolate and melt the pieces in a pan over a bain-marie;
  6. Mix the cream, then add the rum and stir again;
  7. Place the pancakes one on top of the other on a plate and pour the ganache on top to finish.

9. Fit chocolate pancake with peanut cream

Ingredients

Pasta

  • 2 eggs
  • 1 tablespoon of brown sugar
  • 1 coffee spoon of cinnamon powder
  • 1 tablespoon of 100% cocoa
  • 2 tablespoons of flaxseed flour
  • 2 tablespoons of peanut butter
  • 10 tablespoons of skim or plant-based milk
  • Coconut oil for greasing

stuffing and topping

  • 1/2 cup peanut butter
  • 1 dessert spoon of 100% cocoa
  • 1 tablespoon of brown sugar
  • Strawberries to taste
  • 170 g of 70% cocoa chocolate
  • 1 tablespoon of coconut oil

Preparation mode

  1. In a bowl, beat the eggs with a whisk. Add the sugar, cinnamon, cocoa, flaxseed flour and peanut cream. Stir until everything is incorporated;
  2. Add the milk and mix again;
  3. Grease a non-stick frying pan with coconut oil and spread some of the dough. Fry over low heat until bubbles form, then turn and brown on the other side;
  4. Repeat the procedure until you finish frying all the pancakes;
  5. For the filling, mix together the peanut butter, cocoa and brown sugar in a bowl;
  6. Put a little of this paste on each disk of dough, add chopped strawberries and roll the pancakes;
  7. Finally, melt the 70% cocoa chocolate with the coconut oil and add it over the pancakes. Decorate with more strawberries and you’re done!

10. Vegan Chocolate Pancake

Ingredients

  • 1/2 cup of wheat flour
  • 1 pinch of salt
  • 2 tablespoons demerara sugar
  • 1 tablespoon of chocolate or cocoa powder
  • 1/2 tablespoon of chemical yeast
  • 1/2 tablespoon of oil
  • 1/2 cup of water
  • 2 squares of chocolate
  • 1 banana in cubes
  • oil for greasing
  • molasses to taste

Preparation mode

  1. In a bowl, place the flour, salt, sugar, chocolate, yeast, oil and water. Mix well until a homogeneous mass is formed;
  2. Add the chopped chocolate and the cubed banana. Stir gently;
  3. Brush a little oil in a non-stick skillet. Put some of the dough and let it cook for 2 minutes, covered and on low heat;
  4. Flip the pancake, cover the skillet again and let the other side fry for another 2 minutes;
  5. Remove the lid and brown each side of the pancake for another 1 minute. Repeat the process with all the dough;
  6. Transfer the pancakes to a plate and top with pieces of banana and molasses. You can serve now!

Now, just choose your favorite version and get your hands dirty! How about checking out other sweet pancake recipes to always vary the flavor of your snack?

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