10 Chicken Quiche Recipes to Impress Everyone at the Table

Quiche is a delicious open pie with creamy filling. Did you feel like trying the dish? Then put these chicken quiche recipes into practice. It’s a great choice for snack time or to serve to guests. With delicious seasonings and lots of creaminess, they will surprise you. Check out:

1. Creamy Chicken Quiche

Ingredients

• 1 1/2 cup all-purpose flour
• 1 pinch of salt
• 1 tablespoon margarine with 80% fat
• 1 tablespoon of ice water
• shredded chicken to taste
• 4 eggs
• 1 box of sour cream
• 1 tablespoon cream cheese
• grated cheese to taste

Preparation mode

1. In a bowl, place the flour, salt and butter. Mix with your hands until it forms a crumb;
2. Pour in the water to make it more binding and mix again;
3. Distribute the dough in a shape lining the bottom and sides;
4. Prick holes with a fork and bake until lightly golden;
5. For the filling, mix the chicken, eggs, cream and curd. Stir well until everything is incorporated;
6. Pour the filling into the pre-baked dough;
7. Sprinkle grated cheese;
8. Bake in the oven for 50 minutes or until golden.
9. serve.

2. Chicken Quiche with Cottage Cheese

Ingredients

• 1 tablespoon of whole seasoning
• 1 tablespoon of paprika
• 1 onion
• 1 strand of oil
• 2 chopped tomatoes
• 500 grams of chicken breast, in cubes, cooked
• 250 ml of water
• 1 tablespoon of wheat flour
• 100 grams of peas
• 100 grams of corn
• 100 grams of pitted olives
• 200 grams of sour cream
• 2 eggs
• 200 grams of margarine
• 1 coffee spoon of salt
• 500 grams of wheat flour
• chives to taste
• 400 grams of cottage cheese

Preparation mode

1. Place the following ingredients in a large pot: complete seasoning, paprika, onion and oil. Turn on the fire and sauté;
2. Insert the tomato and let it cook for 2 minutes;
3. Add the chopped chicken, mix well and add the water. Let it settle for 5 minutes;
4. Add 1 tablespoon of wheat flour and mix well. Wait for it to thicken a little and turn off the heat;
5. Add the peas, corn and olives. Mix and reserve;
6. For the dough, mix the following ingredients using your hands: cream, eggs, margarine, salt and 500 grams of wheat flour. Knead well until uniform;
7. Accommodate the dough in a medium shape distributing it on the bottom and sides;
8. Insert the stuffing and spread it out well;
9. Finish the assembly by sprinkling the chives and spreading the cream cheese over the filling;
10. Place in a preheated oven at 180 degrees and bake until golden.
11. enjoy.

3. Chicken and Cheese Quiche

Ingredients

• 400 grams of wheat flour
• 300 grams of butter
• water to taste
• salt to taste
• 1 egg yolk
• shredded chicken to taste
• 1 strand of oil
• 2 minced garlic cloves
• chopped onion to taste
• Black pepper to taste
• chopped parsley to taste
• 4 eggs
• 100 grams of mozzarella cheese
• 100 grams of Parmesan cheese
• 200 grams of grated cheese
• 1 can of sour cream

Preparation mode

1. Starting with the dough, place the flour, salt, butter and egg yolk in a bowl. Mix with your hands until smooth and let it rest in the fridge for 30 minutes;
2. Distribute the dough in a shape, lining the bottom and sides. Bake in the oven for 10 minutes;
3. In the pan, sauté the chicken with the oil, chopped onion, garlic and parsley. Season with salt and pepper;
4. Transfer the chicken stuffing to the pre-baked dough;
5. For the topping, mix the eggs, half of the cheeses and the cream in a bowl;
6. Pour the topping over the filling;
7. Finish by sprinkling the rest of the cheeses and another portion of parsley;
8. Bake for 30 minutes and it’s done.

4. Chicken with corn quiche

Ingredients

• 1 cup of wheat flour
• ½ cup of cornmeal
• 4 tablespoons grated Parmesan cheese
• 100 grams of butter
• 1 yolk
• 2 tablespoons of water
• 1 box of sour cream
• ½ cup of cottage cheese
• ¼ onion
• 1 clove of garlic without the sprout
• 2 eggs
• 1 can of corn
• salt to taste
• Black pepper to taste
• 1 ½ cups of chicken
• shredded mozzarella cheese to taste
• straw potato to taste

Preparation mode

1. In a bowl, place the flour, cornmeal and butter. Mix well with your hands until smooth;
2. Add the grated Parmesan cheese, salt and egg yolk. Mix with your hands until it forms a consistent dough. If necessary, add the water little by little until it reaches the point of modeling;
3. Fill the bottom and edges of the form with the dough, shaping with your fingertips. Make several holes with a fork;
4. Place in a preheated oven at 200 degrees and bake for 10 minutes or until golden. Remove from the oven and let cool;
5. In the blender, place the cream, cream cheese, onion, garlic, eggs, corn, salt and black pepper. Beat until uniform;
6. Distribute the shredded chicken in the bottom of the form and then cover with the cream of the blender;
7. Add the mozzarella cheese;
8. Place in a preheated oven at 200 degrees and bake for 40 minutes or until golden.
9. If you wish, when eating, sprinkle a little potato straw.

5. Chicken Quiche with Cherry Tomatoes

Ingredients

• 320 grams of wheat flour
• 150 grams of butter or margarine
• 1 level teaspoon of salt
• 1 large egg lightly beaten
• ½ teaspoon of baking powder
• 2 tablespoons of milk
• 3 eggs
• 150 ml fresh cream or 1 box of cream
• 1 level teaspoon of salt
• pepper to taste
• oregano to taste
• chopped green onions to taste
• 150 grams of cottage cheese
• 85 grams of cooked and seasoned chicken breast
• 150 grams of grated cheese
• cherry tomatoes to taste

Preparation mode

1. To create the dough, mix the wheat flour, butter and salt until it turns into crumbs;
2. Add 1 lightly beaten egg, yeast and milk. Mix with your hands until you form a consistent dough;
3. Place the dough in a shape with a removable bottom. Distribute the dough all over the bottom and sides of the form. If necessary, use the bottom of a glass to press the dough and make it more uniform. If you extrapolate the shape, remove the excess;
4. Use a fork to poke several holes all over the dough;
5. Bake for about 20 minutes in an oven preheated to 180 degrees;
6. For the filling, start by beating 3 eggs with a fork in a large bowl;
7. Add the cream, salt, pepper, oregano and chives. Mix;
8. Add the cheese and chicken breast. Stir once more and set aside;
9. After pre-baking the dough, line the bottom with the grated cheese;
10. Insert the chicken stuffing and decorate with the tomato;
11. Bake in a preheated oven at 180 degrees for about 30 minutes;
12. Now it’s just a delight.

6. Bacon Chicken Quiche

Ingredients

• 1/2 glass of ice water
• 3 tablespoons margarine at room temperature
• 1/2 cup of oil
• salt to taste
• 1 teaspoon of oregano
• 1 tablespoon of baking powder
• Wheat flour until set
• 150 grams of bacon, cut into small cubes
• 1 medium onion cut into cubes
• 2 cloves of crushed garlic
• 4 diced tomatoes
• 1 chicken stock cube
• 3 cups of milk
• 4 1/2 tablespoons all-purpose flour
• 500 grams of shredded chicken breast
• 100 grams of green olives
• 1 pot of cream cheese
• 2 eggs
• 50 grams of grated cheese
• 1 cream

Preparation mode

1. In a bowl, place the ice water, margarine, oil, salt, oregano and yeast. Mix everything and add flour little by little until the dough starts to loosen from your hands;
2. Use the dough to line the bottom and edges in a removable way. Make holes with a fork and cover with aluminum foil, molding the sides;
3. Bake in the oven for 10 minutes;
4. Brown the bacon in a pan;
5. Add the garlic, onion and chopped tomato. Mix and wait for the tomato to wither;
6. Add the chicken broth;
7. In a separate bowl, dissolve the 4 ½ tablespoons of flour in the milk. Reserve;
8. Insert the shredded chicken and olives into the pan. Mix well;
9. Pour in the milk-flour mixture. Let it cook for a few minutes until it becomes more consistent;
10. If necessary, adjust the salt;
11. Transfer the stuffing to the form with the pre-baked dough;
12. Spread the curd on top carefully;
13. In a blender, beat the eggs, grated cheese and cream until smooth;
14. Pour over the quiche;
15. Bake in a preheated oven at 180 degrees for 30 to 35 minutes;
16. serve.

7. Chicken and Spinach Quiche

Ingredients

• 250 grams of wheat
• 125 grams of unsalted butter
• 1/2 teaspoon of salt
• 1 strand of olive oil
• 1 diced tomato
• 1/4 diced onion
• 1/2 shredded chicken breast
• 1 tablespoon tomato paste
• Olives to taste
• salt to taste
• Spinach cooked to taste
• 1 box of sour cream
• 3 lightly beaten eggs
• 50 grams of grated cheese
• cherry tomato to taste

Preparation mode

1. Place the flour, butter and salt in a bowl. Mix with your hands until it forms a crumb;
2. Transfer the dough to a baking sheet and distribute with a spoon. Seat the bottom and sides, modeling with your fingers. If necessary, use the bottom of a glass to press and make it uniform;
3. Prick holes with a fork and bake in a preheated oven at 180 degrees for 15 minutes;
4. In a pan, sauté the tomato and onion with the olive oil;
5. Add the shredded chicken, tomato paste, olives and salt. Let it cook a little, turn off the heat and wait for it to cool;
6. Pour the chicken filling over the pre-baked dough;
7. On top, distribute the cooked spinach;
8. To make the topping, mix the cream, eggs, grated cheese and a pinch of salt in a bowl. Use a fouet;
9. Pour the topping over the spinach until it reaches the edge of the pan;
10. Garnish with halved cherry tomatoes;
11. If desired, sprinkle more grated cheese;
12. Bake in the oven at 170 degrees for 35 to 40 minutes;
13. Now it’s just a case of tasting.

8. Chicken Quiche with Oatmeal

Ingredients

• 200 grams of oat flour or coconut flour
• 1 large egg
• 50 grams of Parmesan cheese
• 100 grams of butter
• 1 pinch of salt to taste
• 150 grams of seasoned and shredded chicken breast
• Olive to taste
• 1/2 cup shredded cheese
• oregano to taste
• mushroom to taste
• nutmeg to taste
• salt to taste
• Black pepper to taste
• basil to taste
• 1/3 cup fresh cream
• 2 large beaten eggs
• 20 grams of grated Parmesan cheese

Preparation mode

1. In a bowl, combine the oatmeal, egg, Parmesan cheese, butter and salt. Handle with your hands until it turns into a crumb;
2. Lightly grease the mold with oil;
3. Use your fingertips to distribute the dough on the sides and bottom of the form. Make holes with a fork;
4. Bake in the oven at 180 degrees until golden;
5. In another container, add the shredded chicken, olives, Minas cheese, mushroom, oregano, nutmeg, salt, pepper, basil, beaten eggs and cream. Mix well;
6. Pour the filling into the pre-baked dough;
7. Finish by sprinkling the Parmesan cheese.
8. Bake in the oven at 180 degrees for another 10 minutes or until golden.
9. serve.

9. Fit chicken quiche

Ingredients

• 1 egg
• 1 cup coconut flour
• 1 cup chestnut flour
• 1 tablespoon of ghee butter
• 120 grams of shredded chicken
• ½ grated carrot
• 1 tablespoon of cottage cheese or cottage cheese
• 1 egg
• 1 tablespoon of cottage cheese

Preparation mode

1. In a container, place the egg, coconut flour, half of the chestnut flour and the ghee butter. Mix with your hands and add the rest of the chestnut flour until the dough starts to come away from your hands;
2. With the dough, line the bottom and sides of a…